LA Eterna Primavera

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

MUST PROVIDE SOME KIND OF BARRIER FRONT COUNTER FOOD AREA TO PREVENT CUSTOMERS FROM ENTERING FOOD PREP STATION,

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUT SIDE GARBAGE CONTAINERS ON SITE AT THIS TIME OF INSPECTION, MUST PROVIDE CONTAINERS AT TIME OF INSPECTION

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST PROVIDE KNOBS TO REACH-IN PREP COOLERS, AND LID TO STEAM TABLE

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN, VENTS ABOVE COOKING EQUIPMENT, ALL SEATS AND TABLE TOPS

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE MORE LIGHT IN REAR KITCHEN PREP AREA, AND END CAPS TO LIGHT SHIELDS IN REAR KITCHEN AREA

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST REPAIR LEAKING PIPES UNDER THREE COMPARTMENT SINK REAR KITCHEN AREA, PROVIDE SINK STOPPERS FOR THE SAME SINK, AND REPAIR DRAIN PLUG IN FRONT WASHROOM, UNABLE TO DRAIN WATER

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER IN REAR STORAGE AREA, CLEAN AND BETTER ORGANIZE WANTED ITEMS