JUN 17
2015
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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KENTUCKY FRIED CHICKEN 521036.
YOUR CALL. 62/100
1600 W MARQUETTE RD · WEST ENGLEWOOD, CHICAGO
Last inspected June 17, 2015 · passed
7 of 9 inspections passed, 2 failed. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
7 passed · 2 failed
VIOLATIONS
30
includes 2 critical
RECORDS COVER
5 YEARS
since Jan 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND SYRUP BOXES NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR WALLBASE OF WALK-IN COOLER (RAW CHICKEN STORAGE) IN POOR REPAIR, LOOSE WALLBASE. INSTD TO REPAIR AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MIDDLE EXPOSED HANDSINK FAUCET LINE NOT ADJUSTED, EXTREMELY HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE TEMPERED OR HOT AND COLD RUNNING WATER UNDER CITY PRESSURE
JUN 82015FAILED5 violations1 CRITICALDETAILS
JUN 8
2015
FAILED
5 violations1 CRITICALDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
PREMISES MANUALLY CAPS AND SELLS 1/2 GALLON AND GALLON CONTAINERS OF STRAWBERRY LEMONADE, LEMONADE, UNSWEETENED AND SWEETENED ICED TEA. NO VARIANCE/DOCUMENTED PROCEDURE APPROVED FROM HEALTH DEPT TO MANUALLY CAP BEVERAGES. INSTD TO CEASE MANUALLY CAPPING UNTIL APPROVAL RECEIVED. CITATION ISSUED 7-38-005A SERIOUS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AREA NOT MAINTAINED, BOTH DUMPSTERS OPEN WITH OVERFLOWING GARBAGE, DEBRIS, UNABLE TO CLOSE LIDS TIGHT. INSTD TO MAINTAIN AREA AND HAVE DUMPSTERS ABLE TO CLOSE WITH TIGHT FITTING LIDS. EXTERIOR OF GREASE CONTAINER WITH EXCESSIVE GREASE ACCUMULATION AROUND LIDS AND SIDES. INSTD TO CLEAN AND MAINTAIN SAME. CITATION ISSUED 7-38-020 SERIOUS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR UNDER AND BEHIND SYRUP BOXES NOT CLEAN. CLEAN SAME AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INTERIOR WALLBASE OF WALK-IN COOLER (RAW CHICKEN STORAGE) IN POOR REPAIR, LOOSE WALLBASE. INSTD TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MIDDLE EXPOSED HANDSINK FAUCET LINE NOT ADJUSTED, EXTREMELY HOT RUNNING WATER UNDER CITY PRESSURE. INSTD TO PROVIDE TEMPERED OR HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
FEB 132013PASSED2 violationsDETAILS
FEB 13
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN STORAGE RACKS THROUGHT OUT OF GREASE BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS OF GREASE IN REAR COOKING AREA, WALK-IN COOLER UNDER SHELVES. MUST CLEAN.
FEB 52013FAILED5 violations1 CRITICALDETAILS
FEB 5
2013
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED OVER 50 SMALL FLYING INSECTS IN THE FOLLOWING AREAS: 10 0N RACK ABUVE MOP SINK AT REAR, 20 ON STORAGE RACK AND BOXES AT REAR, 5 ON WALL, 4 ON RACK IN COOKING AREA AT REAR , 7 ON WALL AT REAR,8 ON SODA LINES AT REAR. MUST REMOVE,CONTACT PEST CONTROL. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CLEAN STORAGE RACKS THROUGHT OUT OF GREASE BUILD-UP AND DEBRIS. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS OF GREASE IN REAR COOKING AREA, WALK-IN COOLER UNDER SHELVES. MUST CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN FANS IN WALK-IN COOLER OF DUST BUILD-UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER AT REAR AND WHERE NECESSARY AT REAR. ORGANIZE AND MAINTAIN AT ALL TIMES.
show all 9 inspections →
JUL 52012PASSED5 violationsDETAILS
JUL 5
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR EXTERIOR TEMPERATURE GAUGE AT HOT HOLDING UNIT.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXTERIOR OF TOASTER UNIT NOT CLEAN, DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR IN DINING AREAS ALONG WALLBASE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN REAR ACROSS FROM 3-COMPARTMENT SINK. VENT IN PREP AREA NOT CLEAN, DUST ACCUMULATION. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHTSHIELD IN REAR BY 3-COMPARMTENT SINK. REPLACE SAME.
JUL 212011PASSED3 violationsDETAILS
JUL 21
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR AND EXTERIOR OF POP MACHINE NOZZLES AND SPIGOTS, CABINET UNDER SELF SERVICE BEVERAGE AREA, HOLDING UNITS, FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. REPAIR THRESHOLD UNDER REAR DOOR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CLEAN WALLS AS NEEDED IN ALL AREAS.
JUL 122010PASSED4 violationsDETAILS
JUL 12
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER(SPILLS, STANDING WATER). GROUT LOOSE FLOOR TILES IN PREP, STORAGE AND DISHWASHING AREAS, AROUND WALK-IN COOLER, FREEZER, ETC. REPLACE DAMAGED FLOOR TILES IN ALL AREAS. REMOVE STANDING WATER IN ALL LOOSE TILES TO PREVENT INSECT BREEDING.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CEILINGS AROUND PIPE FITTINGS ABOVE WATER HEATER, UNDER EXPOSED SINKS, AND IN ALL AREAS. REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS NEAR WALK-IN COOLER AND IN ALL AREAS. SECURE LOOSE CEILING GRATE IN PREP AREA ABOVE HOT AND COLD HOLDING UNIT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. SECURE LOOSE LIGHT SHIELD ABOVE 3-COMP SINK.
JAN 222010PASSED3 violationsDETAILS
JAN 22
2010
PASSED
3 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING IN WALK-IN COOLER(SPILLS, STANDING WATER). GROUT LOOSE FLOOR TILES IN PREP, STORAGE AND DISHWASHING AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN CEILINGS AROUND PIPE FITTINGS ABOVE WATER HEATER AND IN ALL AREAS. CEILING TILES AND VENTS NEED CLEANING ABOVE 3-COMP SINK (DUST BUILDUP) REPLACE MISSING AND DAMAGED TILES ALONG BASEBOARDS NEAR WALK-IN COOLER AND IN ALL AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. CLEAN LIGHT SHIELD ABOVE 3-COMP SINK AND SECURE LOOSE LIGHT SHIELDS IN PREP AREA.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →