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* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS (CHICKEN, BEEF, ETC.) ARE PREPARED. INSTRUCTED MANAGER A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED PINK AND BLACK SLIME BUILD UP INSIDE ICE MACHINE ICE MAKER CHUTE (ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE INSIDE ICE MACHINE VOLUNTARILLY DISCARDED AT THIS TIME. SERIOUS VIOL...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

1-DOOR REACH IN COOLER (AT FRONT COUNTER) DOOR RUBBER GASKET NOT TIGHT FITTED. INSTRUCTED MANAGER COOLER DOOR RUBBER GASKET MUST BE TIGHT FITTED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR BROKEN LEFT HAND SIDE EXTERIOR OF THE WALK-IN DOOR TO SEAL OPENING.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE ICE CHUTE AT THE SODA DISPENSING MACHINE IN THE CUSTOMER DINING AREA TO REMOVE GRIME BUILD UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RE-GROUT/REPLACE BROKEN AND MISSING FLOOR TILES AT FLOOR UNDER THE TABLE AT THE DRIVE-THRU AREA AND IN FRONT OF THE REAR FRYING STATION.FOUND ABOVE AREAS WITH STANDING WATER IN BETWEEN GROUTING. MUST BE SMOOTH AND EASILY CLEANABLE. MUST CLEAN FL...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST RE-GROUT FLOOR IN FRONT OF THE WALK-IN COOLER AND MOP SINK CLOSET. FOUND FLOOR WITH STANDING WATER IN BETWEEN GROUTING. MUST BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DE-CLUTTER HALLWAY ACROSS FROM THE REAR EXIT DOOR. FOUND EXCESS AMOUNTS OF CARD BOARD BOXES AT SAID AREA.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST REGROUT FLOOR IN FRONT OF THE WALK-IN COOLER AND MOP SINK CLOSET. FOUND FLOOR WITH STANDING WATER IN BETWEEN GROUTING. MUST BE SMOOTH AND EASILY CLEANABLE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST DECLUTTER HALLWAY ACROSS FROM THE REAR EXIT DOOR. FOUND EXCESS AMOUNTS OF CARD BOARD BOXES AT SAID AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WALK IN COOLER DOOR RUBBER GASKET AND 1-DOOR REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS ALSO WALK IN COOLER DOOR LATCH MUST BE REPAIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DAMAGED FLOOR TILES AT DISHWASH AREA (LOW FLOOR TILE GROUT/CRACKED FLOOR TILES). INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES A DISHWASH AREA ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS IN MENS WASHROOM. MUST CLEAN WALLS THROUGHOUT MENS WASHROOM.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

OBSERVED ACCUMULATED DIRT/SLIME BUILD UP INSIDE ICE MACHINE AND ICE MACHINE PLASTIC TUBES. INSTRUCTED MANAGER TO CLEAN/SANITIZE INTERIOR OF ICE MACHINE AND REPLACE ALL UNCLEAN PLASTIC TUBES. SERIOUS VIOLATION 7-38-005(A).

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

WALK IN COOLER DOOR RUBBER GASKET AND 1-DOOR REACH IN FREEZER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS ALSO WALK IN COOLER DOOR LATCH MUST BE REPAIRED.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED DAMAGED FLOOR TILES AT DISHWASH AREA (LOW FLOOR TILE GROUT/CRACKED FLOOR TILES). INSTRUCTED MANAGER TO REGROUT/REPAIR DAMAGED FLOOR TILES A DISHWASH AREA ALSO MUST CLEAN INTERIOR OF ALL FLOOR DRAINS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED DUST BUILD UP ON WALLS IN MENS WASHROOM. MUST CLEAN WALLS THROUGHOUT MENS WASHROOM.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE COPIES OF FOOD HANDLER CERTIFICATES FROM AN ANSI APPROVED COURSE FOR ALL FOOD HANDLERS AND MAINTAIN.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND ICE MACHINE WITH VISIBLE (BLACK-SLIMY) MOLD LIKE SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VI...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT#1497474 DATED:10/02/2014. 32 MUST REMOVED ICE BUILT-UP IN WALK-IN FREEZER, MUST BE BETTER MAINTAIN, 01/02/2015 34 INSTRUCTED TO REPAIR FLOORS THRU-OUT PREP AND DISH WASHING AREAS, RE-GROUT FLOOR...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING REQUIRES A DETAIL CLEANING HOOD/FILTERS ABOVE COOKING EQUIPMENTS,SIDES OF HOT COOKING EQUIPMENTS,DEEP FRYERS,FAN COVERS AND SHELVINGS INSIDE THE WALK-IN-COOLER,MANUAL CAN OPENER AND HOUSING ATTACHED AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND SMALL LEAK AT BASE OF FAUCET OF MOP SINK.INSTRUCTED TO REPAIR AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER REQUIREMENTS NOT MET.INSTRUCTED TO PROVIDE COPIES OF FOOD HANDLER CERTIFICATES FROM AN ANSI APPROVED COURSE FOR ALL FOOD HANDLERS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REMOVED ICE BUILT-UP IN WALK-IN FREEZER, MUST BE BETTER MAINTAIN,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR FLOORS THRU-OUT PREP AND DISH WASHING AREAS, RE-GROUT FLOORS SAME AREAS AND CLEAN FLOOR THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN/REPAIR WALLS AND CEILINGS IN REAR KITCHEN AND STORAGE AREAS,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY,

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LOOSE FAUCET AT EXPOSED HAND SINK KITCHEN AREA,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES AT REAR STORAGE ROOM AND NEAR FURNACE CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN/SANITIZE, EXTERIOR OF COOLERS, FRYERS, AND COUNTER TABLE TOPS BY MICRO WAVE, AND INTERIOR OF ICE MACHINE,

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REPAIR FLOORS THRU-OUT PREP AND DISH WASHING AREAS, RE-GROUT FLOORS SAME AREAS AND CLEAN FLOOR THRU-OUT PREMISES, UNDER, BEHIND EQUIPMENT AT CORNERS AND ALONG WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN WALLS AND CEILINGS IN REAR KITCHEN AREA,

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST PROVIDE LOCKER SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY,

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES AT REAR STORAGE ROOM AND NEAR FURNACE CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS FRIED CHICKEN, MASHED POTATOES, RICE, MACARONI AND CHEESE. INSTRUCTED MANAGER THAT CERTIFIED FOOD MANAGER MUST BE ON SITE ALL THE TIMES WHILE PREPARING AD SERVING POT...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR OF THE ICE MACHINE NOT MAINTAINED. WITH DRIED AND WET BLACK MOLDY LIKE SUBSTANCE ALL OVER THE SURFACES OF THE INTERIOR PANEL AND ON THE INTERIOR LID OF THE ICE MACHINE. INSTRUCTED TO CLEAN IN DETAIL AND SANITIZE. CITATION ISSUED SERIOU...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1098247 DATED 4/12/12.#34-INSTRUCTED TO REPAIR FLOOR THRU-OUT PREP AREAS AND DISHWASHING AREA. REGROUT FLOORS SAME AREAS. #36- INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FURNACE ROOM. CITATION ...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MISSING VISIBLE THERMOMETER INSIDE THE WALK IN COOLER , WALK IN FREEZER AND REACH IN COOLER IN THE FRONT AREA. MUST PROVIDE.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPLACE BROKEN GASKET ON WALK IN COOLER DOOR.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. THE FOLLOWING NOT CLEAN, MUST CLEAN/SANITIZE; COOLERS, FRYERS, AND MOP SINK.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR FLOORS THRU-OUT PREP AREAS AND DISH WASHING AREA, REGROUT FLOORS SAME AREAS AND CLEAN FLOOR THRU-OUT PREMISES, UNDER...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE ADEQUATE LIGHTING INSIDE FURNACE CLOSET.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES AT REAR STORAGE ROOM AND NEAR FURNACE CLOSET, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.