LA BOULANGERIE & CO.

OBSERVED DISH MACHINE THAT IS NOT USED WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE DISPENSES A CHLORINE CONCENTRATION OF AT LEAST 50PPM. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. DISH MACHINE. TAGGED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.

OBSERVED COOLER WITH AN AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. NO TCS FOOD STORED IN COOLER AT TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.

OBSERVED CHLORINE DISH MACHINE WITH A FINAL SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE CHLORINE DISH MACHINE PROVIDES A FINAL SANITIZER CONCENTRATION OF AT LEAST 50 PPM. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.

OBSERVED QUICHE WITH COOKED EGGS HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 3 POUNDS QUICHE ($22) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.