Kitchen Sink

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

ALL BULK FOOD CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

COFFEE GRIND "KNOCK BOX" IN EXTREMELY POOR REPAIR WITH PEELING RUBBER. INSTRUCTED TO REPLACE. SELF-STICKING PLASTIC SHELVING LINER IN STORAGE CABINETS IN POOR REPAIR, FOUND DIRTY AND PEELING. MUST REMOVE. SURFACES MUST BE SMOOTH AND CLEANABLE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF GARAGE STORAGE FREEZER AND COOLER FOUND DIRTY. MUST CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR OF THE GARAGE COOLER AND TO GO FOOD CONTAINER STORAGE FOUND DIRTY WITH DIRT, DEBRIS, LEAVES. MUST CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BASEBOARD WALL COVING THROUGHOUT THE DISH ROOM IN POOR REPAIR, PEELING OR MISSING. MUST REPLACE. PEELING PAINT/PLASTER ON THE CIELING OF THE WASHROOM. MUST REPAIR TO BE SMOOTH AND CLEANABLE. WALL CAULKING AT THE WASHROOM WASHBOWL PEELING/MISSING. M...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

EXTREMELY SLOW DRAINING FRONT PREP EXPOSED HAND SINK. MUST REPAIR.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

ALL ITEMS THROUGHOUT THE GARAGE FOOD/PAPER GOODS STORAGE MUST BE STORED ORGANIZED AND ELEVATED FROM THE FLOORS 6" OR ABOVE. TO ENABLE ADEQUATE CLEANING, MONITORING OF FLOORS.

FOOD HANDLER REQUIREMENTS MET

NO PROOF OF FOOD HANDLER TRAINING FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND EVIDENCE OF MICE DROPPING IN THE REAR STORAGE AREA UNDER THE WIRE RACK SHELVING AND BEHIND THE CHAIR 15 TOTAL, UNDER THE FRONT COUNTER ALONG THE WALL BASE ALL CORNER 15 TOTAL INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED A...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING AND SERVING POTENTIALLY HAZARDOUS FOODS SUCH AS TURKEY AND CHEESE SAND, HAM SANDWICH,LATTE, HOT CHOCOLATE ETC. TWO CHICAGO CERTIFICATE OF SANITATION POSTED ON THE WALL BUT THE SAID PERSONS ARE NOT ON ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

RE CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK AND EXPOSED HAND SINK IN THE PREP AREA. (CAULK WORN OUT)AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN IN DETAIL THE FAN GUARD OF THE 2 DOOR REACH IN COOLER IN THE FRONT AREA AND THE MOP SINK AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN IN DETAIL THE FLOOR THRU-OUT THE DISH WASHING AREA,FLOOR UNDER THE FRONT COUNTER. BEHIND THE COOLER AND BEHIND THE ICE MAKER ALONG THE WALL BASE ALL CORNER THU-OUT THE PREP AREA, DINING AREA AND STORAGE AREA AND MAINTAIN.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

WASH CLOTH FOR WIPING THE FRONT COUNTER BY THE PREP AREA AND COFFEE STATION, WIPING THE TOP OF THE COOLER, AND CHOPPING BOARDS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

THE RUBBER DOOR TRIM AT THE BOTTOM OF THE REAR EXIT DOOR IS TORN BUT NO GAP AT THIS TIME. INSTRUCTED TO REPLACE THE DOOR TRIM BEFORE THE TEAR BECOMES LARGER AND A GAP DOES EXIST.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPLACE THE GASKET ON THE FAUCET HEAD AT THE 3-COMPARMTENT SINK TO PREVENT LEAK AND MAINTAIN.

FOOD HANDLER REQUIREMENTS MET

FACILITY OUT OF COMPLIANCE. IDPH FOODHANDLER INFORMATION PROVIDED. INSTRUCTED ALL FOODHANDLERS MUST BE IN COMPLIANCE WITHIN 30 DAYS OF HIRE. INSTRUCTED TO COMPLY AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MINERAL BUILD UP INSIDE THE ICE MACHINE,INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DEBRIS ON FLOOR UNDER THE SHELVES IN STORAGE AREA,BEHIND THE DISH MACHINE AT DISH ROOM AND UNDER THE FRONT COUNTER.INSTRUCTED TO REMOVE AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SPIDER WEB HANGING FROM CEILING FAN BY THE EAST WINDOW ABOVE DINING TABLE ,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER INSIDE STANDUP REACH IN DRINK/BREAD CO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #525236.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #525236.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #525236.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.//OBSERVED NO SNEEZ GUARD TO PROTECT SOUP,PREP TABLE & SANDWICH PRESS MACHINE ON COUNTER/INSTRUCTED MGMT TO PROPERLY PROTECT FO...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//NEED NAMES DATES ON ALL FOOD ITEMS IN STORAGE /NEED NAMES,EXP.DATES,NAME OF CO.,NAME OF FOOD ITEM,INGREDITENTS ON ALL PREPACKAGE FOOD ITEMS IN STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage.SOME SHELVES IN COOLERS ,DRY STORAGE NEED CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//FLOORS UNDER AROUND STOCK & EQUIPMENT NEED CLEANING/MUST REMOVE ALL MILK CRAKETS OFF FLOOR USED FOR STORAGE SHELVES FOR FOOD.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

All employees shall be required to use effective hair restraints to confine hair.//NEED HAIR RESTRAINTS ON ALL FOOD HANDLERS IN FOOD PREP AREA WHEN PREPARING FOOD