JAN 4
2012
PASSED
5 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KENTUCKY FRIED CHICKEN.
EAT. 96/100
3536-3538 N CICERO AVE · AVONDALE, CHICAGO
Last inspected January 4, 2012 · passed
Clean record across 4 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
4
4 passed
VIOLATIONS
18
none critical
RECORDS COVER
1 YEAR
since Mar 2010
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Found some food items not properly dated/labeled in walk in cooler, must date and label food items in walk in cooler.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Walk in cooler shelving, and rear storage shelving not clean need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, and rear storage shelving not clean need detailed cleaning(corners).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Broken, damaged ceiling tile in rear kitchen prep area shall be replaced.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Leaking faucet at 3 compartment sink, shall be repair/replaced, exhaust vents(ventilation) in rear kitchen not cleaned, needs detailed cleaning.
APR 262011PASSED4 violationsDETAILS
APR 26
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. LEAKING PIPES UNDER REAR HANDSINK MUST BE FIXED; THICK GREASE ON PIPES UNDER COOKING EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN; EXTERIOR OF ICE MACHINE UNCLEAN,MUST CLEAN AND MAINTAIN; UNABLE TO OPEN ICE MACHINE MAKER IN SODA MACHINE,MUST SHOW CLEANING LOG,SERVICE DATE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR IN REAR BOILER AREA UNCLEAN,MUST CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT FIXTURES IN COOKING AREA UNCLEAN MUST CLEAN AND MAINTAIN; BROKEN LIGHT SHIELD IN DINING AREA MUST BE REPLACED
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.VENTILATION NONE WORKING VENTILATION IN 2 WASHROOMS MUST BE PROVIDED; VENT COVERS IN 2 WASHROOMS UNCLEAN,MUST CLEAN AND MAINTAIN; VENT COVER IN PREP AREA UNCLEAN,MUST CLEAN AND MAINTAIN
NOV 182010PASSED4 violationsDETAILS
NOV 18
2010
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Single use articles not properly stored. Instructed invert articles to prevent contamination before use.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Coils inside ice machine has build-up. Instructed to replace parts. Sinks and bottom of prep tables not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor between and behind equipment not cleaned. Instructed to detail clean.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation and light covers in prep area not cleaned. Instructed to detail clean.
MAR 192010PASSED5 violationsDETAILS
MAR 19
2010
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Counter not maintained around soda dispenser. Instructed to repair surface to seal.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Counter, prep tables, sinks and cooking equipemtn not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors not cleaned along wallbase not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Exposed handsinks in prep area in poor condition. Instructed to reapir to slow drain.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in walk in cooler. Instructed to provide thermometer in cooler thats visible.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →