SANITARY INSPECTION RECORD — CITY OF CHICAGO

KENNEDY KING COLLEGE.

YOUR CALL. 55/100

6343 S HALSTED ST · ENGLEWOOD, CHICAGO

Last inspected September 5, 2019 · failed

2 of 4 inspections passed, 1 failed, 1 passed with conditions. 2 critical violations across the record.

THE NUMBERS

INSPECTIONS
4
2 passed · 1 w/ conditions · 1 failed
VIOLATIONS
12
includes 2 critical
RECORDS COVER
4 YEARS
since Aug 2015

INSPECTION HISTORY

SEP 5
2019
FAILED
4 violations1 CRITICAL
DETAILS
SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED INSIDE OF ICE MACHINE WITH A PINK SLIMY SUBSTANCE. INSTRUCTED TO CLEAN, SANIZIZE, AND MAINTAIN

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 60 MICE DROPPINGS IN THE DRY STORAGE(35), THE DISH WASHING(15), AND PREP AREA BEHIND THE ICE MACHINE(10). PREMISES SHALL BE MAINTAINED FREE OF RODENTS AND PESTS. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(a)

MINORDocumentation & Training
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

NO COMMERCIAL DUMPSTER FOR REFUSE ON SITE. All licensed RETAIL FOOD ESTABLISHMENTS shall have at least one commercial dumpster with commercial REFUSE removal.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-020(b)

MINORDocumentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER TRAINING CERTIFICATES ON SITE FOR FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN

OCT 17
2017
PASS W/ CONDITIONS
5 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES DURING STORAGE. FOUND RAW CHICKEN, RAW TURKEY PATTIES AND RAW BEEF AT 51.9F, 50.2F AND 50.9F IN THE FRONT GRILL AREA COOLER. INSTRUCTED THAT ALL POTENTIALLY HAZARDOUS FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. FOOD WAS DISCARDED BY EMPLOYEE WEIGHING AT 10 LBS VALUE $60. CRITICAL VIOLATION 7-38-005(A).

SERIOUSDocumentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON PREMISES. MUST HAVE VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATES POSTED AT ALL TIMES FOR MANAGERS ON DUTY. SERIOUS VIOLATION 7-38-012 ISSUED.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND MAINTAIN THE FOLLOWING: EXTERIOR SURFACES OF COOKING EQUIPMENT TO REMOVE GREASE (FRYERS, GRILL), INTERIOR BOTTOMS OF FRYERS, INTERIORS OF REFRIGERATION UNITS, CAN OPENER AT PREP TABLE, INTERIOR OF STOVE AND INTERIOR PANEL OF ICE MACHINE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE. CLEAN FLOORS AROUND UNDER AND BEHIND SINKS, INSIDE WALK-IN COOLER UNDER SHELVES, IN STORAGE ROOM UNDER SHELVES.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST CORRECT THE FOLLOWING PLUMBING ISSUES: THE 1 COMP RINSE SINK AT THE DISH MACHINE IS CLOGGED; MUST UNCLOG. A VALVE UNDERNEATH THE EXPOSED HAND SINK IN THE DISH WASHING AREA IS LEAKING; REPAIR LEAK FROM THE VALVE. CLEAN THE INTERIOR OF THE EXPOSED HAND SINK IN THE DISH WASHING AREA. THE BACK FLOW VALVE ABOVE THE UTILITY SINK LEAKS WHEN THE WATER IS TURNED ON AT THE SINK; REPAIR LEAK FROM VALVE.

MAY 24
2016
PASSED
3 violations
DETAILS
MINORFood Storage & Handling
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

PLACE OPENED FOOD (RICE) IN FOOD GRADE CONTAINERS IN DRY FOOD STORAGE AREA.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN EXTERIOR OF COOKING EQUIPMENT IN KITCHEN OF GREASE BUILD UP. REMOVE ENCRUSTED FOOD FROM GRILL SURFACE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS IN KITCHEN PREP AREA AND REMOVE SPILLED GREASE AROUND DEEP FRYERS AT FLOOR. CLEAN FLOOR UNDER SHELVING IN DRY FOOD STORAGE AREA.

AUG 20
2015
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN ENGLEWOOD