Kelly'S Pub

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON RIGHT SIDE OF VENTILATION HOOD. MUST CLEAN AND MAINTAIN.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

4-602.11(B-E)//NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.16//NOTED RUSTED DOORS OF CHEST FREEZERS IN BASEMENT. ALSO NOTED RUSTED SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE AND REPAINT OR REPLACE AND MAINTAIN----- 4-501.11//NOTED BASE OF BACK SPLASH ATTACHED...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11//NOTED LOOSE DOOR HANDLE AT MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.------ 6-201.11//NOTED WALLS IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13//NOTED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED TOP INTERIOR OF ICE BIN NOT CLEAN. INSTRUCTED TO REMOVE ICE, CLEAN AND SANITIZE ALL SURFACES AND MAINTAIN.

PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER INTERNAL TEMPERATURE OF TCS FOODS CORNED BEEF 46 F,BACON 68.1F IN KITCHEN REFRIGERATOR AND CHICKEN WINGS 46.2 F, BACON 46 F IN WALK-IN COOLER APPROXIMATELY 5.5 LBS VALUED AT $80.00 DISCARDED AND DENATURED BY THE PERSON IN CHARGE. P...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED DRY SEASONINGS IN KITCHEN NOT LABELED. INSTRUCTED TO PROVIDE LABELS OF COMMON NAMES OF ITEMS REMOVED FROM ITS ORIGINAL CONTAINER.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED RUSTED DOORS OF CHEST FREEZERS IN BASEMENT. ALSO NOTED RUSTED SHELVES IN WALK-IN COOLER. INSTRUCTED TO RESTORE TO A SMOOTH AND EASY TO CLEAN SURFACE AND REPAINT OR REPLACE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED BASE OF BACK SPLASH ATTACHED TO FLAT TOP COOKING EQUIPMENT WITH GASH. INSTRUCTED TO REPAIR TO A SMOOTH CLEANABLE SURFACE OR REPLACE AND MAINTAIN.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED NO COVERED RECEPTACLE IN FEMALE WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED WALLS IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED LOOSE DOOR HANDLE AT MENS WASHROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NOTED NO PROOF OF ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGER. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING AND MAINTAIN DOCUMENTATION ON SITE AT ALL TIMES.

PREVIOUS CORE VIOLATION CORRECTED

NOTED CONTINUED NON-COMPLIANCE FROM INSPECTION #:2584400 CONDUCTED ON 10/31/23 "(55) 6-201.11---MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.11(B, C, D, E)-- MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE KITCHEN REFRIGERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13--INTERIOR OF THE UNUSED BOX COOLER BEHIND THE BAR DIRTY.----INTERIOR OF THE BOX BEER COOLERS BEHIND THE BAR WITH POOLING/STANDING LIQUID ON THE BOTTOM OF THE COOLER. MUST CLEAN AND MAINTAIN ALL.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11---MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS TH...

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

2-102.13--- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HOT WATER IS UNABLE TO DISPENSE AT THE KITCHEN HAND WASHING SINK WITHOUT TURNING ON THE VALVE FROM UNDER THE SINK, WHICH CREATES A SPRAYING LEAK UNDER THE SINK AND ONTO THE FLOOR AND WALLS. WATER TEMPERATURE NOTED AT 63.3F. MUST PROVIDE ADEQUATE HOT ...

WIPING CLOTHS: PROPERLY USED & STORED

ALL PREP AND WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST NOT USE PLASTIC GROCERY BAGS AS FOOD COVERS THROUGHOUT FREEZERS AND COOLERS. MUST USE FOOD-GRADE PLASTIC.

SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED

ALL STORED BOXED ITEMS BEHIND THE BAR MUST BE ELEVATED FROM THE FLOORS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR INSIDE THE KITCHEN REFRIGERATOR.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TIN FOIL AS A LINER FOR SHELVING IN THE KITCHEN.----INTERIOR AND EXTERIOR OF ALL SHELVING AND CABINETS IN THE KITCHEN WITH DIRT AND GREASE.----INTERIOR OF THE UNUSED BOX COOLER BEHIND THE BAR DIRTY.----INTERIOR OF THE BOX BEER COOLERS BE...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST PROVIDE SMOOTH EASILY CLEANABLE WALLS AND CEILING THROUGHOUT THE BASEMENT AREAS, AT THE ENTRANCE TO THE WALK-IN COOLER, ABOVE ALL REFRIGERATION, BOX FREEZERS, DRY FOOD STORAGE, ICE MACHINE AND WALKWAY THROUGH ALL FOOD STORAGE AREAS THAT COVERS A...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNNECESSARY ITEMS THROUGHOUT THE BASEMENT STORAGE MUST BE REMOVED AND ALL OTHERS STORED ORGANIZED AND ELEVATED TO PREVENT PEST HARBORING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST NOT USE CLOTH TOWELS AS VENTILATION FILTER/COVER IN THE KITCHEN EXHAUST HOOD.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THAT ICE MACHINE IS NOT STORED UNDER SMOOTH, EASY CLEANABLE SURFACES. ICE MACHINES MUST BE STORED UNDER A PROTECTED, SMOOTH, EASILY CLEANABLE CEILING. REACH IN CHEST FREEZERS IN THE BASEMENT NEED TO BE PROTECTED UNDER A SMOOTH, EASILY CLEANA...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE A HEALTH EMPLOYEE POLICY. INSTRUCTED TO PROVIDE A HEALT EMPLOYEE POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE A CLEAN UP VOMITING AND DIARRHEAL EVENT POLICY. INSTRUCTED TO PROVIDE A CLEAN UP VOMITING AND DIARRHEAL PROCEDURE. PRIORITY FOUNDATION 7-38-005

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. OBSERVED BLACK SLIME SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF THE ICE MACHINE LOCATED IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO TURN OFF ICE MACHIN...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE REFRIGERATOR AND WALK-IN COOLER. MUST PROPERLY LABELED FOOD ITEMS WITH PRODUCT NAME PREPARED BY DATE AND OR USED BY DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO DISCLOSURE ON MENUS FOR RAW/UNDERCOOKED FOOD. INSTRUCTED TO PROVIDE A DISCLOSURE ON MENUS AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLE. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

42. WASHING FRUITS & VEGETABLES

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICE AT THE ICE MACHINE LOCATED ON BASEMENT. MUST PROVIDE A BACK FLOW PREVENTOR DEVICE AND MAINTAIN. PRIORITY VIOLATION 7-38-030 NO CITATION ISSUED.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINK IN FRONT BAR AREA AND FLOOR INSIDE WALK-IN COOLER AND BEHIND ICE MACHINE. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ARTILES ON FLOOR BEHIND BUSINESS. MUST REMOVE CLEAN AND ORGANIZE AREA TO PREVENT RODENT HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING ON SITE.INSTRUCTED ANY PERSON WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-42-090. NO CITATION ISSUED.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS AND HOSES OF THE ICE MACHINE LOCATED IN THE BASEMENT, LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO DISCONTINUE USE OF MACHINE, UNTIL CLEANED AND SANITIZED. SERIOUS VIOLATI...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVE RUST FROM STORAGE RACKS IN WALK IN COOLER IN BASEMENT. SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN DIRT AND DEBRIS FROM INTERIOR OF STORAGE CABINETS BEHIND THE BAR. INSTRUCTED TO MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE FROM FILTERS. SEAL HOLE IN CEILING ABOVE THE PREP COUNTER IN KITCHEN. CLEAN DUST FROM WALL AND CEILING VENT IN THE MENS AND WOMEN TOILET ROOMS. INSTRUCTED TO MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST INSTALL SPLASH GUARD BETWEEN HAND SINK AND PREP COUNTER IN KITCHEN. INSTRUCTED TO MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING MINOR VIOLATIONS FROM THE PREVIOUS REPORT #1559521, FROM 6/24/15 WERE NOT CORRECTED: #32: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHE...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED THE WALK IN COOLER HOLDING IMPROPER AMBIENT TEMPERATURE OF 49 DEGREES, WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE. THE COOLER WAS TAGGED DURING INSPECTION AND MUST NOT BE USED TO STORE POTENTIALLY HAZARDOUS FOODS UNTIL THE COOLER IS REPA...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD STORED IN THE WALK IN COOLER AT IMPROPER TEMPERATURES: CHICKEN, 49 DEGREES, 1 LB/$10; CHEESE, 49-51 DEGREES, 24 LBS/$300; GROUND BEEF, 48, 2 LBS/$10; MACARONI AND CHEESE, 48 DEGREES, 16 LBS/$53; SOUR ...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

THE FOLLOWING MINOR VIOLATIONS FROM THE PREVIOUS REPORT #1559521, FROM 6/24/15 WERE NOT CORRECTED: #32: OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SH...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED HEAVY FROST BUILD UP IN THE WHITE UPRIGHT FREEZER NEAR THE BAR AND IN THE SMALL WHITE CHEST FREEZER AT THE FOOT OF THE BASEMENT STAIRS. INSTRUCTED TO DEFROST AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED THE LIGHT BULD IN THE WHITE UPRIGHT FREEZER NEAR THE BAR TO BE UNSHIELDED. INSTRUCTED TO PROVIDE A LIGHT SHIELD OR A SHATTER RESISTANT BULB.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED INTERIOR SHELVES WITHIN REACH IN REFRIGERATOR WITH BROKEN SHELVES ON DOOR REPAIRED WITH DUCT TAPE. REMOVE DUCT TAPE AND REPAIR BROKEN SHELVING SO THAT IT IS SMOOTH AND EASILY CLEANABLE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED EXCESS ICE ACCUMULATION WITHIN REACH IN REFRIGERATOR. DEFROST AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED EXTERIOR OF FRYER UCNLEAN. CLEAN AND MAINTAIN. OBSERVED INTERIOR OF CABINETS UNCLEAN. CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FLOORS UNCLEAN WITH HEAVY GREASE AND FOOD DEBRIS ACCUMULATION BEHIND FRYER AND COOKING EQUIPMENT, CLEAN AND MAINTAIN ALL FLOORS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED WALL NEXT TO FRYER AND BEHIND STOVE UNCLEAN WITH GREASE ACCUMULATION. CLEAN AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED INADEQUATE LIGHTING WITHIN REACH IN REFRIGERATOR. REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED EXPOSED HAND SINK NEEDED BEHIND BAR. INSTALL EXPOSED HAND SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT FLOOR IN THE REAR STORAGE AREA OF THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR PANEL OF THE ICE MACHINE NOT MAINTAINED. ICE ARE NOT PROTECTED DURING STORAGE. INTERIOR PANEL WITH WET BLACK SLIMY MOLD LIKE SUBSTANCE ON SURFACES. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. TAGGED THE ICE MACHINE "HELD FOR INSPECTION...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO RE CAULK AROUND THE WASHBOWL SINK IN THE LADIES WASHROOM. CAULKING WORN OUT. MUST REPLACE WORN OUT AIR CURTAIN OF THE WALK IN COOLER .

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS/ARTICLES IN THE BASEMENT FLOOR IN THE REAR STORAGE AREA OF THE BASEMENT,TO PREVENT RODENT/INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN. CEILING IN THE BASEMENT NEED TO BE CONSTRUCTED WHICH IS ABOVE THE ICE MACHINE TO PROTECT ICE FROM ANY DUST AND CONTAMINATION.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD ICE NOT PROTECTED FROM CONTAMINATION INSIDE OF ICE MACHINE FOUND BROWN AND BLACK SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES C...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDE WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

WIPING CLOTHES STORED ON TOP OF 3-COMPARTMENT SINK IN KITCHEN PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS STORE ON TOP OF ICE BIN IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE ICE MACHINE FOUND BROWN AND BLACK SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEEN USED FOR HUMAN CONSUMPTION. MUST TURN OFF MACHINE REMOVE ICE AND HAVE INTERIOR SURFACES CLEA...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RUSTY SHELVING INSIDER WALK-IN COOLER IN BASEMENT. MUST REPAINT OR REPLACE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

WIPING CLOTHES STORED ON TOP OF COMPARTMENT SINK IN KITCHEN PREP AREA. MUST PROPERLY STORE IN A SANITIZING SOLUTION WHEN NOT IN USE. ICE SCOOPS ON TOP OF ICE BIN IN BAR AREA. MUST PROPERLY STORE IN A CLEAN CONTAINER.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. OBSERVED BEANS AT 43.1F, HAMBURGERS AT 44.9F, TURKEY BREAST AT 45.3F, SOUR CREAM AT 44.6F, ROAST BEEF AT 44.6F, CHEESE AT 44.7F. MANAGEMENT VOLUNTARILY DISCARDED 10# OF FOOD WORTH $50. ...