KIZUKI RAMEN AND IZAKAYA.

Chicago Health Dept

1482 N MILWAUKEE AVE · WICKER PARK, CHICAGO

Last inspected 2024.

14 inspections on record since 2016 · Last inspected Nov 2024.

Last inspected Nov 2024. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2024

INSPECTION HISTORY

NOV 25

2024

PASS W/ CONDITIONS 8 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED THE PERSON IN CHARGE WITHOUT A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INFORMED THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON THE PREMISES WHILE TCS FOODS (EGGS, NOODLES, RICE, & CHICKEN) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED, 7-38-012.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMITING AND DIARRHEAL CLEANING KIT ON SITE AT THE TIME OF THE INSPECTION. INSTRUCTED TO PROVIDE ON SITE AT ALL TIMES AS IN THE EVENT OF KIT NEEDED IT CAN BE USED TO PROPERLY CLEAN AND SANITIZE WITH. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

Minor Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR INSIDE THE WALK IN COOLING UNIT WITH FOOD SPILLAGE ON THE FLOOR UNDER THE SHELVING UNITS. INSTRUCTED TO CLEAN AND MAINTAIN ALL.

Minor Pest Activity

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE SIDES OF THE COOKING EQUIPMENT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AS A MEANS OF PREVENTING POSSIBLE PEST AND OR INSECT ACTIVITY.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED WATER LEAKING AT THE DRAIN PIPE OF THE HAND WASHING SINK IN THE FRONT FOOD SERVICE AREA. AS WELL AS THE PIPE AT THE WALL OF THE DISH WASHING MACHINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED A BUILD UP OF DIRT, DEBRIS AND FOOD SPILLAGE AND SPLATTER ON THE FLOORS AND WALLS TRHOUGHOUT THE FACILITY IN THE REAR DISH WASHING AREA AS WELL AS THE FRONT FOOD SERVICE AREA. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATION ON SITE. INFORMED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST HAVE A FOOD ALLERGEN TRAINING CERTIFICATION PROVIDED ON SITE.

NOV 15

2023

PASS W/ CONDITIONS 10 violations 3 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

THE PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO FOOD MANAGER CERTIFICATE. INSTRUCTED MANAGEMENT THAT THE PERSON IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD MANAGER CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

METERED FAUCET AT HANDWASHING SINKS IN THE RESTROOMS DOES NOT PROVIDE WATER FOR AT LEAST 15 SECONDS. INSTRUCTED TO PROVIDE.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED RICE AND SUGAR FOOD STORAGE CONTAINERS NOT LABELED IN THE PREP AREA. INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS WITH THE COMMON NAME.

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS STORED ON THE COUNTERS THROUGHOUT PREP AREA. INSTRUCTED TO STORE ALL WIPING CLOTHS IN PROPER SANITZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED DAMAGED GASKETS ON THE TWO DOOR REACH IN COOLER ACROSS FROM STOVE AT THE COOKLINE. INSTRUCTED TO REPAIR FOR COOLER TO CLOSE PROPERLY.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED PREP SINK DETACHING FROM THE WALL IN THE PREP AREA. INSTRUCTED TO REPAIR AND REATTACH.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT BUILD UP, GREASE, AND SPILLED FOOD DEBRIS NOTED IN THE FOLLOWING AREAS: ON THE WALLS BEHIND DISHWASHING EQUIPMENT AND AT THE END OF COOKLINE ON THE SIDE OF FRYING EQUIPMENT, ON THE FLOORS UNDER COOKING AND FRYING EQUIPMENT, AND UNDERNEATH THE SHELVING IN THE MEAT WALK-IN COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WET MOP STORED IN THE BUCKET IN THE REAR UTILITY AREA. INSTRUTED TO HANG MOPS WHEN NOT IN USE.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

UNABLE TO LOCATE AND VERIFY ALL FOOD HANDLER CERTIFICATES DURING INSPECTION. MUST PROVIDE AND KEEP CERTIFICATES ON SITE.

AUG 24

2022

PASS · 0 violations

AUG 17

2022

FAIL 7 violations 1 CRITICAL

Critical Food Temperature

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED FACILITY FOOD HANDLERS PREPARING AND HANDLING TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS (COOLING CHICKEN, NOODLES) WITHOUT ORIGINAL CITY OF CHICAGO FOOD SERVICE MANAGER AND CERTIFICATE ON SITE. INFORMED PERSON IN CHARGE CITY OF CHICAGO ORIGINAL FOOD SERVICE CERTIFICATE MUST REMAIN POSTED ON SITE AND CERTIFIED MANAGER ON SITE DURING TCS FOOD PREP, COOKING, SERVING AND OPERATING HOURS. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED ICE MACHINE LOCATED IN THE REAR FOOD PREP AREA WITH A BUILD-UP OF BLACK SLIME SUBSTANCE, DRIPPING ONTO ICE CUBES STORED AT BELOW ICE BIN. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WET WIPING CLOTHS ON SEVERAL PREP SURFACE AREAS. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION BETWEEN USES TO PREVENT CONTAMINATION OF EQUIPMENT & FOOD. MUST MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED FOOD DEBRIS AND SPLASH IN THE CORNERS AND FLOORS OF THE WALK-IN FREEZER AND COOLER. INSTRUCTED TO DETAIL CLEAN.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED A LEAK AT THE FACUET OF THE FRONT ONE COMPARTMENT PREP SINK. ALSO, OBSERVED THE COLD WATER HANDLE AT THE FRONT FOOD PREP HAND SINK TO STRIPED. INSTRUCTED TO REPAIR PLUMBING AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILINGS TILE PANELS IN THE REAR DRY STOREAGE AND FOOD PREP AREA AND WATER STAINED CEILING TILES ABOVE THE 2-DOOR FREEZERS. INSTRUCTED TO REPAIR, REPLACE MISSING PANELS AND/OR REPLACE THE STAINED CEILING TILES.

Minor Documentation & Training

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTIFIED FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING. MUST PROVIDE DOCUMENTATION.

MAY 18

2020

PASS 3 violations

Minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED ON MAIN LINE IN KITCHEN AREA. INSTRUCTED TO INSTALL AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK CONTAINERS OF SUGAR, FLOUR, ETC LOCATED IN REAR STORAGE AREA WITHOUT LABELS. INSTRUCTED TO LABEL ALL BULK INGREDIENTS WITH THE COMMON NAME.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE WASHBOWL SINK IN THE MEN'S TOILET ROOM LOCATED AT REAR OF FACILITY MAINTAINING LOW WATER PRESSURE. INSTRUCTED TO REPAIR AND MAINTAIN.

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NOV 14

2019

PASS · 0 violations

NOV 6

2019

FAIL 12 violations 2 CRITICAL

Serious Other

PROPER DATE MARKING AND DISPOSITION

OBSERVED IMPROPER DATE MARKING ON TCS FOODS HELD MORE THAN 24 HOURS INSIDE WALK-IN COOLER AND PREP COOLERS. MUST PROVIDE AND MAINTAIN.

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED EVIDENCE OF FLYING INSECT PROBLEM ON PREMISES. OBSERVED APPROXIMATELY 30 LIVE FLIES ON WALLS AND CEILING IN REAR DISH WASHING AREA.MUST CLEAN AND SANITIZE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE FLYING INSECT PROBLEM. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Minor Sanitation

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON TO OF PREP TABLES. INSTRUCTED TO PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

Minor Sanitation

IN-USE UTENSILS: PROPERLY STORED

OBSERVED ICE SCOOPS STORED ON TOP OF ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

SEE VIOLATION#60

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.

Critical Plumbing & Waste

SEWAGE & WASTE WATER PROPERLY DISPOSED

SEE VIOLATION 60

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SEE VIOLATION #60

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND FOOD DEBRIS ON WALLS AND CEILING IN REAR DISH WASHING AREA AND FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS THROUGHOUT PREMISES. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PREVIOUS CORE VIOLATION CORRECTED

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM 8/2/18 REPORT#2200491. #49 MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS. #52 INSTRUCTED MANAGER TO CLEAN FLOOR GREASE TRAP. # 55 MUST DETAIL CLEAN FLOORS THROUGHOUT OUT PREMISES (KITCHEN,STORAGE AND DISH WASHING AREAS)TO REMOVE SPILL,GREASE AND DEBRIS. PRIORITY FOUNDATION VIOLATION. CITATION ISSUED 7-42-090.

AUG 2

2018

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #2-201.11.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN THE EXTERIOR OF ALL COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.

Critical Sanitation

SEWAGE & WASTE WATER PROPERLY DISPOSED

INSTRUCTED MANAGER TO CLEAN FLOOR GREASE TRAP.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CHIPS INTO THE FLOOR IN THE PREP AND DISHWASHING AREA. INSTRUCTED MANAGER THAT FLOOR ARE TO BE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST DETAIL CLEAN FLOORS THORUGH OUT PREMISES (KITCHEN,STORAGE AND DISHWASHING AREAS)TO REMOVE SPILL,GREASE AND DEBRIS.

DEC 11

2017

PASS 1 violation

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPLACE THE RIPPED GASKETS AROUND THE DOORS OF THE 3-DRAWER REFRIGERATION UNIT IN THE FRONT PREP AREA.

NOV 24

2017

PASS W/ CONDITIONS 2 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FACILITIES NOT MAINTAINING PROPER TEMPERATURE. OBSERVED 4 DRAWER COOLER AT FRONT COOK LINE AT IMPROPER TEMPERATURE OF 50.7F. TAGGED COOLER HELD FOR INSPECTION BY CDPH. INSTRUCTED NOT TO USE. INSTRUCTED TO REPAIR AND MAINTAIN AT 40F OR BELOW. CRITICAL VIOLATION # 7-38-005(A).

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOOD STORED AT IMPROPER TEMPERATURE, LOCATED AT FRONT COOK LINE 4 DRAWER COOLER: -48.7F RAW CHICKEN, AT 10LBS AT A VALUE OF $25.00 -48.8F ASSORTMENT OF CHOPPED VEGETABLES (SLICED TOMATOES, SLICED CUCUMBER AND SHREDDED LETTUCE) AT 11LB AT TOTAL VAULE OF $27.50 -58.4F SLCED TOFU, 2LBS AT A TOTAL VALUE OF $2.00 MANAGER STATED TOTAL WEIGHT OF 23 LBS AT APPROXIMATELY VALUE OF $54.5 MANAGER VOLUNTARILY DISCARDED/DENATURED SAID FOOD. INSTRUCTED TO KEEP ALL COLD FOOD AT 40 F OR BELOW AND HOT FOOD AT 140 OR ABOVE. CRITICAL VIOLATION 7-38-005(A)

SEP 19

2017

PASS 1 violation

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE DEAD INSECTS ON THE FLOOR BEHIND THE BOXES OF FOUNTAIN POP.

SEP 12

2017

FAIL 10 violations 3 CRITICAL

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED PORK AT 43.5-50.4F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 90# OF FOOD WORTH $270. CRITICAL VIOLATION 7-38-005A.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE COCKROACHES ON THE WALL OF THE BAR AREA AND INSIDE OF THE WALL OPENING IN THE CORNER NEAR THE BOXES OF FOUNTAIN POP INSIDE OF THE FOOD PREP AREA. 5 LIVE COCKROACHES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA AND GREASE DUMPSTER NOT MAINTAINED CLEAN. OBSERVED TRASH AND LITTER ON THE GROUND AROUND THE GARBAGE AND GREASE DUMPSTERS. ALSO OBSERVED EXCESSIVE GREASE BUILDUP ON THE TOP AND SIDES OF THE GREASE DUMPSTER. MUST CLEAN AND MAINTAIN THE OUTSIDE GARBAGE AREA AND EXTERIOR OF THE GREASE DUMPSTER AT ALL TIMES. SERIOUS VIOLATION 7-38-020.

Serious Other

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (RICE AT 161.6F) IS BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS ON THE 3 DOOR PREP COOLER AT THE COOK'S LINE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE TOP LOADING BASIN OF THE ICE CREAM MACHINE, STAINLESS STEEL SHELVING, PREP TABLES, FOOD STORAGE CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

CLEAN THE FLOOR OF THE PREP AREA THROUGHOUT, ESPECIALLY UNDER AND BETWEEN EQUIPMENT IN THE BAR, COOK'S LINE AND DISHWASH AREA UNDER THE 3 COMPARTMENT SINK, STORAGE CORNER NEAR DISHMACHINE, AND WALK-IN FREEZER.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL ALL OPENINGS IN THE BAR AREA AND SEAL WALL OPENING NEAR BOXES OF FOUNTAIN POP. CLEAN WALLS ESPECIALLY UNDER THE 3 COMPARTMENT SINK AND AROUND DISHMACHINE. CLEAN THE DUST ON THE CEILING TILES OF THE FOOD PREP AREAS.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD MISSING FROM LIGHT FIXTURE IN THE WALK-IN FREEZER. MUST PROVIDE.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE DRAIN LINE WATER LEAK UNDER THE 1 COMPARTMENT PREP SINK. NO HOT AND COLD RUNNING WATER SUPPLIED TO THE TOP LOADING ICE CREAM MACHINE AT THE BAR. MUST PROVIDE OR REMOVE MACHINE.

JAN 23

2017

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL ALL BULK FOOD STORAGE CONTAINERS ON PREMISES.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REMOVE DUST ACCUMULATION FROM THE FAN VENT COVER IN THE WALK-IN COOLER AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED GREASE BUILDUP IN THE LOWER COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO DETAIL CLEAN THE LOWER COMPARTMENT OF THE DEEP FRYER AND MAINTAIN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS ACCUMULATION ON THE FLOORS UNDER THE DRY STORAGE RACKS ALONG THE HALLWAY TO THE BATHROOM, ALONG THE CORNERS AND PERIMETER OF THE BASEBOARD IN THE REAR, AND UNDER THE 3-COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN THE FLOORS, PULL OUT THE EQUIPMENT IN THE REAR TO CLEAN ALONG THE PERIMETER OF THE BASEBOARD AND MAINTAIN.

FEB 19

2016

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NO ICE SCOOP CONTAINER PROVIDED FOR ICE SCOOP,INSTRUCTED TO PROVIDE IT TO MINIMIZE SOURCE OF CONTAMINATION

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

BROKEN AND MISSING BASEBOARD WALL TILES BY THE MOP SINK,INSTRUCTED TO REPLACE. OPENINGS AROUND THE WATER PIPE ON CEILING ,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MISSING LIGHT BULB INSIDE THE WALK-IN AND REACH IN COOLERS INSTRUCTED TO PROVIDE

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

METERED FAUCET AT WOMEN'S AND MEN'S WASHROOMS NOT MAINTAINING 15SECONDS OF WATER FLOW. INSTRUCTED TO REPAIR CAUSE

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