LA GOZADERA LATIN RESTAURANT & BAR.
2542-2544 W PETERSON AVE · WEST RIDGE, CHICAGO
2 of 5 inspections passed, 3 passed with conditions. 8 critical violations across the record.
THE NUMBERS
INSPECTION HISTORY
JUL 82021PASSED1 violation1 CRITICALDETAILS
OBSERVED WATER NOT RUNNING FOR AT LEAST 15 SECONDS AT AUTOMATIC HAND WASHING SINKS IN WOMEN'S BATHROOM. A SELF-CLOSING, SLOW-CLOSING OR METERING FAUCET MUST PROVIDE A FLOW OF WATER FOR AT LEAST 15 SECONDS WITHOUT THE NEED TO REACTIVATE THE FAUCET.
DEC 142020PASSED4 violations1 CRITICALDETAILS
OBSERVED NO HAND WASH SIGNAGE AT EXPOSED HAND WASH SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
OBSERVED RAW WOOD AT BAR ABOVE AND BEHIND 3 COMPARTMENT SINK. INSTRUCTED TO SEAL AND MAINTAIN.
OBSERVED TORN GASKET ON PREP COOLER IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
OBSERVED BROKEN BOX STYLE FREEZER LOCATED IN REAR PREP AREA. INSTRUCTED REPAIR AND MAINTAIN OR REMOVE FROM PREMISES.
JUL 222019PASS W/ CONDITIONS4 violationsDETAILS
3-603.11- MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON ALL RAW OR UNDERCOOKED FOOD BEING SERVED ON SITE ON THE MENU,TABLE TENT. PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
4-201.11- RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF . MUST REPAIR AND MAINTAIN.
4-202.18- FILTER ON THE VENTILATION HOOD IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
2-102.13-ALL FOOD HANDLER EMPLOYEES MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
JUL 122019PASS W/ CONDITIONS11 violations3 CRITICALDETAILS
NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 CITATION ISSUED.
NO CLEANING SUPPLIES KIT FOR VOMITING AND DIARREAL EVENTS. INSTRUCTED TO PROVIDE AND PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 CITATION ISSUED.
MUST PROVIDE REMINDER AND DISCLOSURE AND ASTERISK ON ALL RAW OR UNDERCOOKED FOOD BEING SERVED ON SITE ON THE MENU,TABLE TENT. PLACARDS OR OTHER EFFECTIVE WRITTEN MEANS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
UPGRADED TO PRIORITY FOUNDATION.
WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.
RUBBER GASKET OF THE 2 DOOR REACH IN COOLER RIPPED OFF . MUST REPAIR AND MAINTAIN.
WOMEN'S WASHROOM WASTE RECEPTACLE MUST HAVE A COVER/LID AND MAINTAIN.
CEILING VENT COVER IN BOTH WASHROOMS WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.
FILTER ON THE VENTILATION HOOD IN THE COOK LINE WITH GREASE BUILD-UP. MUST CLEAN AND MAINTAIN.
ALL FOOD HANDLER EMPLOYEES MUST OBTAIN A FOOD HANDLER TRAINING CERTIFICATE.
PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #21684277 DATED 7/5/18. #37-3-302.12- ALL BULK FOODS MUST BE PROPERLY LABELED. #55-6-501.114- ALL UNNECESSARY ARTICLES STORED ON REAR WALKWAY/PATIO AREA MUST BE REMOVED TO PREVENT RODENT HARBORING. #55-6-201.16 -MUST INSTALL BASEBOARD COVING ALONG WALLS THROUGHOUT THE KITCHEN AND DISH AREA. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
JUL 52018PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
NO EMPLOYEE TRAINING POLICY FOR EMPLOYEES OR WRITTEN HEALTH POLICY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012 (a)
NO WRITTEN POLICY AVAILABLE FOR PROCEDURES FOR EMPLOYEES RESPONDING TO THE CLEAN-UP OF VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE.PRIORITY FOUNDATION VIOLATION 7-38-005.
ALL PREPARED FOODS MUST BE PROPERLY LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005.
ALL BULK FOODS MUST BE PROPERLY LABELED.
OBSERVED FLOORS WITH DIRT AND DEBRIS UNDER THE PLASTIC TO GO CONTAINER SHELVING, UNDER DISH AREA METAL RACK SHELVING. INSTRUCTED TO CLEAN AND MAINTAIN.
OBSERVED HOLES IN WALLS, CRACKED AND DAMAGED TILES IN THE FOLLOWING AREAS: NEXT TO THE TALL TWO DOOR REACH-IN COOLER, THE PARTITION BETWEEN THE KITCHEN THREE COMPARTMENT SINK AND EXPOSED HAND SINK, BEHIND THE GAS STOVE, BEHIND THE ICE MACHINE. SPRAY FOAM BEING USED AS SEALANT FOR HOLES MUST BE REMOVED AND REPLACED TO MAKE WALLS SMOOTH AND CLEANABLE. ALL HOLES AND OPENINGS AROUND CEILING PIPING THROUGHOUT THE KITCHEN.----MUST INSTALL BASEBOARD COVING ALONG WALLS THROUGHOUT THE KITCHEN AND DISH AREA.
ALL UNNECESSARY ARTICLES STORED ON REAR WALKWAY/PATIO AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
NO CERTIFIED FOOD MANAGER WITH ALLERGEN AWARENESS TRAINING OR DOCUMENTATION AVAILABLE. MUST PROVIDE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →