SANITARY INSPECTION RECORD — CITY OF CHICAGO

KENTUCKY FRIED CHICKEN #5286.

YOUR CALL. 61/100

5852 S WESTERN AVE · WEST ENGLEWOOD, CHICAGO

Last inspected April 2, 2026 · passed

12 of 16 inspections passed, 4 failed. 11 critical violations across the record.

THE NUMBERS

INSPECTIONS
16
12 passed · 4 failed
VIOLATIONS
64
includes 11 critical
RECORDS COVER
8 YEARS
since May 2017

INSPECTION HISTORY

APR 2
2026
PASSED
0 violations
MAR 26
2026
FAILED
2 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Hand wash sink exceeding maximum temperature, Main prep area hand wash sink water temperature is at 124f, unable to wash hands properly, only one hot knob for faucet unable to mix cold with hot, instructed manager to provide water temp between 100-120f. Priority foundation violation 7-38-030(c).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Oil spills and food debris noted behind cook line and drive through station. Instructed to clean and maintain.

OCT 29
2025
PASSED
2 violations
DETAILS
MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE EXTERIOR/INTERIOR SURFACES OF HOT HOLDING UNITS NEED CLEANING, CLEAN FOOD STORAGE RACKS INSIDE OF WALK-IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS AND TILES IN KITCHEN TO REMOVE DUST AND RUST SPOTS. INSTRUCTED TO CLEAN CEILING VENTS IN THE WASHROOMS TO REMOVE DUST. INSTRUCTED TO CLEAN THE PIPES ALONG THE WALL BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CLEAN THE INTERIOR DOOR OF THE WALK-IN COOLER.

OCT 6
2025
PASSED
2 violations
DETAILS
MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

THE EXTERIOR/INTERIOR SURFACES OF HOT HOLDING UNITS NEED CLEANING, CLEAN FOOD STORAGE RACKS INSIDE OF WALK-IN COOLER.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN FLOORS AND WALLS AROUND UNDER AND BEHIND KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE CEILING VENTS AND TILES IN KITCHEN TO REMOVE DUST AND RUST SPOTS. INSTRUCTED TO CLEAN CEILING VENTS IN THE WASHROOMS TO REMOVE DUST. INSTRUCTED TO CLEAN THE PIPES ALONG THE WALL BEHIND THE COOKING EQUIPMENT TO REMOVE GREASE. INSTRUCTED TO CLEAN THE INTERIOR DOOR OF THE WALK-IN COOLER.

FEB 5
2025
PASSED
0 violations
show all 16 inspections →
JAN 28
2025
FAILED
6 violations1 CRITICAL
DETAILS
CRITICALFood Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED REAR PREP AREA HAND SINK KNEE ONE PETAL WITH HOT RUNNING WATER TEMPERATURE AT 159.6F ABOVE MAXIMUM OF 120.0F .MUST REPAIR AND MAINTAIN.(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR OR REPLACE LEAKY CONNECTION ALONG WALL BEHIND COOKING EQUIPMENT.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE MISSING WALL TILE BEHIND COOKING EQUIPMENT AND DAMAGED WALL BASE IN REAR PREP AREA NEXT TO SHELVING UNIT & DISH WASHING AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN EXCESSIVE GREASE,WATER AND FOOD DEBRIS BUILD UP UNDER,AROUND,ALONG WALL BASES THROUGHOUT PREP AREAS AND DRIVE-THRU.

MINORFacility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.

MINORFood Temperature
PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM REPORT # 2592094 4/3/24 NOT CORRECTED- #37-3-302.12 : MUST LABEL SHAKER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#38 6-202.15 : OBSERVED REAR DOOR BENT BRISTLES AT DOOR SWEEP MUST REPAIR OR REPLACE TO BE TIGHT FITTING.#47-4-501.11 : MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON HOT HOLDING CABINET.#49-4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF HOT & COLD HOLDING UNITS,PREP TABLES, SHELVING UNITS,STORAGE RACKS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS AND WHEEL BASES,FRYER FILTER,SODA CADDY,OVEN & CART,WALK IN COOLER- ROLLING CARTS,SHELVING UNITS,FAN GUARD COVERS. #55-6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AND CONCRETE WHERE NEEDED,WALL BASES IN MOP SINK AREA.#55- 6-201.11 : MUST CLEAN DEBRIS ,DUST AND SPLATTER BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES. #55-6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM MOP SINK FLOOR DRAIN,WALK IN COOLER & FREEZER.#56-6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.(PRIORITY FOUNDATION 7-42-090)(CITATION ISSUED)

APR 3
2024
PASSED
11 violations2 CRITICAL
DETAILS
CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-202.12 (B-D) : MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HAND SINK NEAR DRIVE-THRU.

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL SHAKER WHEN FOOD IS NOT IN ORIGINAL PACKAGE

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED REAR DOOR BENT BRISTLES AT DOOR SWEEP MUST REPAIR OR REPLACE TO BE TIGHT FITTING

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11 : OBSERVED MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDE A BEARD GUARD AND MAINTAIN.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON HOT HOLDING CABINET.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF HOT & COLD HOLDING UNITS,PREP TABLES, SHELVING UNITS,STORAGE RACKS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS AND WHEEL BASES,FRYER FILTER,SODA CADDY,OVEN & CART,WALK IN COOLER- ROLLING CARTS,SHELVING UNITS,FAN GUARD COVERS.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM MOP SINK FLOOR DRAIN,WALK IN COOLER & FREEZER.MUST REMOVE STANDING WATER UNDER HOT HOLDING UNIT AND DISH WASHING AREA AND KEEP DRY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT AND GRAFITTI FROM WALLS IN MEN'S TOILET ROOM AND LOBBY AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN DEBRIS ,DUST AND SPLATTER BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AND CONCRETE WHERE NEEDED,WALL BASES IN MOP SINK AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

MAR 26
2024
FAILED
16 violations6 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PIC DOESN'T HAVE A VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO VALID CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW FOR FOOD MANAGER ON DUTY ONLY AN EXPIRED CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,MASHED POTATOE,COLE SLAW,ETC).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

CRITICALSanitation
HANDS CLEAN & PROPERLY WASHED

OBSERVED POOR HYGIENIC PRACTICIES BY MALE FOOD HANDLER OBSERVED HIM GO INTO THE DINING AREA AND THEN RETURNED TO REAR KITCHEN AREA AND HANDLE A PAN TO PUT FOOD ON WITHOUT WASHING HANDS WHEN HE RETURNED INTO FOOD PREP AREA.MUST WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(PRIORITY 7-38-010)(CITATION ISSUED)(COS)

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HAND SINK NEAR DRIVE-THRU.

SERIOUSFood Temperature
PROPER COLD HOLDING TEMPERATURES

OBSERVED IMPROPER TEMPERATURE OF TCS FOODS SUCH AS 2.5LBS.PRE-COOKED CHICKEN TENDERS RANGING FROM 46.2F-52.9F ON A RACK INSIDE OF WALK IN COOLER. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE COLD HOLDING FOODS AT 41.0F OR BELOW. APPX. 2.5LBS.$60.(COS)(PRIORITY 7-38-005)(CITATION ISSUED)

MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 : MUST LABEL SHAKER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 : OBSERVED REAR DOOR BENT BRISTLES AT DOOR SWEEP MUST REPAIR OR REPLACE TO BE TIGHT FITTING.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF APPX. 8-10 LIVE SMALL FLIES FLYING AROUND IN DINING AREA AND REAR STORAGE AREA AND 2-4 LIVE LARGE FLIES IN VESTIBULE AND REAR STORAGE AREA. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/26/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

MINOREmployee Hygiene
PERSONAL CLEANLINESS

2-402.11 : OBSERVED MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDE A BEARD GUARD AND MAINTAIN.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 : MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON HOT HOLDING CABINET.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11(C) : MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF HOT & COLD HOLDING UNITS,PREP TABLES, SHELVING UNITS,STORAGE RACKS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS AND WHEEL BASES,FRYER FILTER,SODA CADDY,OVEN & CART,WALK IN COOLER- ROLLING CARTS,SHELVING UNITS,FAN GUARD COVERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.11 : MUST CLEAN DEBRIS ,DUST AND SPLATTER BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.16 : MUST SCRAPE AND PAINT CHIPPING PAINT AND GRAFITTI FROM WALLS IN MEN'S TOILET ROOM AND LOBBY AREA.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.13 : MUST CLEAN DEBRIS BUILD UP FROM MOP SINK FLOOR DRAIN,WALK IN COOLER & FREEZER.MUST REMOVE STANDING WATER UNDER HOT HOLDING UNIT AND DISH WASHING AREA AND KEEP DRY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.13 : MUST REPAIR OR REPLACE DAMAGED FLOORING AND CONCRETE WHERE NEEDED,WALL BASES IN MOP SINK AREA.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-501.14 : MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

FEB 8
2024
PASSED
10 violations1 CRITICAL
DETAILS
MINORChemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST LABEL SHAKER WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED REAR DOOR BENT BRISTLES AT DOOR SWEEP MUST REPAIR OR REPLACE TO BE TIGHT FITTING.

MINOREmployee Hygiene
PERSONAL CLEANLINESS

OBSERVED MALE FOOD HANDLER WITH A LONG BEARD MUST PROVIDE A BEARD GUARD AND MAINTAIN.

MINORFood Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE LOOSE DOOR HANDLE ON HOT HOLDING CABINET.

MINORFood Temperature
NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS BUILD UP ON INTERIOR AND EXTERIOR OF HOT & COLD HOLDING UNITS,PREP TABLES, SHELVING UNITS,STORAGE RACKS,PIPES OF COOKING EQUIPMENT,FRYER CABINETS AND WHEEL BASES,FRYER FILTER,SODA CADDY,OVEN & CART,WALK IN COOLER- ROLLING CARTS,SHELVING UNITS,FAN GUARD COVERS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST SCRAPE AND PAINT CHIPPING PAINT AND GRAFITTI FROM WALLS IN MEN'S TOILET ROOM AND LOBBY AREA.

MINORFood Temperature
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM MOP SINK FLOOR DRAIN,WALK IN COOLER & FREEZER.MUST REMOVE STANDING WATER UNDER HOT HOLDING UNIT AND DISH WASHING AREA AND KEEP DRY.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOORING AND CONCRETE WHERE NEEDED,WALL BASES IN MOP SINK AREA.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND SPLATTER BUILD UP FROM WALLS AND CEILINGS THROUGHOUT PREMISES.

MINORSanitation
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.

APR 6
2023
PASSED
3 violations
DETAILS
SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT AND FRYERS WITH ATTACHED PIPING TO BE HEAVILY SOILED WITH GREASE. INSTRUCTED PERSON IN CHARGE TO CREATE A CLEANING SCHEDULE TO CLEAN AND SANITIZE EQUIPMENT REGULARLY.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MULTIPLE LEAKS AT THE UTILITY MOP SINK. INSTRUCTED PERSON IN CHARGE TO MAINTAIN SINK IN GOOD REPAIR.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS AT THE COOKLINE, DISHWASHING AREA, BACK STORAGE, AND PREP AREA TO BE HEAVILY SOILED WITH DEBRIS. INSTRUCTED PERSON IN CHARGE TO MAINTAIN ALL FLOORS IN A CLEAN AND DRY CONDITION.

SEP 6
2022
PASSED
4 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED FOOD DEBRIS AND GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYERS, COUNTER TOPS AND SHELVING UNITS. INSTRUCTED TO CLEAN ALL FOOD AND NON-FOOD CONTACT SURFACES.

MINORSanitation
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TOILET RECEPTACLES IN WOMEN'S RESTROOM. INSTRUCTED TO PROVIDE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ACCUMULATED GREASE BUILD-UP ON FLOORS THROUGHOUT THE KITCHEN AREA. INSTRUCTED TO CLEAN AND REMOVE HEAVY GREASE FROM FLOORS.

MINORDocumentation & Training
ALLERGEN TRAINING AS REQUIRED

OBSERVED AN EXPIRED ALLERGEN TRAINING CERTIFICATE FOR THE MANAGER ON DUTY. INSTRUCTED TO OBTAIN ALLERGEN CERTIFICATION.

JUN 15
2022
PASSED
0 violations
JUN 6
2022
FAILED
4 violations
DETAILS
MINORSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED BUILD UP OF RESIDUE AROUND NOZZLES OF SODA MACHINE IN DRIVE THROUGH AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.

SERIOUSSanitation
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED PIPE CONNECTION UNDER SANITIZING (FURTHEST RIGHT) BASIN OF THREE COMPARTMENT SINK LEAKING EXCESSIVELY, AND DRAINING ON TO THE FLOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-025, CITATION ISSUED.

MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED OUTSIDE GARBAGE DUMPSTER AREA STREWN WITH TRASH BAGS, FOOD WASTE,AND LITTER. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN AREA AT ALL TIMES. MANAGER VOLUNTARILY CLEANED AREA DURING INSPECTION. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED. 7-38-020(B).

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS UNDER AND AROUND ALL COOKING EQUIPMENT ON FLOORS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.

MAR 10
2021
PASSED
1 violation
DETAILS
MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS IN THE CORNERS AND UNDER/AROUND HEAVY EQUIPMENT IN DISHWASHING AREA, AND FLOOR AREAS ON THE SIDE OF GREASE TRAP, BEHIND FRYERS, DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS, WALL AREAS. ALSO, CLEAN THE WALLS AND CEILINGS TO REMOVE FOOD AND DIRT/DUST BUILD UP. MUST MAINTAIN ALL AREAS.

AUG 21
2020
PASSED
3 violations
DETAILS
MINORSanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

MUST CLEAN THE GROUND AROUND DUMPER TO REMOVE DEBRIS AND LITTER TO PREVENT HARBORAGE.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING AROUND COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN THE WALLS AND THE PIPING ATTACHED TO THE FRYER TO REMOVE GREASE AND DEBRIS.

MAY 10
2017
PASSED
0 violations

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN WEST ENGLEWOOD