KOPA KAVANA KLUB.

THE SODA DISPENSERS AND HOLSTERS ARE DIRTY; WASH, RINSE AND SANITIZE THE ABOVE ITEMS AFTER EVERY EVENT.

THE BARS AND BEER COOLERS ARE DIRTY; WASH, RINSE AND SANITIZE THE BARS AND COOLERS.

THE ICE MACHINE HAS A DAMAGED INTERIOR PANEL, REPLACE THE PANEL AND SANITIZE WHEN REPAIRED.

THE BAR FLOORS ARE DIRTY, CLEAN THE FLOORS FROM CORNER TO CORNER.

THE ICE SCOOP AND HOLDER ARE DIRTY; WASH, RINSE AND SANITIZE THE SCOOP AND HOLDER.

Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST RODENT PROOF ALL DOORS.ALSO LIVE DRAIN FLIES.

Inspector Comments: Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK,RUSTED OUT STALL DIVIDER IN MEN'S TOILET ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.MUST REPLACE MISSING LOCKS ON STALL DOORS IN WOMEN'S TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR ALL SINKS.

Inspector Comments: Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN BEER COOLERS,STORAGE CABINETS,SHELVING UNITS,FAUCETS AT 3- COMP SINKS,VENTILATION VENTS,3- COMP SINKS.

Inspector Comments: Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.MUST PAINT DANCE FLOOR.

Inspector Comments: Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES,WALL TRIM & TILES,WALLS,CEILINGS & CEILING TILES,EXTERIOR WALL IN POOR REPAIR.MUST CLEAN & PAINT WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.

Inspector Comments: Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOORS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.Inspector Comments: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOGBOOK.MUST RODENT PROOF ALL DOORS.ALSO LIVE DRAIN FLIES.

Inspector Comments: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK,RUSTED OUT STALL DIVIDER IN MEN'S TOILET ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.MUST REPLACE MISSING LOCKS ON STALL DOORS IN WOMEN'S TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR ALL SINKS.

Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN BEER COOLERS,STORAGE CABINETS,SHELVING UNITS,FAUCETS AT 3- COMP SINKS,VENTILATION VENTS,3- COMP SINKS.

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES,WALL TRIM & TILES,WALLS,CEILINGS & CEILING TILES,EXTERIOR WALL IN POOR REPAIR.MUST CLEAN & PAINT WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.

Inspector Comments: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOORS.

Inspector Comments: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMP SINK,OVERHEAD VENTILATION UNIT LEAKING,MEN'S TOILET IN POOR REPAIR & SLOW DRAIN AT 2 HAND SINKS,INTERIOR DRAIN LINE HANGING INSIDE OF ICE MACHINE.

Inspector Comments: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS NEEDED FOR BEER COOLERS.

Inspector Comments: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DJ BOOTH ELEVATE ARTICLES OFF OF FLOOR.

All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER AT 1 3- COMP SINK IN BAR AREA.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.MUST PROVIDE A PEST CONTROL LOGBOOK.MUST RODENT PROOF ALL DOORS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM GREASETRAP AT 3- COMP SINK,RUSTED OUT STALL DIVIDER IN MEN'S TOILET ROOM.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELVING UNITS.MUST REPLACE MISSING LOCKS ON STALL DOORS IN WOMEN'S TOILET ROOM.MUST PROVIDE SINK STOPPERS FOR ALL SINKS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN BEER COOLERS,STORAGE CABINETS,SHELVING UNITS,FAUCETS AT 3- COMP SINKS,VENTILATION VENTS,3- COMP SINKS.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOOR THROUGHOUT.MUST REPAIR OR REPLACE DAMAGED & MISSING FLOOR TILES THROUGHOUT.

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE DAMAGED & MISSING WALL BASES,WALL TRIM & TILES,WALLS,CEILINGS & CEILING TILES,EXTERIOR WALL IN POOR REPAIR.MUST CLEAN & PAINT WALLS.MUST SCRAPE & PAINT PEELING PAINT ON WALLS THROUGHOUT.MUST SEAL ALL OPENINGS AROUND PIPES THROUGHOUT.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SELF CLOSING DEVICE ON TOILET ROOM DOORS.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR OR REPLACE LEAKY PIPE & FAUCET AT 3- COMP SINK,OVERHEAD VENTILATION UNIT LEAKING,MEN'S TOILET IN POOR REPAIR & SLOW DRAIN AT 2 HAND SINKS,INTERIOR DRAIN LINE HANGING INSIDE OF ICE MACHINE.

All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.THERMOMETERS NEEDED FOR BEER COOLERS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.DJ BOOTH ELEVATE ARTICLES OFF OF FLOOR.