critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED THE HALLWAY HAND WASHING SINK USED FOR THE EMPLOYEE WASHROOM AND REAR FOOD PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY A COOKING POT. MANAGER REMOVED. INSTRUCTED ALL HANDWASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUN...
critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NOTED NO PAPER TOWELS OR HAND DRYING DEVICES AT ALL PREP AND DISHWASHING HAND WASHING SINKS. MANAGER PROVIDE PAPER TOWELS AT ALL DURING THE INSPECTION. INSTRUCTED PAPER TOWELS MUST BE AVAILABLE TO ALL THE ABOVE MENTIONED SINKS AT ALL TIMES. PRIORITY ...
minor Chemical Safety
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
ALL BULK FOOD CONTAINERS MUST BE LABELED WITH THE PRODUCT COMMON NAME.
minor Food Storage & Handling
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
ALL STORED ITEMS IN THE HALLWAY STORAGE MUST BE ELEVATED FROM THE FLOORS.
minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR EQUIPMENT OR SHELVING. SURFACES MUST BE SMOOTH AND CLEANABLE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
MUST NOT USE TINFOIL AS LINER FOR WALLS OR EQUIPMENT. SURFACES MUST BE SMOOTH AND CLEANABLE.
minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INTERIOR AND EXTERIOR OF THE FOLLOWING EQUIPMENT WITH DIRT, GREASE AND FOOD DEBRIS: SUSHI PREP TWO DOOR COOLER, REAR UNUSED TWO DOOR COOLER.TOASTER OVEN, MICROWAVE OVEN. MUST CLEAN ALL AND MAINTAIN.
serious Employee Hygiene
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
EXTREMELY SLOW DRAINING HAND WASHING SINKS AT THE SUSHI PREP AND DISH WASHING. MUST REPAIR.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT USE DUCT TAPE AS A COVER/SEAL FOR ALL FLOOR DRAINS IN ALL AREAS.----RAW WOODEN WALL AT THE DISH WASHING AREA MUST BE PAINTED/SEALED.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST NOT STORE CHILDREN PLAY PEN AND VARIOUS CHILDREN TOYS IN THE FOOD PREP AREA.
minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB ABOVE THE REAR PREP AREA.
minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATE.FOR EMPLOYEE ON SITE. MUST PROVIDE.