Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Other
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Sanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Chemical Safety
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
Critical Plumbing & Waste
SEWAGE & WASTE WATER PROPERLY DISPOSED
Minor Documentation & Training
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Minor Documentation & Training
ALLERGEN TRAINING AS REQUIRED