LA Fortaleza De Arcelia Guerrero

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED FOOD STORED IN CONTAINERS IN ONE COOLER WITHOUT PROPER LABELING OF NAME. INSTRUCTED TO PERSON IN CHARGE TO PROVIDE A LABEL REFLECTING THE FOOD ITEM'S NAME WHEN FOOD HAS BEEN REMOVE FROM ITS ORIGINAL PACKAGING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED DEAD ROACHES UNDER THREE-COMPARTMENT SINK AND BEHIND GREASE TRAP IN WAREWASHING AREA. INSTRUCTED TO REMOVE, DETAIL CLEAN, SANITIZE AND MAINTAIN.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED PREP AREA AND BULK SUGAR CONTAINER UNCOVERED. INSTRUCTED TO PROVIDED FOOD GRADE LIDS AND/OR COVERINGS WHEN STORING ALL FOOD ITEMS TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES BEING USED AS SHELVING IN REAR STORAGE AREA. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE INTERIOR OF THE REACH IN COOLERS IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN. RECOMMEND INCREASED CLEANING FREQUENCY OF EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER IN STORAGE CLOSET ADJACENT TO WASHROOMS AND IN REAR DRY STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER SUCH AS SUGAR, SALT, ETC

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON 2 DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE BLACK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER SUCH AS SUGAR, SALT, ETC

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON 2 DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SOILED MOP HEADS NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2593493 ISSUED ON 04-26-2024 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #58-OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF T...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON 2 DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SINK IN THE EMPLOYEE/MEN WASHRROM. INSTRUCTED MANAGEMENT THAT A HANDWASHING SINK MUST BE LOCATED IN OR IMMEDIATELY ADJACENT TO TOILET ROOMS. PRIORITY FOUNDATION 7-38-030(C). CITATION COMBINED WITH ABOVE

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN WOMEN HANDWASHING SINK. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN WOMEN WASHROOM SINK. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD USED AS LINER ON SHELVING UNITS IN PREP. INSTRUCTED MANAGER TO REMOVE ALL CARDBOARD FROM SHELVING UNITS. ALL FOOD AND NON-FOOD CONTACT SURFACES MUST BE SMOOTH AND EASILY CLEANABLE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON 2 DOOR OF THE COOLER IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE GASKET.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS WITH FOOD STORED INSIDE PLASTIC GROCERY BAGS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, FREEZERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN UTILITY AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED EQUIPMENT AND UNNECESSARY ARTICLES IN STORAGE AREA. INSTRUCTED MANAGER TO REMOVE ALL UNUSED, UNNECSSARY EQUIPMENT AND ARTICLES TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

HANDS CLEAN & PROPERLY WASHED

OBSERVED A FOOD EMPLOYEE WASH HIS HANDS AT THE THREE COMPARTMENT SINK BEFORE ENTERING THE FRONT PREPARATION AREA. INSTRUCTED MANAGEMENT THAT EMPLOYEES CANNOT USE FOOD PREP, WAREWASHING, OR SERVICE SINKS TO WASH HANDS. PRIORITY FOUNDATION 7-38-010. CI...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOOD (SALSAS) HELD FOR OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS; FOOD DISCARDED. P...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

FOUND A 2-DOOR COOLER BROKEN AND NOT MAINTAINING PROPER TEMPERATURE; COOLER IS OPERATING AT 50F. PRIORITY VIOLATION 7-38-005. COOLER TAGGED; INSTRUCTED TO CONTACT CDPH AS NOTED ON TAG AND TO NOT USE COOLER UNTIL MAINTAINING 41F OR BELOW.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OVER 15 LIVE SMALL FLIES ON THE BAG OF ONIONS ON THE FLOOR AND SURROUNDING EQUIPMENT/ITEMS INSIDE THE MIDDLE DRY STORAGE ROOM. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORI...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

FOUND PERSONAL EMPLOYEE FOOD STORED THROUGHOUT THE SLIDING 2-DOOR COOLER IN THE DISHWASHING AREA. INSTRUCTED MANAGEMENT TO STORE PERSONAL FOOD IN A DESIGNATED AREA WITHIN THE COOLER THAT IS COMPLETELY SEPARATE FROM THE FACILITY'S FOOD.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED MANAGEMENT TO CLEAN THE PREP TABLES, INSIDE COOLERS, AND THE INTERIOR OF MICROWAVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NOTED LOW HOT WATER PRESSURE IN THE MENS WASHROOM. MUST REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED A HOLE IN THE WALL UNDERNEATH THE MOP SINK, IN THE PINK WALL ACROSS FROM THE THREE DOOR FREEZER AND NEXT TO THE MENS WASHROOM. INSTRUCTED MANAGEMENT TO REPAIR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER AND UNNECESSARY ARTICLES STORED THROUGHOUT THE MIDDLE DRY STORAGE ROOM. INSTRUCTED MANAGEMENT TO REMOVE ALL ITEMS THAT ARE UNNECESSARY TO THE OPERATION, DETAIL CLEAN AREA, AND ORGANIZE ALL REMAINING ARTICLES TO PROVIDE FLOO...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY DIRT AND DEBRIS BUILD UP ON THE FLOORS THROUGHOUT THE STORAGE ROOM CLOSEST TO THE RESTROOMS. INSTRUCTED MANAGEMENT TO DETAIL CLEAN FLOORS AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS FROM 2/11/2021 REPORT #2484766 NOT CORRECTED: VIOLATION #37 (3-302.12) MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER. VIOLATION #40 (2-402.11) OBSERVED EMPLOYEES NOT WEARING HAIR RESTR...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON PREP COOLERS AND PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK BETWEEN PREP AREA AND DISHWASHIG AREA. MUST REPAIR AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK BETWEEN PREP AREA AND DISHWASHIG AREA. MUST REPAIR AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT AND FILTERS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2285636 ON 04/23/2020 #57 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT THE FOOD HANDLER TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-42-090. NO CI...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED SLIGHT DEBRIS ACCUMULATION IN THE INTERIOR OF ICE MACHINE. MUST REMOVE DEBRIS AND DETAIL CLEAN INTERIOR OF ICE MACHINE AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS SALSAS AND CHICKEN TAMALES HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. MA...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOOD ITEMS TO A REMINDER STATEMENT O...

THERMOMETERS PROVIDED & ACCURATE

MUST PROVIDE VISIBLE AND WORKING THERMOMETERS IN ALL PREP COOLERS AND REAR DOUBLE DOOR COOLER. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

PERSONAL CLEANLINESS

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS STORED ON PREP COOLERS AND PREP TABLES IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZER SOLUTION WHEN NOT IN USE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MISSING STOPPERS AT THE 3-COMPARTMENT SINK. MUST PROVIDE AND MAINTAIN. MUST REMOVE TINTFOIL FROM UNDERNEATH PREP TABLES IN FOOD PREPARATION AREA AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

SEE VIOLATION #60

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST NOT USE TINTFOIL OR CARDBOARD AS LINER INSIDE ALL COOLERS. MUST BE SMOOTH CLEANABLE SURFACES.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

ADDITIONAL WATER PRESSURE NEEDED AT THE HAND WASHING SINK BETWEEN PREP AREA AND DISHWASHIG AREA. MUST REPAIR AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN FRONT FOOD PREPARATION AREA AND THROUGHOUT REAR STORAGE ROOMS. MUST REMOVE CLEAN AND ORGANIZE AREAS TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESS FOOD DEBRIS ON THE WALL BEHIND TAMALE PREP TABLE. MUST REMOVE DEBRIS DETAIL CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED GREASE BUILD UP ON VENTILATION HOOD ABOVE COOKING EQUIPMENT AND FILTERS. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP INSIDE VENTILATION VENTS IN WASHROOMS. MUST CLEAN AND MAINTAIN.

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2285636 ON 04/23/2021. #47 OBSERVED MASA FLOUR STORED IN DIRECT CONTACT WITH PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS. #49 DETAIL CLEAN...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED AN EMPLOYEE WASHING DISHES USING POWDERED LAUNDRY DETERGENT IN THE 3 COMPARTMENT SINK. MANAGEMENT WAS INSTRUCTED TO USE ONLY AN APPROVED DETERGENT TO CLEAN DISHES AND UTENSILS. PRIORITY 7-38-005. CITATION ISSUED.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED AN EMPLOYEE WASHING AND RINSING DISHES IN THE 3 COMPARTMENT SINK WITHOUT SANITIZING THEM. MANAGEMENT INSTRUCTED TO SET UP THE 3 COMPARTMENT SINK TO SANITIZE DISHES WITH A FINAL RINSE OF 100 PPM CHLORINE. PRIORITY 7-38-025. CITATION ISSUED...

PROPER DATE MARKING AND DISPOSITION

OBSERVED READY-TO-EAT, TCS FOODS (SALSAS) HELD OVER 24 HOURS NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE DISCARDED OR CONSUMED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD OVER 24 HOURS. PRIORITY FOUNDATIO...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

OBSERVED NO CONSUMER ADVISORY DISCLOSURE OR REMINDER STATEMENT ON THE MENUS FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOOD ITEMS TO A REMINDER STATEMENT ...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MASA FLOUR STORED IN DIRECT CONTACT WITH PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE PREP TABLES, PREP COOLERS, INTERIOR OF MICROWAVE, AND FOOD STORAGE CONTAINERS.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FLOOR OF THE FOOD PREP AREA AND STORAGE AREA.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT THE FOOD HANDLER TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT THE ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL CERTIFIED FOOD MANAGERS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO REMOVE MINOR CALCIUM BUILD UP ON INTERIOR PART OF ICE MACHINE LOCATED AT REAR STORAGE AREA AND CLEAN, SANITIZE, MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO REMOVE FOOD DEBRIS AND CLEAN FLOOR UNDER THE SHELVING IN REAR STORAGE AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO REPAIR/SEAL DAMAGED WALL WITH HOLE NEXT TO GREASE TRAP IN DISHWASHING AREA AND ALSO REPAIR/SEAL THE WALL ABOVE WATER HEATER MACHINE IN REAR STORAGE AREA. INSTRUCTED TO RE-CAULKING AT TWO WASHBOWLS IN BOTH TOILET ROOMS.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO PROVIDE/INSTALL LIGHT SHIELD IN FOOD PREP AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

INSTRUCTED TO PROVIDE AND MAINTAIN METAL STEM THERMOMETER ON SITE.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER ON FLOOR INSIDE DRY STORAGE CLOSET NEXT TO THE OFFICE AND INSIDE UTILITY CLOSET NEXT TO REFRIGERATOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS 6-INCH OFF THE FLOOR AND BETTER ORGANIZE TO PREVENT PEST BREEDING.