LA Madrilena Bakery

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Large bulk dry food containers must be labeled.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Clean interior/exteriors of all kitchen equipments,coolers,interior bottoms of front pastry cabinets, shelvings,sinks,tops/bottoms of food prep tables etc.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Elevate all stock off the floor in prep area and inside the walk-in-cooler. Floors behind customer service pastry cabinets are dirty,clean floors in detail.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Repair leaking faucet on the kitchen 3 compartment sink.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

VIOLATION#35 Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile NOT CORRECTED ALSO VIOLATION#38 Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartment sink faucet not maintained. Instructed to repair to prevent leak or replace f...

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Foods not protected during storage, preparation, display and service. Observed 2-storage racks in front display area with 14 trays each of various pastries and a tray of donuts on front counter thats not protected from contamination. Instructed to ha...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

No Certified Food Manager on premises when potentially hazardous foods are being prepared-sliced deli meats for sandwiches at 40.5 F and milk and eggs used for pastries. Instructed that a certified food manager must be on premises during all hours of...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartment sink faucet not maintained. Instructed to repair to prevent leak or repla...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Hair restriants not provided for employees or food handlers in prep area. Instructed to provided proper hair restraints for all employees in food prep area.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

Foods not protected during storage, preparation, display and service. Observed storage rack in front display area with 14 trays of various pastires thats not protected from contamination. Instructed to have rack covered or store pastries in display c...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water with food debris coming up left and right sides of sink. Instructed to detail clean drainline and grease trap to prevent i...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Ceiling tile damaged in areas. instructed to replace all worn ceiling tile.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation not provided in toilet room. Instructed to repair exhaust fan. Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartm...

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Hair restriants not provided for employees or food handlers in prep area. Instructed to provided proper hair restraints for all employees in food prep area.