KRASY TACO STOP.

NOTED ICE BUILD UP INSIDE THE ICE CREAM DISPLAY FREEZERS. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, CINNAMON, SALT ETC)

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN (CONDENSED MILK) CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR INSIDE REAR STORAGE ROOM WHERE THE HOT WATER ARE LOCATED.

ONE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED MANAGEMENT, ANY PERSON WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING CERTIFICATION.

INSTRUCTED NOT TO USE GROCERY BAGS FOR FOOD STORAGE INSIDE REACH-IN COOLER IN THE KITCHEN.

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR THROUGHOUT REAR BOILER ROOM.

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES/CLUTTER IN REAR STORAGE/BOILER ROOM TO PREVENT PEST HARBORAGE

OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HANDWASHING SINKS IN THE FRONT AND REAR PREPARATION AREAS. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN.

OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS ON PREP SURFACES. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN.

OBSERVED DEBRIS ON FLOORS THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

OBSERVED ONE BURNTOUT LIGHTBULB UNDERNEATH THE HOODED VENT IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE BURNTOUT LIGHTBULB AND MAINTAIN ADEQUATE LIGHTING.

2-DOOR PREP COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE SAID DOOR RUBBER GASKET.

OBSERVED GREASE/DUST BUILD UP ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.

OBSERVED ONE FOOD HANDLER WITHOUT A FOOD HANDLER CERTIFICATE. INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH THE NAMES OF EMPLOYEES ON THE PREMISES.