YOUR CALL

King Garden Restaurant

6954-6956 W North Ave, Chicago, IL 60707 · Elmwood Park · Restaurant · High risk

YOUR CALL

76/100

Passed most recently but 1 prior failure on record

Inspections

2 passed

Last Inspected

2016-08-31

Pass Rate

67%

1 failure

Score

76/100

YOUR CALL

What You Should Know

✓ Passed most recent inspection (2016-08-31)

⚠ Failed 1 inspection (2016)

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation serious 8×

📋

Documentation & Training minor 1×

📦

Food Storage & Handling minor 1×

Inspection History

2016-08-31 Pass Complaint Re-Inspection

▾

No violations found.

2016-08-24 Fail Complaint

4 ▾

serious Sanitation

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS PROVIDE FOR TESTING SANITIZING SOLUTION, AT THIS TIME OF INSPECTION, PREVIOUSLY NOTED ON LAST REPORT, INSTRUCTED TO PROVIDE CHEMICAL SANITIZING STRIPS UPON NEXT INSPECTION, SERIOUS CITATION ISSUED: 7-38-030

serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDER ISSUED, DATED 03/03/2016, REPORT #1632607, VIOLATION LISTED BELOW: 32 FOIL ON TOP OF SURFACES, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND USING CARRYOUT BAGS FOR FOOD STORA...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INADEQUATE STORAGE SHELVES FOR DRY FOOD ITEMS, INSTRUCTED TO PROVIDE SHELVING THATS 6 INCHES FROM FLOOR,

minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

2016-03-03 Pass License

6 ▾

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOIL ON TOP OF SURFACES, INSTRUCTED TO REMOVE, ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE, AND USING CARRYOUT BAGS FOR FOOD STORAGE, INSTRUCTED TO INVEST IN FOOD GRADE BAGS,

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS NOT CLEAN UNDER AND BEHIND ALL EQUIPMENT, IN KITCHEN AND STORAGE AREAS, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS IN KITCHEN NOT CLEAN, INSTRUCTED TO CLEAN AND REPAINT,

minor Food Storage & Handling

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO THREE WORKING SINK STOPPERS FOR THREE COMPARTMENT SINK, INSTRUCTED TO PROVIDE, REAR CUSTOMER BATHROOM USED FOR STORAGE AREA, INSTRUCTED TO CAP OFF TOILET, IF GOING TO BE USED AS A STORAGE AREA,

minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

CLUTTER IN BATHROOM/STORAGE AREA, INSTRUCTED TO CLEAN AND BETTER MAINTAIN,

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.