Kentucky Fried Chicken 521041

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HARZARDOUS HOT FOOD HELD AT IMPROPER TEMPERATURES. 15 LBS OF FRIED CHICKEN, TENDERS, AND STRIPS AT 120F, VALUED AT $82. STAFF VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED STAFF THAT ALL POTENTIALLY HAZARDOUS HOT FOODS MUS...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

OBSERVED NO CERTIFIED MANAGER ONSITE WHILE POTENTIALLY HAZARDOUS FOODS IS BEING PREPARED OR SERVED. SEROIUS VIOLATION 7-03-012.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING FOOD AND NON-FOOD CONTACT EQUIPMENT: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF ALL WALK-IN COOLERS AND FREEZER; THE PREP FREZER ACROSS FROM THE FRYER; BEHIND AND UNDER THE FRYER; FILTERS AND HOODS;...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR WALL IN THE DRIVE THRU AREA, AND ALL CEILING VENTS OF DUST IN THE FRONT AND REAR PREP AREAS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NEED CLEANING IN THE REAR OF PREMISES AND DINNING AREA,ALONG WALL BASE AND CORNERS

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: CABINET INTERIORS UNDERNEATH DEEP FRYERS, ALL EQUIPMENT THROUGHOUT REAR SECTIONS OF PREP AND STORAGE AREAS WITH WHITE(FLOUR) RESIDUE ON SURFACES(PREP TABLES STORAGE RACKS, LEGS AND WHEELS OF EQUIPMENT, ICE MACHINE, ALL MULTI-USE ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COOKING EQUIPMENT AND IN STORAGE AREAS). CLEAN OPEN FLOOR DRAIN UNDERNEATH 4 COMPARTMENT SINK AND FLOOR DRAIN IN REAR FOOD PREP TABLE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN ALL DUSTY CEILING & WALL VENTS, ALL DUSTY AND STAINED LIGHT SHIELDS, AND WALLS WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAK UNDERNEATH EXPOSED HANDSINK BY DRIVE THRU AREA.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

MASHED POTATOES W/ GRAVY FOUND AT IMPROPER TEMPERATURE IN HOT HOLDING UNIT, TEMPERATURES RANGED FROM 118.8F-125.1F-PROUCT VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL-7-38-005(A).

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times. NO HOT WATER AT ANY OF THE HAND WASHING FACILITIES AT TIME OF INVESTIGATION-CITATION ISSUED-CRITICAL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COOKING EQUIPMENT). CLEAN THE INTERIOR OF THE ICE MACHINE & CABINETS UNDERNEATH DEEP FRYERS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CLEAN OR REPLACE ALL STAINED CEILING TILES IN FOOD PREP AREA WHERE NEEDED. CLEAN DUSTY CEILING VENTS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE BLOWN LIGHTS IN HOOD ABOVE COOKING EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR EXHAUST SYSTEM ABOVE COOKING EQUIPMENT AND IN BOTH WASHROOMS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ELIMINATE CLUTTER IN REAR STORAGE ROOM & FRONT CLOSET. PERSONAL ITEMS MUST BE STORED IN A SEPARATE AREA.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN INTERIOR OF ALL FRYERS AND OTHER COOKING EQUIPMENT AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN EXTERIOR OF ALL GARBAGE CANS IN PREP AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER FRYERS AND UNDER SINKS AND REMOVE EXTREME GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN OPEN SITE DRAIN UNDER 4 COMPARTMENT SINK. MUST CLEAN FLOORS UNDER ALL REAR SHELVING RACKS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FINISH PAINTING WALL BASES IN LOBBY AND HALLWAY AND MAKE SMOOTH AND EASILY CLEANABLE. MUST REPLACE STAINED CEILING TILES IN VESTIBULE WHERE NEEDED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR SLOW DRAIN AT TWO FRONT HAND SINKS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZE CLUTTER IN HALL CLOSET AND IN REAR STORAGE AREAS.