Kurah
Passed most recently but 3 prior failures on record
2019-12-16 Pass Canvass Re-Inspection ▾
No violations found.
2019-12-06 Pass w/ Conditions Complaint Re-Inspection 5 ▾
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
4-501.114 (A, B, C, D, E, F: 1 & 2)OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION OF 25-100 PPM AT ALL TIMES. MUST REPAIR AND MAINTAIN. LOW TEMPERATURE DISH MA...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, LAMB, TAHITI, CHICKEN, VARIETY OF SAUCES, VARIETY OF CHEESES, AND A VARIETY OF COOKED VEGETABLES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK EAST PREPARATION C...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 FOUND EAST PREP COOLER AT 65F AT TIME OF INSPECTION. MUST PROVIDE A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. EAST PREP COOLER TAGGED AT TIME OF INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE PREP COOLE...
APPROVED THAWING METHODS USED
3-501.13 OBSERVED TUNA THAWED IN VACUUM PACKAGE. INSTRUCTED TO REMOVE FISH FROM VACUUM PACKAGE BEFORE THAWING, PER MANUFACTURERS INSTRUCTIONS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 FOUND BULK FOOD CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE.
2019-11-29 Fail Complaint CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY F...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED LOW TEMPERATURE DISH MACHINE SANITIZING SOLUTION AT 0 PPM AT TIME OF INSPECTION. MUST PROVIDE CHLORINE BASED SANITIZING SOLUTION OF 25-100 PPM AT ALL TIMES. MUST REPAIR AND MAINTAIN. LOW TEMPERATURE DISH MACHINE TAGGED AT TIME OF INSPECTION ...
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, LAMB, BACON WRAPPED DATES, TAHITI, CHICKEN, VARIETY OF SAUCES, VARIETY OF CHEESES, AND A VARIETY OF COOKED VEGETABLES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK EAST PREPARATI...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY - TO - EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS, BABA GHANOUSH, IN HOUSE SALAD DRESSING) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. ...
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
FOUND EAST PREP COOLER AT 65F AT TIME OF INSPECTION. MUST PROVIDE A COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. EAST PREP COOLER TAGGED AT TIME OF INSPECTION BY CHICAGO DEPARTMENT OF PUBLIC HEALTH. INSTRUCTED NOT TO USE PREP COOLER UNTIL I...
APPROVED THAWING METHODS USED
OBSERVED TUNA THAWED IN VACUUM PACKAGE. INSTRUCTED TO REMOVE FISH FROM VACUUM PACKAGE BEFORE THAWING, PER MANUFACTURERS INSTRUCTIONS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND BULK FOOD CONTAINERS WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED APPROXIMATELY 20-25 SMALL FLIES IN DISH WASHING AREA. INSTRUCTED MANAGER TO REMOVE AND MAINTAIN SAID AREAS. RECOMMENDED CONTACTING PEST CONTROL. PRIORITY FOUNDATION. 7-38-020(A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND EAST LINE COOK PREPARATION COOLER CUTTING BOARD WORN, STAINED, WITH DEEP GROOVES. MUST REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1 COMPARTMENT SINK IN LINE COOK FOOD PREPARATION AREA LEAK FROM FAUCET. OBSERVED SMALL LEAK FROM 3 COMPARTMENT SINK DRAIN PIPE (LEAKS BETWEEN DRAIN PIPE AND GREASE TRAP). MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXCESSIVE ACCUMULATION OF DUST ON CEILING TILES THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN SANITIZE AND MAINTAIN OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALLS BEHIND 3 COMPARTMENT SINK AND LOW TEMPERATURE DISH MACHINE FILLED WITH AN EXCESSIVE AMOUNT OF FOOD DEBRIS. MUST CLEAN SANITIZE AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING TILES IN THE FOLLOWING AREAS: OVER UTILITY SINK, 3 COMPARTMENT SINK, FOOD PREPARATION AREA. MUST REPLACE.
2019-09-05 Pass w/ Conditions Complaint CRITICAL 12 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER ON SITE WHILE TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, CHICKEN) ARE BEING PREPARED AND SERVED TO THE PUBLIC. MANAGER PROVIDED PICTURE ON CELL PHONE OF CITY OF CHICAGO FOOD SERVICE MA...
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY ...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND STRAINER FILLED WITH ICE IN THE ONLY HANDWASHING SINK LOCATED AT BAR. HANDWASHING SINKS MUST ONLY BE USED FOR HANDWASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). CITATION ISSUED.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE INTERIOR OF ICE MACHINE. MUST CLEAN SANITIZE AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (BEEF, LAMB, CHICKEN, SHRIMP, VARIETY OF SAUCES, VARIETY OF CHEESES, AND A VARIETY OF COOKED VEGETABLES) AT IMPROPER COLD HOLDING TEMPERATURES LOCATED IN LINE COOK PREPARATION COOLER AT TIME OF INSPE...
PROPER DATE MARKING AND DISPOSITION
OBSERVED READY - TO - EAT TIME/ TEMPERATURE CONTROL FOR SAFETY FOODS (HUMMUS, BABA GHANOUSH, IN HOUSE SALAD DRESSING) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. ...
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETER IN 4 OUT OF 4 LINE COOK FOOD PREPARATION COOLERS. MUST PROVIDE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
FOUND LINE COOK PREPARATION COOLER CUTTING BOARD WORN STAINED, WITH DEEP GROOVES. MUST REPLACE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1 COMPARTMENT SINK IN LINE COOK FOOD PREPARATION AREA LEAK FROM FAUCET. OBSERVED SMALL LEAK FROM 3 COMPARTMENT SINK DRAIN PIPE (LEAKS BETWEEN DRAIN PIPE AND GREASE TRAP). MUST REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXCESSIVE ACCUMULATION OF DUST ON CEILING TILES THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN SANITIZE AND MAINTAIN OR REPLACE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED MISSING AND BROKEN CEILING TILES THROUGHOUT FOOD PREPARATION AREA. MUST REPLACE.
2018-03-06 Pass w/ Conditions Canvass CRITICAL 5 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
OBSERVED NO SHELLFISH TAGS ON FILE FOR SHELLFISH LOCATED IN THE COLD HOLDING UNIT OF THE FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SHELLFISH AND TO MAINTAIN ALL SHELLFISH TAGS ON FILE FOR AT LEAST 90 DAYS AFTER THE LAST OF THE SHELL FISH HAS...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS (RAW TUNA, CALAMARI) NOT AT THE PROPER COLD HOLDING TEMPERATURES LOCATED IN COLD HOLDING UNITS; 2LBS OF RAW TUNA AT 53.4F, 3 LBS OF CALAMARI AT 50.2F, 3 LBS OF SHELLFISH AT 50.4F, 1 LB OF BABY SHRIMP AT 54.7F, 1 L...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED 2 CUTTING BOARDS WITH DEEP DARK GROOVES LOCATED ATTACHED TO THE PREP COOLERS IN THE FOOD PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE INTERIOR OF THE FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. OBSERVED INTERIOR OF ICE MACHINE WITH ACCUMULATED DUST AND A BROWNISH/PINKISH SUBSTANCE. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER THE COOKING EQUIPMENT WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
2017-01-19 Pass Canvass 5 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS IN THE PREP AREA. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE EXCESS ICE BUILD UP IN THE CHEST REACH IN FREEZER. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS (REMOVE GREASE, FOOD AND DIRT BUILD UP), THE KNIFE RACK AND STORAGE RACKS INSIDE ALL COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER THE DEEP FRYER HAS GREASE, FOOD AND DIRT DEBRIS AND FLOORS IN THE CORNERS ARE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED CLEAN AND MAINTAIN THE WALLS BEHIND/AROUND THE COOKING EQUIPMENT, CLEAN THE PIPES/CONDUITS IN THE PREP AREA-REMOVE DIRT/DUST BUILD UP. -MUST REPLACE ALL WATER STAINED CEILING TILES IN THE PREP AREA. MAINTAIN ALL.
2016-01-29 Pass w/ Conditions Complaint CRITICAL 7 ▾
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
INADEQUATE UTENSILS SANITATION. FOUND LOW TEMP DISH MACHINE WITH NO TRACES OF SANITZER ON TEST STRIPS. INSTRUCTED MGR TO PROVIDE PROPER SANITIZER CONCENTRATION FOR FINAL RINSE. MACHINE IS TAGGED NOT ALLOWED TO USE. CRITICAL CITATION ISSUED 7-38-030. ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD AND SANITAION MGR ON SITE NO CERTIFICATE POSTED WHILE HANDLING POTENTIALLY HAZARDOUS FOODS ( CHICKEN, BEEF). INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED. 7-38-012
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NO LIDS FOR ICE BIN AT BAR, INSTRUCTED TO PROVIDE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NO BASEBOARD AT WALL UNDER 3-COMP SINK, INSTRUCTED TO INSTALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DAMAGED CEILING PANELS ABOVE PREP TABLES, INSTRUCTED TO REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELDS AT KITCHEN CEILING LIGH FIXTURE, NO LIGHTING IN WALK-IN COOLER. INSTRUCTED TO PROVIDE.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
ICE SCOOP STORED ON TOP OF ICE CUBES AT BAR ICE BIN, INSTRUCTED TO KEEP OFF ICE.
2015-07-01 Pass Canvass Re-Inspection 3 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS AND TILES WITH ACCUMULATED DUST THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS AND TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS MISSING COVERS INSIDE OVER THE PREP AREA. INSTRUCTED TO PROVIDE CEILING VENT COVERS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOODHANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
2015-06-18 Fail Canvass CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED APPROXIMATELY 8 FRUIT FLIES FLYING BEHIND THE BAR AND 2-4 FLYING AROUND THE PREP AREA AND DISHMACHINE AND THERE IS A 1 INCH GAP AT THE BOTTOM OF THE BACK WOODEN DOOR. INSTRUCTED TO PROVIDE ADDITIONAL PEST CONTROL AND RODENT PROOF ALL EXTERIO...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS AND TILES WITH ACCUMULATED DUST THROUGHOUT THE PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS AND TILES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING VENTS MISSING COVERS INSIDE OVER THE PREP AREA. INSTRUCTED TO PROVIDE CEILING VENT COVERS.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOODHANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
2014-07-30 Pass Canvass Re-Inspection 7 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT BETWEEN THE SINK AND THE WALL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF REACH IN COOLERS AND ALL PREP TABLES AND WHEELS. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT UNDER DISH MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER DISH MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED THROUGH OUT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BOTH MEN AND WOMEN'S WASHROOMS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2014-07-23 Fail Canvass CRITICAL 10 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
FOUND OYSTERS BEING STORED IN A PLASTIC CONTAINER IN REACH IN COOLER WITH NO TAGS AVAILABLE. APPROXIMATLY 50 OYSTERS. PRODUCT WAS DISCARDED AT THIS TIME, $49.00 VALUE CRITICAL VIOLATION 7-38-005(B) CITATION ISSUED NO SHELL FISH TAGS IN PLACE.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY IN DISH WASHING AREA, APPROXIMATELY 10-12 FLIES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE AREA. CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF INSECT ACTIVITY.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED OR ON SITE AND NO PERSON WITH CERTIFICATE ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. LAMB, BEEF, ETC... MUST PROVIDE CERTIFICATE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED NO CE...
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
ALL MULTI USE UTENSILS MUST BE STORED IN A CLEAN SANITIZED CONTAINER NOT BETWEEN THE SINK AND THE WALL. MUST CORRECT AND MAINTAIN AT ALL TIMES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, INTERIOR AND EXTERIOR OF REACH IN COOLERS AND ALL PREP TABLES AND WHEELS. MUST CLEAN TO REMOVE ALL BUILD UP AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS THROUGH OUT IN NEED OF CLEANING UNDER AND AROUND ALL EQUIPMENT UNDER DISH MACHINE TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS UNDER DISH MACHINE AND 3 COMPARTMENT SINK IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
LIGHT SHIELDS NEEDED THROUGH OUT PREP AREA. MUST CORRECT AND MAINTAIN AT ALL TIMES.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
BOTH MEN AND WOMEN'S WASHROOMS IN NEED OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTS ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
2013-01-31 Pass License ▾
No violations found.
Data sourced from Chicago Dept. of Public Health ·
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