PASS 6 violations
Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.
Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
Light shields through-out premises not cleaned. Instructed to detail clean or replace light covers.
Hot water handle at handsink not maintained. Instructed to use faucet handle at handsink not water supply handle at bottom of sink.
Food handlers not wearing hair restraints. Instructed to provided hair restraints for all food handlers in prep areas.