KITCHEN KARAOKE.

OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.

OBSERVED THE LOW TEMPERATURE DISHMACHINE IN THE BAR AREA AND BASEMENT PREP DISHWASHIHG AREA (NOT-IN-USE) AT THIS TIME OF INSPECTION;FINAL SANITIZING RINSE AT "0" PPM CHLORINE CONCENTRATION.INSTRUCTED MANAGER TO REPAIR BOTH DISHMACHINES AND MAINTAIN.THE SAID DISHMACHINES ARE TAGGED "HELD FOR INSPECTION" AT THIS TIME.A MECHANICAL DISHWASHING MACHINES SHOULD PROVIDE A FINAL SANITIZING RINSE OF EITHER 50 – 100 PPM CHLORINE (FOR CHEMICAL SANITIZING MACHINE) OR 180F FINAL RINSE (FOR HOT WATER SANITIZING MACHINE).MANAGEMENT IMMEDIATELY NOTIFIED SERVICE TECHNICIAN FOR REPAIRS.(** SEE COMMENTS BELOW).PRIORITY VIOLATION 7-38-025,NO CITATION ISSUED.

OBSERVED CHIPPED PAINT AND RUST ON THE WIRE STORAGE RACKS IN THE WALK-IN COOLER. INSTRUCTED TO REMOVE CHIPPED PAINT AND RUST AND REPAINT OR REPLACE THE SHELVES AND TO MAINTAIN.

OBSERVED MISSING SINK STOPPERS FOR THE BASEMENT PREP/DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN 3 ADEQUATE WORKING SINK STOPPERS AND MAINTAIN.

OBSERVED MISSING CEILING VENTILATION COVER NEAR THE ICE MAKER LOCATED IN THE BASEMENT PREP/DISHWASHING AREA.INSTRUCTED TO PROVIDE AND MAINTAIN.

OBSERVED NO FOOD HANDLER CERTIFICATES PROVIDED ON THE PREMISES. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING.ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE.INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ON SITE.