KENNEDY KING COLLEGE.
6343 S HALSTED ST · ENGLEWOOD, CHICAGO
2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
SEP 52019FAILED4 violations1 CRITICALDETAILS
OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANIZIZE, AND MAINTAIN
OBSERVED APPROXIMATELY 60 MICE DROPPINGS IN THE DRY STORAGE(35), THE DISH WASHING(15), AND PREP AREA BEHIND THE ICE MACHINE(10). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)
NO COMMERCIAL DUMPSTER FOR REFUSE ON SITE. All licensed RETAIL FOOD ESTABLISHMENTS shall have at least one commercial dumpster with commercial REFUSE removal.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN
OCT 172017PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE. FOUND RAW CHICKEN, RAW TURKEY PATTIES AND RAW BEEF AT 51.9F, 50.2F AND 50.9F IN THE FRONT GRILL AREA COOLER. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. FOOD WAS DISCARDED BY EMPLOYEE WEIGHING AT 10 LBS VALUE $60. CRITICAL VIOLATION 7-38-005(A).
NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED AT ALL TIMES FOR MANAGERS ON DUTY. SERIOUS VIOLATION 7-38-012 ISSUED.
MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE (FRYERS, GRILL), INTERIOR BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS, CAN OPENER AT PREP TABLE, INTERIOR OF STOVE AND INTERIOR PANEL OF ICE MACHINE.
MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOORS AROUND UNDER AND BEHIND SINKS, INSIDE WALK-IN COOLER UNDER SHELVES, IN STORAGE ROOM UNDER SHELVES.
MUST CORRECT THE FOLLOWING PLUMBING ISSUES: THE 1 COMP RINSE SINK AT THE DISH MACHINE IS CLOGGED; MUST UNCLOG. A VALVE UNDERNEATH THE EXPOSED HAND SINK IN THE DISH WASHING AREA IS LEAKING; REPAIR LEAK FROM THE VALVE. CLEAN THE INTERIOR OF THE EXPOSED HAND SINK IN THE DISH WASHING AREA. THE BACK FLOW VALVE ABOVE THE UTILITY SINK LEAKS WHEN THE WATER IS TURNED ON AT THE SINK; REPAIR LEAK FROM VALVE.
MAY 242016PASSED3 violationsDETAILS
PLACE OPENED FOOD (RICE) IN FOOD GRADE CONTAINERS IN DRY FOOD STORAGE AREA.
CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN OF GREASE BUILD UP. REMOVE ENCRUSTED FOOD FROM GRILL SURFACE.
CLEAN FLOORS IN KITCHEN PREP AREA AND REMOVE SPILLED GREASE AROUND DEEP FRYERS AT FLOOR. CLEAN FLOOR UNDER SHELVING IN DRY FOOD STORAGE AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →