critical Food Temperature
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF 2- DOOR PREP COOLER AT 90.2F WITH(RED & GREEN SALSA,SLICED TOMATOES STORED ON TOPSIDE OF COOLER.A HELD FOR INSPECTION TAG PLACED ON UNIT.MUST HAVE COLD HOLDING UNIT AT 40F OR BELOW.ONCE REPAIRED FAX LETTER TO (312)746...
critical Food Temperature
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS AT STEAM TABLE & 2-DOOR PREP COOLER,COUNTER TOPS SUCH AS COOKED STEAK 68.6F,ITALIAN BEEF 131.1F,ITALIAN SAUSAGE 129.4F,HOT DOGS 123.2F,POLISH SAUSAGE 121.2F,CORN ON COB 129.8F,BEANS 117.3,SLICED TOMATO 7...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED HAND WASHING FACILITIES WITHOUT SOAP & TOWELS ACCESSIBLE FOR STAFF AT THIS TIME OF INSPECTION AT HAND SINK IN PREP AREAS & TOILET ROOMS WHILE FOOD IS BEING HANDLED.FRONT PREP HAND SINK NO SOAP & TOWELS,REAR PREP AREA HAND SINK NO TOWELS,TOIL...
serious Other
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISIBLE FOR ALL CUSTOMERS TO VIEW.WILL PROVIDE & POST A NEW SUMMARY REPORT ON SITE FOR ALL CUSTOMERS TO VIEW AT THIS TIME OF INSPECTION.(SERIOUS 7-42-010B).
minor Chemical Safety
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL & DATE COOKED FOODS IN COOLERS & FREEZERS.MUST LABEL REPACKAGED FOOD ITEMS ON DISPLAY FOR SALE.
minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNITS ABOVE 3- COMP SINK.
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL FROM SHELF UNDER GRILL TABLE.MUST REPAIR OR REPLACE MISSING HANDLE ON LID AT STEAM TABLE.MUST REMOVE CARD BOARD BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM FRYER,GRILL TABLE,LOWER SHELF AT STEAM TABLE.
minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE LOOSE FLOOR TRIM IN FRONT OF 3- COMP SINK.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA.
minor Pest Activity
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN DEAD INSECTS FROM LIGHT SHIELDS & REPLACE BURNTOUT LIGHT BULB IN DINING AREA.
minor Food Storage & Handling
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REPLACE MISSING SELF CLOSING DEVICE ON TOILET ROOM DOOR.
minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A DIPPING WELL FOR BULK ICE CREAM AND DON'T STORE ICE CREAM SCOOPS IN ICE CREAM CONTAINERS.MUST REPAIR OR REPLACE LEAKY PIPE AT 3- COMP SINK.