KINCADE'S.

OBSERVED NO HAND WASHING SIGNAGE AT: -POOL BAR -LUCY BAR -EMPLOYEE/CUSTOMER SHARED RESTROOMS AT LUCY BAR -GAME ROOM INSTRUCTED MANAGER TO PROVIDE HAND SIGNAGE AT SAID AREAS. MAINTAIN AT ALL TIMES.

FOUND LOW TEMP DISH WASHING NOT SANITIZING AT FINAL RINSE, 0PPM OBTAINED ON CHLORINE TEST STRIPS. SEVERAL ATTEMPTS WERE MADE AT TIME OF INSPECTION TO REACH OPPM CHLORINE LEVEL ON TEST STRIPS. INSTRUCTED MANAGER TO SERVICE MACHINE AND ENSURE PROPER SANITIZER CONCENTRATION. SITE INSTRUCTED TO CORRECT VIOLATION BY END OF INSPECTION. PRIORITY VIOLATION# 7-38-025 CATION ISSUED.

OBSERVED RAW CHICKEN, STORED IN WALK IN COOLER WITH OTHER FOODS WITH SLIGHT SILM BUILD UP ON EXTERIOR SURFACES OF CHICKEN WITH RANCID, SOUR ODOR AND UNSAFE FOR CONSUMPTION. INFORMED MANAGER THAT UNSAFE OR SPOILED FOODS SHALL BE DISCARDED OR RECONDITIONED. INSTRUCTED MANAGER TO DISCARD SPOILED OR UNSAFE FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION AND DISCARDED AND DENATURED 40LBS, AT A VALUE OF $90.00 PRIORITY VIOLATION # 7-38-005 CITATION ISSUED

OBSERVED NO CONSUMER ADVISORY -REMINDER INDICATOR ON MENU FOR RAW/UNDER COOKED FOODS, FOR CUSTOMER VIEW. INFORMED MANAGER THAT THE DISCLOSURE/REMINDER STATEMENT AND INDICATOR MUST BE IN PLAIN VIEW OF THE CUSTOMER, INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE, DISCLOSURE/REMINDER INDICATED. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED

OBSERVED SEVERAL CONTAINERS OF A TOXIC SUBSTANCE STORED INSIDE SPRAY BOTTLES, THROUGHOUT THE FACULTIES, BAR AREAS, KITCHEN AREA, ETC. NOT LABELED WITH THE COMMON NAME OF THE SUBSTANCE. INSTRUCTED TO CLEARLY LABEL ALL TOXIC SUBSTANCE CLEANERS TAKEN FROM BULK SUPPLIES AND MAINTAIN. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY FOUNDATION VIOLATION # 7-38-005 CITATION ISSUED.

OBSERVED CHIPPED PAINT AND RUST BUILD UP ON BOTTOM EXTERIOR SURFACE OF GREASE TRAP IN PIZZA PREP KITCHEN ADJACENT TO LOW TEMPERATURE DISH MACHINE. INSTRUCTED MANAGER TO RESURFACE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES

OBSERVED SLOW DRAINING AT HAND WASHING SINK IN CUSTOMER/EMPLOYEE SHARED RESTROOMS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.

UNABLE TO IDENTIFY BACK FLOW PREVENTER DEVICE ON ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL BACK FLOW PREVENTER DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.

2-102.14 THE PERSON IN CHARGE UNABLE TO PROVIDE HEALTH EMPLOYEE PROCEDURE.INSTRUCTED TO PROVIDE HEALTH EMPLOYEE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-12. NO CITATION ISSUED.

2-501.11 THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

6-301.14 OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR TO HANDWASHING SINKS IN PREP AREAS, BARS AND DISHWASHING AREAS. MUST PROVIDE AND MAINTAIN.

3-501.14 OBSERVED TCS FOODS AT IMPROPER TEMPERATURES APPROXIMATELY 40 LBS OF COOKED CHICKEN WINGS STORED IN A LARGE PLASTIC CONTAINER ON TOP OF 2-DOOR COOLER IN MAIN KITCHEN AREA TEMPERATURE RANGING BETWEEN 95.3F TO 100.0F IN COOL DOWN FOR 2.5 HRS. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD APPROXIMATELY 40LBS OF FOOD VALUE OF $73. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

3-501.17 OBSERVED READY-TO-EAT TIME AND TEMPERATURE CONTROL FOR SAFETY (TCS) NOT DATE MARKED TO INDICATE THE DATE THE FOOD MUST BE SOLD DISCARDED OR CONSUMED WITHIN 7 DAYS. INSTRUCTED TO DATE MARK READY-TO-EAT TCS WHEN HELD MORE THAN 24HRS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER OF THE RISK OF UNDER COOKED FOODS ON MENU (HAMBURGERS) MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

4-204.112 VISIBLE AND WORKING THERMOMETER NEEDED IN 2-DOOR PREP COOLER LOCATED ON THE 2ND FLOOR. MUST PROVIDE AND MAINTAIN.

4-202.16 MUST REMOVE FOIL FROM COOKING EQUIPMENT IN HOT LINE IN MAIN KITCHEN FOOD PREP AREA. AND MAINTAIN.

5-204.12 BACKFLOW PREVENTER NOT LOCATED AT THE ICE MACHINE LOCATED ON BASEMENT. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.

6-501.12 OBSERVED DIRT AND DEBRIS ON FLOOR UNDERNEATH 3-COMPARTMENT SINKS BEHIND BARS 1ST AND 2ND FLOOR. MUST CLEAN AND MAINTAIN.

PA-100-0367 OBSERVED NO CERTIFIED FOOD MANAGERS ON SITE WITH REQUIRED ALLERGEN TRAINING. INSTRUCTED TO PROVIDE AND MAINTAIN.

MUST REPAIR/REPLACE BROKEN DOOR GASKET ON TRUE PREP COOLER IN 2ND LEVEL PREP AREA. DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT, CARDBOARD IN COOLERS, AND MILK CRATES FOR STORAGE RACKS IN WALK IN COOLER/FREEZER AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS IN BOTH UPPER AND LOWER PREP AREAS. INSTRUCTED TO MAINTAIN,

MUST REPAIR DAMAGED FLOOR TRIM ON STAIRS IN THE REAR BAR AREA. INSTRUCTED TO MAINTAIN.

MUST REPAIR/REPLACE STAINED CEILING TILES IN MENS TOILET ROOM AND CEILING TILE OFF WOMENS TOILET ROOM OFF MAIN SEATING AREA. ALSO, SEAL EXPOSED BRICK WALL IN MENS TOILET ROOM ON LOWER LEVEL. INSTRUCTED TO MAINTAIN.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA ON 2ND LEVEL. INSTALL SHATTERPROOF LIGHTS ABOVE BAR IN REAR. INSTRUCTED TO MAINTAIN.

MUST REPAIR TOILET FLUSH HANDLES ON TOILETS IN MENS AND WOMENS TOILET ROOMS ON 1ST AND LOWER LEVELS. INSTRUCTED TO MAINTAIN.

MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.

MUST REPAIR/REPLACE BROKEN DOOR GASKET ON TRUE PREP COOLER IN 2ND LEVEL PREP AREA. DISCONTINUE USE OF ALUMINUM FOIL ON KITCHEN EQUIPMENT, CARDBOARD IN COOLERS, AND MILK CRATES FOR STORAGE RACKS IN WALK IN COOLER/FREEZER AND DRY STORAGE AREAS. INSTRUCTED TO MAINTAIN.

MUST REPAIR DAMAGED FLOOR TRIM ON STAIRS IN THE REAR BAR AREA. INSTRUCTED TO MAINTAIN.

MUST REPAIR/REPLACE STAINED CEILING TILES IN MENS TOILET ROOM AND CEILING TILE OFF WOMENS TOILET ROOM OFF MAIN SEATING AREA. ALSO, SEAL EXPOSED BRICK WALL IN MENS TOILET ROOM ON LOWER LEVEL. INSTRUCTED TO MAINTAIN.

MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN PREP AREA ON 2ND LEVEL. INSTALL SHATTERPROOF LIGHTS ABOVE BAR IN REAR. INSTRUCTED TO MAINTAIN.

MUST STORE SOILED LINENS IN SANITIZER WATER WHILE NOT IN USE.

Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS.

Inspector Comments: MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS.

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF EQUIPMENT,GRILL TABLE,CAN OPENER BLADE,EXHAUST WINDOW FAN ,SPIDER WEBS FROM WINDOW SILLS IN 2ND FL. PREP AREA,WALK IN COOLER FAN GUARDS.

Inspector Comments: MUST REPAIR OR REPLACE MISSING FLOOR TILE BEHIND LOWER LEVEL PREP AREA PREP COOLER,LOOSE FLOOR TRIM AT ENTRY TO WALK IN COOLER,BROKEN CONCRETE FLOOR BEHIND COOLER IN 1ST FL. BAR (EAST),BACK BAR AREA MISSING AND DAMAGED FLOOR TILES.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN LOWER LEVEL PREP AREAS AND FLOOR MATS

Inspector Comments: MUST CLEAN DEBRI FROM WALL IN 1ST FL. (WEST) BAR & LOWER LEVEL PREP AREA,MEN'S VENTS IN TOILETROOM,HOOD AT COOKING EQUIPMENT,CLEAN LIGHT SHIELD IN 1ST FL. PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE OUTSIDE OF WALK IN COOLER NEAR SHELVING UNIT.

Inspector Comments: MUST REPLACE BURNT OUT LIGHT IN 1ST FL. PREP AREA/DISH WASHING AREA.

OBSERVED IMPROPER TEMPERATURE OF A 4- DRAWER UNDER GRILL PREP COOLER AT 47.7F.WITH POTENTIALLY HAZADOUS FOODS STORED INSIDE . MUST HAVE COLD HOLDING AT 40.0F OR BELOW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-4240.(CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTIONED COOLER SUCH AS 4LBS.RAW CHICKEN 45.4F,19LBS.RAW HAMBURGER PATTIESRANGING FROM 45.4F-47.7F,5LBS. COOKED PORK,WALK IN COOLER 20LBS. COOKED CHICKEN 45.2,ON SHELVING UNIT 3LBS COOKED CHICKEN 58.7F,8- SHELLED EGGS ON STOVE 74.1F.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW.APPX 47.5 LBS.$185.(CRITICAL 7-38-005A)

OBSERVED DOORS NOT RODENT PROOFED SUCH AS LOWER LEVEL GLASS DOOR ON LEFT SIDE DOOR ALONG BOTTOM APPX."1",1ST LEVEL ENTRY DOOR RIGHT CORNER "1/2",1ST FL. BAR AREA (EAST) FRONT DOOR "1"ALONG BOTTOM,SLIDING GLASS DOOR IN CENTER AND RIGHT DOOR ALONG BOTTOM "1/2",SIDE DOOR BOTTOM "3/4".ADJACENT DOOR IN 1ST FL. BAR (WEST) TO APARTMENTS "1-2" ALONG BOTTOM.MUST RODENT PROOF DOORS TO BE TIGHT FITTING.(SERIOUS 7-38-020)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZADOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,PORK,HAMBURGERS,COOKED ONIONS)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

MUST LABEL FOOD STORAGE CONTAINERS.

MUST INVERT MULTIUSE UTENSILS ON DISH SHELVING UNITS.

MUST REMOVE FOIL FROM LIDS OF GREASE TRAPS AT BOTH 3- COMP SINKS.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER CABINETS,WHEEL BASES OF EQUIPMENT,GRILL TABLE,CAN OPENER BLADE,EXHAUST WINDOW FAN ,SPIDER WEBS FROM WINDOW SILLS IN 2ND FL. PREP AREA,WALK IN COOLER FAN GUARDS.

MUST REPAIR OR REPLACE MISSING FLOOR TILE BEHIND LOWER LEVEL PREP AREA PREP COOLER,LOOSE FLOOR TRIM AT ENTRY TO WALK IN COOLER,BROKEN CONCRETE FLOOR BEHIND COOLER IN 1ST FL. BAR (EAST),BACK BAR AREA MISSING AND DAMAGED FLOOR TILES.MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR IN LOWER LEVEL PREP AREAS AND FLOOR MATS

MUST CLEAN DEBRI FROM WALL IN 1ST FL. (WEST) BAR & LOWER LEVEL PREP AREA,MEN'S VENTS IN TOILETROOM,HOOD AT COOKING EQUIPMENT,CLEAN LIGHT SHIELD IN 1ST FL. PREP AREA.MUST REPAIR OR REPLACE MISSING WALL BASE OUTSIDE OF WALK IN COOLER NEAR SHELVING UNIT.

MUST REPLACE BURNT OUT LIGHT IN 1ST FL. PREP AREA/DISH WASHING AREA.

MUST PROVIDE THERMOMETERS FOR PREP COOLERS.

LABEL AND DATE ALL FOOD CONTAINERS WITH READY TO EAT FOOD INSIDE THE WALK IN COOLER .

CAULK AROUND THE 3 COMPARTMENT SINK ON THE 2ND FLOOR CLOSE TO THE DISH MACHINE. WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE. MUST RE CAULK AND MAINTAIN.

CEILING VENT COVER INSIDE BOTH WASHROOMS IN THE LOWER LEVEL WITH DUST ACCUMULATED. MUST CLEAN IN DETAIL AND MAINTAIN.

APPROXIMATELY 20 LBS COOKED CHICKEN WINGS IN A LARGE CONTAINER WITH LID INSIDE THE WALK-IN COOLER DATED 8-5-13 AT TEMPERATURES RANGING BETWEEN 48.2F TO 50.1F. REVIEWED CRITICAL CONTROL POINTS WITH MANAGER. ALL CHICKEN DISCARDED. MANAGEMENT ESTIMATED VALUE TO BE $39.00. CRITICAL CITATION ISSUED 7-38-005(A).

BULK FOOD CONTAINERS MUST BE LABELED.

DIRTY TABLE TOP CAN OPENER. MUST CLEAN AFTER EACH USE.

MUST INSTALL A SPLASH GUARD BETWEEN BASEMENT COOKS LINE EXPOSED HAND SINK AND ONE COMPARTMENT PREP SINK.

FLOOR UNDER FRONT MAIN BAR WITH DEBRIS. FLOOR UNDER SODA DISPENSING SYSTEM IN 2ND FLOOR CLOSET WITH SPILLAGE. MUST CLEAN AND MAINTAIN.

WALL AT 2ND FLOOR PREP REAR EXIT DOOR IN POOR REPAIR WITH OPEN CREVICE. MUST REPAIR/SEAL.

MUST PROVIDE WASTE WATER DRAINAGE LINES FOR ALL BARS SODA GUN HOLDERS. MUST PROVIDE A NOZZLE THAT REACHES ALL COMPARTMENTS OF THE 2ND FLOOR KITCHEN, THREE COMPARTMENT SINK. ADDITIONAL THREE COMPARTMENT SINK WITH NOZZLE IN SAME KITCHEN. MISSING TOILET TANK FLUSH NOZZLE IN REAR BAR LEFT SIDE WASHROOM. MUST PROVIDE

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. NOT ON TOP OF MACHINE.

CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.

CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.

CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.

POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED HUMMUS AT 45.6F, SPINACH DIP AT 43.8F, BLUE CHEESE AND RANCH DRESSINGS AT 49.6F, CHEESE AT 43.8F, VINAIGRETTE DRESSING AT 45.5F, AND CHILI AT 47.8-60.5F. MANAGEMENT VOLUNTARILY DISCARDED 70# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION INSIDE OF THE BASEMENT ICE MACHINE. OBSERVED DISCOLORATION AND A SLIMY SUBSTANCE ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST CLEAN AND SANITIZE INTERIOR SURFACES OF THE ICE MACHINE. SERIOUS VIOLATION 7-38-005A.

OBSERVED LIVE FRUIT FLIES BEHIND THE BACK BASEMENT BAR ("LUCY'S BAR"). 15 LIVE FRUIT FLIES WERE OBSERVED ON THE BEER TAP OVERFLOW TRAY, BEER TAPS AND AROUND THE BAR AREA. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

CLEAN THE INTERIOR AND EXTERIOR OF THE BROILER AND WIRE STORAGE RACK NEAR THE PREP TABLE IN THE BASEMENT PREP AREA.

CLEAN THE BASEMENT FLOOR UNDERNEATH THE POP RACKS.

CLEAN THE GREASE ON THE WALL OF THE BASEMENT PREP AREA BEHIND THE BROILER AND BASEBOARD TILES AROUND THE DEEP FRYERS. MUST SEAL THE WALL OPENING BEHIND THE GREASE TRAP AT THE 1ST FLOOR PREP AREA.

All food not stored in the original container shall be stored in properly labeled containers. ALL PREPARED FOODS MUST BE LABELED AND DATED.

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. IMPROPER SCOOP INSIDE STORED BULK CHILI IN WALK-IN COOLER. MUST USE SCOOP WITH HANDLE.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST PROVIDE SPLASH GUARD ON BOTH SIDES OF BASEMENT EXPOSED HAND SINK.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. EXTREMELY SLOW DRAIN AT WASHBOWL IN REAR BAR RIGHT SIDE WASHROOM. NO COLD WATER ON WASHBOWL IN REAR BAR LEFT WASHROOM. SPRAY ARM AT BASEMENT KITCHEN ONE COMPARTMENT PREP SINK MUST NOT FALL BELOW SINK TOP BASIN.