JAN 30
2012
PASSED
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
KINGS GYROS.
EAT. 78/100
7904 S VINCENNES AVE · AUBURN GRESHAM, CHICAGO
Last inspected January 30, 2012 · passed
Passed all 4 inspections, but 2 critical violations on file.
THE NUMBERS
INSPECTIONS
4
2 passed · 2 w/ conditions
VIOLATIONS
18
includes 2 critical
RECORDS COVER
1 YEAR
since Feb 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE GREASY BOXES USED AS SHELF LINERS FROM REAR PREP AREA. DEFROST BOTH REACH-IN FREEZERS IN REAR FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR CABINETS OF DEEP FRYERS, UNUSED SINKS, UNUSED OVENS, FILTERS ABOVE COOKING EQUIPMENT, AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT(STOVES, COOLERS, FREEZERS etc.) THROUGHOUT EVERY ROOM.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN WALLS AND REPLACE STAINED CEILING TILES IN REAR. CLEAN BASEBOARDS IN CANDY STORE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKY FAUCET AT EXPOSED HAND SINK IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR THAT LEADS TO OUTSIDE. MUST KEEP OUTSIDE PROPERTY LINE CLEAN AND FREE OF DEBRIS.
APR 152011PASS W/ CONDITIONS4 violationsDETAILS
APR 15
2011
PASS W/ CONDITIONS
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, ALL SHELVES & PREP TABLES, EXTERIORS & SIDES OF ALL COOKING EQUIPMENT, MEAT SLICER, EXTERIORS BULK FOOD STORAGE CONTAINERS, ALL UNUSED EQUIPMENT ON PREMISES AND ALL OTHER UNCLEAN SURFACES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL UNCLEAN WALLS & DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR.
APR 112011PASS W/ CONDITIONS6 violations2 CRITICALDETAILS
APR 11
2011
PASS W/ CONDITIONS
6 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
REFRIGERATED PREP TABLE NOT MAINTAINING ADEQUATE TEMPERATURE, INTERNAL AIR TEMP FOUND AT 44.6F. UNIT MUST BE REPAIRED(INCLUDING DOORS WHICH ARE OFF TRACK). UNIT TAGGED HELD FOR INSPECTION, CANNOT BE USED UNTIL REPAIRED AND REINSPECTED BY THE CDPH-CITATION ISSUED-CRITICAL 7-38-005(A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
CHOPPED STEAK-50.1F, HAMBURGER PATTIES-46.7, COOKED GROUND BEEF-47.1F, GROUND BEEF-46.7F, DELI MEATS-47.1F, SOUR CREAM-45.7F - ALL POTENTIALLY HAZARDOUS FOODS MUST BE STORED IN REFRIGERATION AT 40F OR BELOW /- 2 DEGREES, ALL PRODUCT FOUND AT IMPROPER TEMPERATURES VOLUNTARILY DISCARDED-CITATION ISSUED-CRITICAL 7-38-005(A. APPROXIMATELY 35LB VALUED AT 120.00 DISCARDED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR CABINETS OF DEEP FRYERS, ALL SHELVES & PREP TABLES, EXTERIORS & SIDES OF ALL COOKING EQUIPMENT, MEAT SLICER, EXTERIORS BULK FOOD STORAGE CONTAINERS, ALL UNUSED EQUIPMENT ON PREMISES AND ALL OTHER UNCLEAN SURFACES
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN ALL UNCLEAN WALLS & DOORS THROUGHOUT. REPLACE ALL STAINED CEILING TILES THROUGHOUT. CLEAN ALL LIGHT SHIELDS WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELIMINATE CLUTTER IN SMALL HALLWAY AREA IN REAR.
FEB 42010PASSED2 violationsDETAILS
FEB 4
2010
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.WALLS IN THE REAR SOUTHWEST NEED CLEANING.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: VENTS OVER DEEP FRYER NEED SOME CLEANING.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →