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UNRATED

L26

2600 S State St, Chicago, IL 60616 · Chinatown · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2010-05-14

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2010-05-14)

⚠ Failed 1 inspection (2010)

⚠ Employee Hygiene issues found across 2 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧼

Employee Hygiene critical 2×

🧽

Sanitation minor 2×

🌡

Food Temperature critical 1×

🔧

Facility Condition minor 1×

🚰

Plumbing & Waste minor 1×

🐀

Pest Activity minor 1×

Inspection History

2010-05-14 Pass License Re-Inspection

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No violations found.

2010-04-08 Fail Task Force Liquor 1475

CRITICAL 8 ▾

critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. INSTRUCTED TO PROVIDE REFRIGERATION UNITS AT BAR AREA. CRITICAL 7-38-005(A). NO CITATION ISSUED.

critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

INSTRUCTED TO PROVIDE SOAP AND PAPER TOWELS AT HAND WASHING SINKS AT BEVERAGE SERVICE AREAS AND BAR AT ALL TIMES. CRITICAL 7-38-005(A). NO CITATION ISSUED.

minor Employee Hygiene

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO SEAL ALL RAW WOOD SERVICES AT BAR AREA AND TOILET ROOM DOORS. INSTRUCTED TO PROVIDE SPLASH GUARDS AT HA...

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REGROUT FLOOR TILES AT BAR AND UNDER DISH MACHINE AREA IN KITCHEN.

minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. INSTRUCTED TO SEAL ALL OPENINGS, CRACKS/CREVICES THROUGH OUT PREMISES WHERE NEEDED AND EXPOSED INSULATION AT REAR STORAGE ROOM AND STORAGE CLOSET ACROSS FROM BAR.

minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE LIGHT BULBS WHERE NEEDED.

minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...

minor Pest Activity

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO REMOVE UNUSED ITEMS FROM KITCHEN TO PREVENT PEST HARBORAGE.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.