Chicago Health Dept
1011 S DELANO EAST CT · WEST LOOP, CHICAGO
Last inspected 2019.
14 inspections on record since 2013 · Last inspected Sep 2019.
Last inspected Sep 2019. Records may not reflect current conditions.
OBSERVED EXCESSIVE DUST, FOOD STAINS, AND FOOD DEBRIS THROUGHOUT THE BACK KITCHEN AREA, ALONG THE BASEBOARDS, UNDER THE DUNNAGE RACKS AND IN BETWEEN THE WARMING AND COOKING EQUIPMENT, BACK KITCHEN AND FRONT SERVING AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
2.102.14(A)(A) NO EMPLOYEE HEALTH PO ICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
4.202.16 MUST REMOVE RUST FROM RACKS ON WALK-IN COOLER ON UPSTAIRS PEP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
4.202.16 MUST REPAIR BROKEN DOOR GASKETS ON STACKABLE COOLER/FREEZER IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.
4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP BEHIND THE CONCESSIONS, AND UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.
2.102.14(A)(A) NO EMPLOYEE HEALTH PO ICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-012(A) NO CITATION ISSUED.
4.601.11(A)(A) OBSERVED A BLACK SLIME LIKE SUBSTANCE ON THE INTERIOR PANELS OF BOTH ICE MACHINES IN THE REAR PREP AREA BEHIND THE FRONT CONCESSIONS COUNTER. LIKELY TO CONTAMINATE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE PANEL PRIOR TO USE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
6.501.111 OBSERVED APPROXIMATELY 50 LIVE SMALL FLIES ON WALLS & CEILINGS IN THE LADIES ROOM. ANOTHER 25 FOUND ON WALLS AND CEILINGS IN THE REAR PREP AREA BEHIND THE FRONT CONCESSION COUNTER. ALSO, 10 SMALL LIVE FLIES WERE OBSERVED BEHIND THE 2ND FLOOR BAR AREA, INSIDE THE DUMP SINK. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE AFFECTED ARES, AND CONTACT PEST CONTROL PROVIDER FOR SERVICE. PRIORITY FOUNDATION 7-38-020 (A) CITATION ISSUED.
4.202.16 MUST REPAIR BROKEN DOOR GASKETS ON STACKABLE COOLER/FREEZER IN UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.
4.202.16 MUST REMOVE RUST FROM RACKS ON WALK-IN COOLER ON UPSTAIRS PEP AREA, SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED TO MAINTAIN.
4.602.13 MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP BEHIND THE CONCESSIONS, AND UPSTAIRS PREP AREA. INSTRUCTED TO MAINTAIN.
6.201.11 MUST DETAIL CLEAN FOOD DEBRIS AND DIRT FOR FLOORS UNDER HEAVY EQUIPMENT IN BOTH PREP ARES, INSTRUCTED TO MAINTAIN.
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE CITY OF CHICAGO SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING, AND KEEP CERTIFICATE ON-SITE AT ALL TIMES.
Observed potentially hazardous food stored at improper temperature, in 4 drawer reach in cooler, at theater kitchen: 45.7f, 2.60lbs of individually prepared portioned bags of cooked maple chopped pork, at a value of $16.90 47.5, 6.29lbs of individually prepared portioned bags of shredded blended cheese (mozzarella, provolone, pepper jack cheese), at a value of $14.15 Cooler temperature at time of inspection was 38.9f Manager voluntarily discarded and denatured a total weight of 8.89lbs at a total value of $31.05 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation #7-38-005 (A)
Observed pre portioned containers of ranch dressing and ketchup in 2 door togo cooler, in theater kitchen, without proper labels or dates. Informed manager that once bulk foods are removed from original containers, proper dates and labels must be provided. Instructed manager to provide proper labels and dates. Maintain it all times.
Observed rust stains on exterior surface of ice machine door panel. Instructed manager to resurface and or replace. Maintain at all times. Observed chipped and rust stains on exterior surface of shelving rack in defiled 2 door beverage refrigerator in rear concessions prep area. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to resurface and or replace and ensure surface is smooth and easily cleanable. Maintain at all times.
Observed food and debris at front concessions, internal cabinet areas. Instructed manager to detail clean and maintain at all times.
Observed small leak at hot water handle exposed hand sink on Wells Street side. Also, observed small leak underneath wash sink, at drain pipe connection, located at three compartment sink, in theater kitchen dish washing area. Instructed manager to repair and maintain at all times.
Found door to cabinet under Icee Machine (in concessions area) in disrepair. (cabinet lining has separated from door.) Must repair and maintain. Found missing fan cover in milk cooler in prep area behind concessions. Must repair and maintain same. Found excessive dust build up on all refrigeration fan covers, and on vents on sides of Icee Machines. Must remove dust, detail clean and sanitize these vents. Must maintain same. Found small amount of orange, brown and black mold-like substance on lower interior metal chute of left ice machine, and upper interior or right ice machine. Must remove, clean and sanitize both machines. Must maintain same.
Found excessive grease and dirt build up on upper interior, exterior lips, and lower interiors of popcorn hot holding machines, and actually kettle machines. Instructed to detail clean and sanitize all units. Must maintain same. Found food debris in all lower cabinets of concessions area. Must remove, detail clean and sanitize cabinets. Must maintain same. Found syrup build up on lower cabinet (broke) door in concessions. Must detail clean and sanitize. Must maintain same.
Found food debris, excessive dust and grease build up on floors in the following areas: Under popcorn equipment in concessions station on main floor; under soda station in rear prep area behind concessions; under fryers in kitchen on top floor; and under coffee station in kitchen on top floor. Must detail clean and sanitize these areas. must maintain same.
Found coffee machines, and tea machines without backflow prevention devices in rear prep of concessions area. Must install and maintain. Found hand sink next to dish dryer rack. Must install splash guard on this hand sink to prevent contamination. Must maintain same.
popcorn machines vent not screened properly, exposed fabric filters, instructed to cover properly. Ice bins across from customers seating area not covered, instructed to install .
floors along wall base behind prep tables not clean at second floor kitchen, instructed to clean and maintain.
Food handlers at second floor kitchen with beard not wearing beard restraints, instructed to wear.
FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE. FOUND PREP COOLER TEMPERATURE AT 51.4F IN THE LOUNGE MAIN KITCHEN. COOLER USED TO STORE PERISHABLES ( CHICKEN, CHEESE ) INSTRUCTED TO KEEP ALL COOLERS TEMPS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE. MUST CONTACT THE OFFICE OF CDPH FOR TAG REMOVAL REQUEST.CRITICAL CITAION ISSUED 7-38-005(A)
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROEPR TEMPERATURE. FOUND 3 LBS OF COOKED CHICKEN AT 51.6F, 3 LBS OF HIGH MOISTURE MOZZARELLA CHEESE AT 55.2F, AND 4 LBS OF SLICED TOMATOES AT 56.5. ALL ITEMS STORED IN SAID COOLER FROM A DAY BEFORE. INSTRUCTED MGR TO STORE SUCH FOODS AT 40 OR LOWER. CRITICAL CITATION ISSUED 7-38-005(A) FOOD DISCARDED VALUED AT $30.
NO HOT RUNNING WATER AT THE CONCESSION STANDS PREP AREAS HAND WASH SINKS AND 3-COMP SINK WHERE HOT DOGS, PIZZA AND POPCORN ARE PREPARED AND SERVED. INSTRUCTED MGR TO PROVIDE HOT AND COLD RUNNING WATER TO ALL SINKS AT ALL TIMES WHEN OPERATING. CRITCAL CITATION ISSUED. 7-38-030. HOT RUNNING WATER IS AVAILABLE IN UPPER LEVEL LOUNGE KITCHEN AND BAR AND TOILET ROOMS.
MEAT SLICER NOT CLEAND PROPERLY BEHINGD BLADE. INSTRUCTED TO CLEAN AND MAINTAIN.
SLOW DRAINAGE AT REAR HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN. PLUMBING.
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE MAIN LEVEL PREP AREA.
MUST DETAIL CLEAN THE FRYER IN THE 2ND FLOOR PREP AREA. MUST ALSO CLEAN COUNTER TOPS AND CABINETS IN THE MAIN LEVEL CONCESSION SERVICE AREAS. MUST ALSO DETAIL CLEAN THE FROZEN DESSERT MACHINES AND REMOVE DUST BUILD UP.
MUST DETAIL CLEAN FLOORS IN THE CONCESSION SERVICE AREAS, IN PREP AREAS AND IN THE BAR AREA.
DETAIL CLEAN WALLS UNDER THE BAR AND IN PREP AREAS. DETAIL CLEAN DUSTY CEILING TILES IN THE MAIN LEVEL CONCESSION SERVICE AREA.
NOTED A MISSING LIGHT SHIELD IN THE MAIN LEVEL WALK IN FREEZER. MUST PROVIDE.
NOTED TWO HAND SINKS IN THE 2ND FLOOR BAR WITH BROKEN COLD WATER FAUCET HANDLES. MUST REPAIR.
INADEQUATE HOT WATER AT DISHWASHING FACILITIES. NOTED WATER BETWEEN 90-106 DEGREES F. MUST MAKE NECESSARY REPAIRS AND PROVIDE HOT RUNNING WATER BETWEEN 110-120 DEGREES F AT THE 3 COMPARTMENT SINK FOR MANUAL DISH WASHING. CRITICAL CITATION ISSUED 7-38-030
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 25 LIVE SMALL FLIES RESTING ON WALLS AND FLYING IN THE MAIN LEVEL REAR PREP AREA,5 IN THE MAIN LEVEL REAR STORAGE ROOM, 10 IN THE 2ND FLOOR BAR AREA, 5 IN THE 2ND FLOOR PREP AREA AND THROUGHOUT. REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
MUST PROPERLY LABEL ALL BULK FOOD ITEM CONTAINERS IN THE MAIN LEVEL PREP AREA.
MUST DETAIL CLEAN THE FRYER IN THE 2ND FLOOR PREP AREA. MUST ALSO CLEAN COUNTER TOPS AND CABINETS IN THE MAIN LEVEL CONCESSION SERVICE AREAS. MUST ALSO DETAIL CLEAN THE FROZEN DESSERT MACHINES AND REMOVE DUST BUILD UP.
MUST DETAIL CLEAN FLOORS IN THE CONCESSION SERVICE AREAS, IN PREP AREAS AND IN THE BAR AREA.
DETAIL CLEAN WALLS UNDER THE BAR AND IN PREP AREAS. DETAIL CLEAN DUSTY CEILING TILES IN THE MAIN LEVEL CONCESSION SERVICE AREA.
NOTED A MISSING LIGHT SHIELD IN THE MAIN LEVEL WALK IN FREEZER. MUST PROVIDE.
NOTED TWO HAND SINKS IN THE 2ND FLOOR BAR WITH BROKEN COLD WATER FAUCET HANDLES. MUST REPAIR.
FOUND POTENTIALLY HAZARDOUS FOOD PRODUCTS AT IMPROPER TEMPERATURE. FOUND 30 EGGS 58 DEGRESS, 30LBS RAW CHICKEN 48 DEGREES, 30LBS COOKED CHICKEN 46 DEGREES AT IMPROPER TEMPERATURE. ALL PRODUCT WAS FOUND IN WALK IN COOLER. COOLER AT PROPER TEMPERATURE. ALL PRODUCT WAS DISGARDED AT THIS TIME. TOTAL VALUE $177 62 LBS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
FOUND 4 OPEN DRINK CONTAINERS IN VIP LOUNGE PREP AREA. INSTRUCTED MANAGER TO DISCARD DRINK CONTAINERS AND TO REFRAIN FROM DRINKING IN FOOD PREP AREAS. FOUND EMPLOYEES IN PREP AREA LEAVING FOOD TASK AND RETURNING TO PUT A FRESH SET OF GLOVES ON WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT HANDWASHING MUST OCCUR PRIOR TO GLOVE USAGE. CRITICAL VIOLATION 7-38-010(A) CITATION ISSUED POOR HYGENIC PRACTICES.
INTERIOR OF BOTH ICE MACHINES IN REAR KITCHEN UNSANITARY. BOTH HAVE MOLD GROWING INSIDE ABOVE THE ICE AND ON WALL PANEL OF THE INTERIOR OF MACHINE. ALSO INTERIORS OF DOORS OF ICE MACHINES NEED CLEANING. INSTUCTED TO CLEAN AND MAINTAIN INTERIORS OF MACHINES. ALSO RECOMMENDED THAT ESTABLISHMENT HAVE A COMPANY COME OUT AND SERVICE MACHINES SERIOUS VIOLATION 7-38-005 CITATION ISSUED FOOD NOT PROTECTED DURING STORAGE.
FRUIT FLY ACTIVITY FOUND IN REAR CONCESSION PREP AND LOBBY BAR AREA. APPROX. 30-35 FLIES NOTED. INSTRUCTED MANAGER TO CONTACT PEST CONTROL FOR SERVICE AND CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM JULY 30, 2013 REPORT #1353937 INSPECTOR #374 THE FOLLOWING IN NEED OF CORRECTING #32 CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, REMOVE ICE FROM WALK-IN FREEZER, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN. #33 CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN #34 DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DISHMACHINE, SINK, ICE MACHINE AND REFRIGERATORS. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ALL PREP AREAS (FRONT COUNTER, CONCESSION KITCHEN, AT ICE MACHINES, BAR, BAR KITCHEN. DRAINS FULL OF MOLD AND MILDEW AND WILL AIDE IN PEST HARBORAGE. REMOVE STANDING WATER FROM FLOOR OF CONCESSION KITCHEN NEAR NACHO CHEESE AND PAPER STORAGE. #35 MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED ALL MUST BE CLEAN, REPAIRED AND CORRECTED. MUST MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED. PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
CUTTING BOARDS IN NEED OF REPLACING AT MAIN KITCHEN. CUTTING BOARDS WORN AND DISCOLORED. MUST REPLACE AND MAINTAIN.
ICEE MACHINE IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP. ALL RUBBER GASKETS AT REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
ANY UNUSED EQUIPMENT MUST BE REMOVED FROM AREA. CORRECT AND MAINTAIN AT ALL TIMES.
LABEL ALL BULK CONTAINERS IN REAR KITCHEN WITH NAME OF PRODUCT.
CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN.
CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN.
DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DISHMACHINE, SINK, ICE MACHINE AND REFRIGERATORS. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ALL PREP AREAS (FRONT COUNTER, CONCESSION KITCHEN, AT ICE MACHINES, BAR, BAR KITCHEN. DRAINS FULL OF MOLD AND MILDEW AND WILL AIDE IN PEST HARBORAGE. REMOVE STANDING WATER FROM FLOOR OF CONCESSION KITCHEN NEAR NACHO CHEESE AND PAPER STORAGE.
MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED.
ONE SINK IN WOMENS WASHROOM ON THEATRE LEVEL IS INOPERABLE; REPAIR.
INTERIOR OF BOTH ICE MACHINES IN REAR KITCHEN UNSANITARY. BOTH HAVE MOLD GROWING INSIDE ABOVE THE ICE AND ON WALL PANEL OF THE INTERIOR OF MACHINE. ALSO INTERIORS OF DOORS OF ICE MACHINES NEED CLEANING. INSTUCTED TO CLEAN AND MAINTAIN INTERIORS OF MACHINES. ALSO RECOMMENDED THAT ESTABLISHMENT HAVE A COMPANY COME OUT AND SERVICE MACHINES.
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPPED. KITCHEN IN BAR AREA HAD A CHEF ON DUTY EARLY THIS MORNING PREPPING AND COOKING FOODS AND NO ONE WAS HERE. MANAGER ARRIVED AROUND 11:15 AND STATED THAT HIS CERTIFICATE AND OTHERS WERE LOCKED AWAY AND HE DIDN'T HAVE A KEY TO GET TO THEM. ONE CITY OF CHICAGO CERTIFICATE POSTED BUT THAT MANAGER HAD THE DAY OFF. INSTRUCTED THAT A FOOD SERVICE MANAGER MUST BE ON DUTY AT ALL TIMES FOOD IS BEING PREPPED, PREPARED OR SERVED.
INSPECTION SUMMARY WAS POSTED ON WALL BEHIND FRONT COUNTER IN A FRAME BUT WAS OBSTRUCTED BY A REFRIGERATOR THAT HOLDS BOTTLED WATER AND SITS ON THE COUNTER. INSTUCTED TO POST SUMMARY IN A DIFFERENT AREA WHERE IT CAN BE SEEN VISIBLE TO THE PUBLIC AS REQUIRED.
LABEL ALL BULK CONTAINERS IN REAR KITCHEN WITH NAME OF PRODUCT.
CLEAN INTERIORS OF ALL REFRIGERATORS WHERE NEEDED, REMOVE ICE FROM WALK-IN FREEZER, CLEAN INTERIOR OF PIZZA OVEN BEHIND COUNTER, CLEAN INTERIOR OF OVEN IN BAR KITCHEN, AND EXTERIOR SURFACES OF LARGE BULK CONTAINERS IN REAR KITCHEN.
CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYER TO REMOVE GREASE, EXTERIOR SURFACES OF STOVE, GRILL AND FRYER IN BAR KITCHEN. CLEAN VENTS ABOVE COOKING EQUIPMENT IN BAR KITCHEN.
DETAIL CLEAN FLOORS UNDER, AROUND AND BEHIND ALL KITCHEN EQUIPMENT. ALSO UNDER, AROUND AND BEHIND FRONT COUNTER EQUIPMENT. CLEAN FLOOR IN BAR AREA UNDER SINKS AND EQUIPMENT. CLEAN FLOORS IN BAR KITCHEN UNDER, AROUND AND BEHIND EQUIPMENT INCLUDING DISHMACHINE, SINK, ICE MACHINE AND REFRIGERATORS. MUST DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS THROUGHOUT ALL PREP AREAS (FRONT COUNTER, CONCESSION KITCHEN, AT ICE MACHINES, BAR, BAR KITCHEN. DRAINS FULL OF MOLD AND MILDEW AND WILL AIDE IN PEST HARBORAGE. REMOVE STANDING WATER FROM FLOOR OF CONCESSION KITCHEN NEAR NACHO CHEESE AND PAPER STORAGE.
MUST CLEAN WALLS BEHIND AND AROUND EQUIPMENT IN KITCHENS SUCH AS DISHMACHINE, COOKING EQUIPMENT AND PREP TABLES. ALSO REMOVE DUST FROM CEILING VENTS IN ALL KITCHENS, STORAGE AND WASHROOMS WHERE NEEDED.
THREE COMP SINK IN CONCESSION KITCHEN HAD WET TOWELS, FOOD, PAPER CUPS AND OTHER ITEMS LEFT IN IT; INSTRUCTED TO REMOVE AND MAINTAIN SINK FREE OF ANY DEBRIS WHICH COULD CLOG SINK. ONE SINK IN WOMENS WASHROOM ON THEATRE LEVEL IS INOPERABLE; REPAIR.
INSTRUCTED ON PROPER STORAGE OF WET MOPS WHEN DONE USING; MOPS MUST BE STORED UPWARD TO DRY. ALSO DISPOSE OF ANY WASTE WATER IN MOP BUCKET WHEN DONE. THESE THINGS WILL ALSO AIDE IN THE BREEDING OF PESTS. ORGANIZE AND MAINTAIN UTILIY ROOM.
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