OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
OBSERVED HOT RUNNING WATER TEMPERATURES AT HAND SINKS IN MEN'S TOILET ROOM LAST SINK AT 80.4F AND MIDDLE SINK NOT OPERABLE,UNISEX TOILET ROOM-82.6F,13TH FL. RIGHT SIDE TOILET ROOM-89.6F.MUST HAVE HOT RUNNING WATER AT 100.0F.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
OBSERVED NO DETERGENT FOR HIGH TEMPERATURE DISH MACHINE MUST PROVIDE AND MAINTAIN.(PRIORITY 7-38-005)
OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE AT 86.0F MUST HAVE A 180.0F MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-025)
OBSERVED NO CONSUMER ADVISORY REMINDER NOR DISCLOSURE ON MENU OF CONSUMING RAW OR UNDER COOKED FOODS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
OBSERVED NO PEST CONTROL LOG BOOK WITH REQUIRED DOCUMENTS MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(C)
MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
MUST REPAIR OR REPLACE MISSING HANDLE ON DRAWER COOLER IN BAR AREA,BROKEN DOOR GASKETS ALONG BOTTOM OF WALK IN COOLER & FREEZER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS TO BE IN GOOD REPAIR.
OBSERVED NO TEMPERATURE MEASURING DEVICE FOR HIGH TEMPERATURE DISH MACHINE AT THE PLATE MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
OBSERVED NO CHEMICAL TEST KIT TO CHECK SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE IN BAR AREA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLES, WHEEL BASES,WALK IN COOLER (FOOD & BEER) -FAN GUARD COVERS AND SHELVING UNITS,BAR- DRAWER COOLERS.
OBSERVED GREASE CONTAINER WITH EXCESSIVE GREASE ON LID AND LID OFF TO THE SIDE OF CONTAINER AND MISSING LIDS ON SEVERAL OPEN TRASH BINS THAT GOES UNDERNEATH TRASH COMPACTOR AND STORED OF TO THE SIDE UNTIL PICKED UP. MUST REPAIR OR REPLACE FOR LID TO BE TIGHT FITTING,CLEAN AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020(B)
MUST GROUT FLOOR UNDER AND AROUND COOKING EQUIPMENT.MUST REPAIR OR REPLACE MISSING WALL BASE IN STORAGE AREA (LINENS,ETC)
MUST SCRAPE CHIPPING PAINT ON WALLS TO BE SMOOTH AND EASILY CLEANABLE IN REAR BAR AREA.
MUST CLEAN GREASE, FOOD DEBRIS AND BROKEN GLASS FROM FLOOR UNDER,AROUND AND ALONG WALL BASES THROUGHOUT PREMISES ,BAR AND WALK IN COOLERS INCLUDING FLOOR DRAINS.
MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN LIQUOR STORAGE AREA AND MOPSINK CLOSET IN MEN'S TOILET ROOM.
MUST PROVIDE ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.