critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED AIR TEMPERATURE OF SMALL PREP COOLER IN FRONT PREP AREA AT 44.5F,OBSERVED NO FREEZER ON PREMISES FOR STORAGE OF FROZEN FOODS.MUST REPAIR , REPLACE AND PROVIDE COLD HOLDING UNITS AT 40.0F OR BELOW AND FROZEN 0.0F.
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER CONNECTED TO CITY PLUMBING AND SOAP AND HAND DRYING DEVICE AND MAINTAIN IN REAR DISH WASHING AREA.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 20 OR MORE RODENT DROPPINGS ON FLOOR UNDER REAR 2- DOOR REACH IN COOLER,BEHIND SMALL PREP TABLE AND ON BRICKS UNDER GREASE TRAP OF 3- COMPARTMENT SINK IN FRONT PREP AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RECOMM...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE WORN DOOR GASKET ON 2- DOOR REACH IN COOLER IN REAR PREP AREA.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,WHEEL BASES & PIPES OF EQUIPMENT,GRILL TABLE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER COOKING EQUIPMENT.MUST REPAIR BROKEN CONCRETE NEAR FRONT WINDOW AND IN MEN'S TOILET ROOM UNDER HAND SINK.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED OFFICE DOOR ,STAINED CEILING TILES IN DINING AND PREP AREAS,UPPER TRIM AT FRONT DOOR IN POOR REPAIR.MUST CLEAN FILTERS AT HOOD.
minor Facility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN REAR DISH WASHING AREA.MUST REPLACE BURNTOUT LIGHTS IN FRONT AND REAR PREP AREAS.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE SINK STOPPERS FOR ALL 3- COMP SINKS..MUST REPAIR OR REPLACE LOOSE FAUCET AT REAR 3- COMP SINK.
minor Food Temperature
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.