KMART #4729.

CLEAN INTERIOR AND EXTERIOR OF ICE DISPENSER, NOZZLES, AND SPIGOTS ON POP MACHINE, DRIP TRAYS ON COFFEE AND ICEE MACHINES, CUP HOLDERS, CABINETS IN PREP AREA, PIZZA OVEN, BASES OF COOLERS NEAR CHECKOUT STANDS.

REPLACE DAMAGED FLOOR TILES IN PREP AREA. CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, SALES, AND BASEMENY AREAS.

CLEAN CEILING TILES ABOVE PIZZA OVEN(DUST BUILDUP). CLEAN UPPER WALLS IN PREP AREA(SMOKE BUILDUP). REPLACE MISSING BASEBOARDS ALONG WALL UNDER PREP TABLE IN REAR PREP AREA. REPAIR WALLS IN BASEMENT(WATER SEEPAGE).

PROVIDE THERMOMETER IN PIZZA PREP COOLER.

ELEVATE ALL STOCK OFF FLOOR IN SALES, STORAGE, AND BASEMENT AREAS.

VIOLATION STILL PENDING

FRONT AND REAR DOORS NOT RODENT PROOF APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO REPAIR, SEAL AND BETTER MAINTAIN SERIOUS CITATION ISSUED: 7-38-020

MUST REPAIR FRONT COUNTER TABLE AREA THATS IN POOR REPAIR, BY PIZZA STATION

MUST CLEAN ICE MACHINE INTERIOR AND EXTERIOR DOOR SURFACE AND INTERIOR WHITE PANEL, AND MUST ALSO CLEAN DRY STORAGE SHELVES, ALL IN PIZZA STATION AREA

MUST CLEAN FLOOR SURFACES KITCHEN PREP AREA, AND BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, MUST REPAINT LINE ON FLOOR SURFACE, AND RESTRICT STORING PRODUCT ON LINE, MUST ELEVATE ALL STOCK 6 INCHES FROM FLOOR AND 6 INCHES FROM WALL

MUST CLEAN WALL IN PIZZA PREP AREA, ALL SURFACES MUST BE CLEAN

MUST PROVIDE LIGHT SHIELD ABOVE COOKING EQUIPMENT ON LIGHT FIXTURES, AND ON LIGHT IN WALK-IN COOLER, PIZZA PREP AREA

MUST REMOVE CLUTTER UNDER COUNTER AREA IN PIZZA PREP AREA, AND REMOVE CLUTTER AND BETTER ORGANIZE BASEMENT STORAGE AREA, ALL AREAS MUST BE NEAT AND CLEAN

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR FRONT COUNTER TABLE AREA THATS IN POOR REPAIR, BY PIZZA STATION

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN ICE MACHINE INTERIOR AND EXTERIOR DOOR SURFACE AND INTERIOR WHITE PANEL, AND MUST ALSO CLEAN DRY STORAGE SHELVES, ALL IN PIZZA STATION AREA

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOOR SURFACES KITCHEN PREP AREA, AND BASEMENT STORAGE AREA, UNDER AND BEHIND ALL EQUIPMENT, MUST REPAINT LINE ON FLOOR SURFACE, AND RESTRICT STORING PRODUCT ON LINE, MUST ELEVATE ALL STOCK 6 INCHES FROM FLOOR AND 6 INCHES FROM WALL

The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN WALL IN PIZZA PREP AREA, ALL SURFACES MUST BE CLEAN

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELD ABOVE COOKING EQUIPMENT ON LIGHT FIXTURES, AND ON LIGHT IN WALK-IN COOLER, PIZZA PREP AREA

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE CLUTTER UNDER COUNTER AREA IN PIZZA PREP AREA, AND REMOVE CLUTTER AND BETTER ORGANIZE BASEMENT STORAGE AREA, ALL AREAS MUST BE NEAT AND CLEAN