MAR 25
2014
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA MADRILENA BAKERY.
YOUR CALL. 64/100
7024 W GRAND AVE · ELMWOOD PARK, CHICAGO
Last inspected March 25, 2014 · passed
3 of 6 inspections passed, 3 failed.
THE NUMBERS
INSPECTIONS
6
3 passed · 3 failed
VIOLATIONS
18
none critical
RECORDS COVER
1 YEAR
since Nov 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Large bulk dry food containers must be labeled.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Clean interior/exteriors of all kitchen equipments,coolers,interior bottoms of front pastry cabinets, shelvings,sinks,tops/bottoms of food prep tables etc.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Elevate all stock off the floor in prep area and inside the walk-in-cooler. Floors behind customer service pastry cabinets are dirty,clean floors in detail.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Repair leaking faucet on the kitchen 3 compartment sink.
MAR 282013FAILED1 violationDETAILS
MAR 28
2013
FAILED
1 violationDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
VIOLATION#35 Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile NOT CORRECTED ALSO VIOLATION#38 Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartment sink faucet not maintained. Instructed to repair to prevent leak or replace faucet NOT CORRECTED. SERIOUS VIOLATION #7-42-090 THESE VIOLATIONS OBSERVED-12-4-2012
DEC 42012PASSED2 violationsDETAILS
DEC 4
2012
PASSED
2 violationsDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartment sink faucet not maintained. Instructed to repair to prevent leak or replace faucet.
NOV 292012FAILED5 violationsDETAILS
NOV 29
2012
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Foods not protected during storage, preparation, display and service. Observed 2-storage racks in front display area with 14 trays each of various pastries and a tray of donuts on front counter thats not protected from contamination. Instructed to have rack covered or store pastries in display cases to protect from possible customer contamination. Serious citation issued 7-38-005(a).
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises when potentially hazardous foods are being prepared-sliced deli meats for sandwiches at 40.5 F and milk and eggs used for pastries. Instructed that a certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in areas. Instructed to replace all worn ceiling tile.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartment sink faucet not maintained. Instructed to repair to prevent leak or replace faucet.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Hair restriants not provided for employees or food handlers in prep area. Instructed to provided proper hair restraints for all employees in food prep area.
show all 6 inspections →
NOV 132012FAILED6 violationsDETAILS
NOV 13
2012
FAILED
6 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
Foods not protected during storage, preparation, display and service. Observed storage rack in front display area with 14 trays of various pastires thats not protected from contamination. Instructed to have rack covered or store pastries in display cases to protect from possible customer contamination. Serious citation issued 7-38-005(a).
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained or operated. While running and draining water in middle of three compartment sink, water with food debris coming up left and right sides of sink. Instructed to detail clean drainline and grease trap to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tile damaged in areas. instructed to replace all worn ceiling tile.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation not provided in toilet room. Instructed to repair exhaust fan. Donut fryer in rear not under ventilation or exhaust hood. Instructed to install exhaust hood or remove fryer. Backflow prevent on utility sink faucet and three compartment sink faucet not maintained. instructed to repair to prevent leak or replace faucet.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Hair restriants not provided for employees or food handlers in prep area. Instructed to provided proper hair restraints for all employees in food prep area.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →