LA BOULANGERIE & CO.
936 N CALIFORNIA AVE · WICKER PARK, CHICAGO
Passed all 6 inspections (2 with conditions).
THE NUMBERS
INSPECTION HISTORY
APR 232025PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED DISH MACHINE THAT IS NOT USED WITH A FINAL CHLORINE SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE DISH MACHINE DISPENSES A CHLORINE CONCENTRATION OF AT LEAST 50PPM. DISH MACHINE NOT IN USE AT TIME OF INSPECTION. DISH MACHINE. TAGGED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED.
OBSERVED COOLER WITH AN AMBIENT AIR TEMPERATURE OF 45 F. INSTRUCTED MANAGER TO ENSURE ALL COOLERS HAVE AN AMBIENT AIR TEMPERATURE OF 41 F AND BELOW. NO TCS FOOD STORED IN COOLER AT TIME OF INSPECTION. COOLER TAGGED. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED.
SEP 32024PASS W/ CONDITIONS2 violationsDETAILS
OBSERVED CHLORINE DISH MACHINE WITH A FINAL SANITIZER CONCENTRATION OF 0 PPM. INSTRUCTED MANAGER TO ENSURE CHLORINE DISH MACHINE PROVIDES A FINAL SANITIZER CONCENTRATION OF AT LEAST 50 PPM. DISH MACHINE TAGGED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
OBSERVED QUICHE WITH COOKED EGGS HELD AT AN INADEQUATE TEMPERATURE OF 46 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOOD IS HELD AT 41 F AND BELOW. MANAGER DISCARDED 3 POUNDS QUICHE ($22) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
OCT 72022PASSED2 violationsDETAILS
OBSERVED EXPIRED FOOD HANDLER CERTIFICATES. INSTRUCTED TO MAINTAIN RECORDS AT ALL TIMES.
OBSERVED THE CITY OF CHICAGO FOOD CERTIFIED MANAGER WITH NO PROOF OF ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →