Kentucky Fried Chicken 521036

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND SYRUP BOXES NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR WALLBASE OF WALK-IN COOLER (RAW CHICKEN STORAGE) IN POOR REPAIR, LOOSE WALLBASE. INSTD TO REPAIR AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MIDDLE EXPOSED HANDSINK FAUCET LINE NOT ADJUSTED, EXTREMELY HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE TEMPERED OR HOT AND COLD RUNNING WATER UNDER CITY PRESSURE

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

PREMISES MANUALLY CAPS AND SELLS 1/2 GALLON AND GALLON CONTAINERS OF STRAWBERRY LEMONADE, LEMONADE, UNSWEETENED AND SWEETENED ICED TEA. NO VARIANCE/DOCUMENTED PROCEDURE APPROVED FROM HEALTH DEPT TO MANUALLY CAP BEVERAGES. INSTD TO CEASE MANUALLY CAPP...

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED, BOTH DUMPSTERS OPEN WITH OVERFLOWING GARBAGE, DEBRIS, UNABLE TO CLOSE LIDS TIGHT. INSTD TO MAINTAIN AREA AND HAVE DUMPSTERS ABLE TO CLOSE WITH TIGHT FITTING LIDS. EXTERIOR OF GREASE CONTAINER WITH EXCESSIVE GREASE...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER AND BEHIND SYRUP BOXES NOT CLEAN. CLEAN SAME AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INTERIOR WALLBASE OF WALK-IN COOLER (RAW CHICKEN STORAGE) IN POOR REPAIR, LOOSE WALLBASE. INSTD TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MIDDLE EXPOSED HANDSINK FAUCET LINE NOT ADJUSTED, EXTREMELY HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE TEMPERED OR HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN STORAGE RACKS THROUGHT OUT OF GREASE BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS OF GREASE IN REAR COOKING AREA, WALK-IN COOLER UNDER SHELVES. MUST CLEAN.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NOTED OVER 50 SMALL FLYING INSECTS IN THE FOLLOWING AREAS: 10 0N RACK ABUVE MOP SINK AT REAR, 20 ON STORAGE RACK AND BOXES AT REAR, 5 ON WALL, 4 ON RACK IN COOKING AREA AT REAR , 7 ON WALL AT REAR,8 ON SODA LINES AT REAR. MUST REMOVE,CONTACT PEST CON...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CLEAN STORAGE RACKS THROUGHT OUT OF GREASE BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN FLOORS OF GREASE IN REAR COOKING AREA, WALK-IN COOLER UNDER SHELVES. MUST CLEAN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

CLEAN FANS IN WALK-IN COOLER OF DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REMOVE CLUTTER AT REAR AND WHERE NECESSARY AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPAIR EXTERIOR TEMPERATURE GAUGE AT HOT HOLDING UNIT.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

EXTERIOR OF TOASTER UNIT NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR IN DINING AREAS ALONG WALLBASE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN WALLS IN REAR ACROSS FROM 3-COMPARTMENT SINK. VENT IN PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHTSHIELD IN REAR BY 3-COMPARMTENT SINK. REPLACE SAME.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES AND SPIGOTS, CABINET UNDER SELF SERVICE BEVERAGE AREA, HOLDING UNITS,...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAIR THRESHOLD UNDER REAR DOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AS NEEDED IN ALL AREAS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER(SPILLS, STANDING WATER). GROUT LOOSE FLOOR TILES IN PREP, STORAGE AND DISHWASHING AREAS, AROUND WALK-...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CEILINGS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER EXPOSED SINKS, AND IN ALL AREAS. REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS NEAR WALK-IN COOLER A...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD ABOVE 3-COMP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER(SPILLS, STANDING WATER). GROUT LOOSE FLOOR TILES IN PREP, STORAGE AND DISHWASHING AREAS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CEILINGS AROUND PIPE FITTINGS ABOVE WATER HEATER AND IN ALL AREAS. CEILING TILES AND VENTS NEED CLEANING ABOVE 3-COMP SINK (DUST BUILDUP) REPLACE MISSING AND D...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD ABOVE 3-COMP SINK AND SECURE LOOSE LIGHT SHIELDS IN PREP AREA.