LA Michoacana Ice Cream Shop 4

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD HANDLER NOT WASH THEIR HANDS IN BETWEEN TASKS. FOOD HANDLER WAS FIRST SEEN PREPARING CUSTOMERS FOOD, THEN HANDLING WIPING CLOTH IN SANITIZING BUCKET AND CLEANING PREP-TABLE SURFACE WITH CUSTOMERS PREPARED FOOD THEN HANDING CUSTOMER FOOD...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED ICE SCOOP STORED IN ICE MACHINE. INSTRUCTED TO STORE ICE SCOOP IN ITS OWN CONTAINER WITH COVER BETWEEN USES.

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

NOTED INTERIR ICE SHIELD INSIDE OF ICE MACHINE IN NEED OF CLEANING. INSTRUCTED TO REMOVE, CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT HANDWASHING SINK IN FRONT PREP AREA. TEMPERATURE OF WATER WAS 77.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. MANAGER FIXED ABLE ...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EXCESSIVE PINK SLIMY SUBSTANCE BUILD UP ON INSIDE INTERIOR PANEL OF ICE MACHINE AND DRIPPING ONTO ICE FOR HUMAN CONSUMPTION. MUST REMOVE BUILD UP, CLEAN, AND SANITIZE. PRIORITY FOUNDATION 7-38-005

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED MINOR LEAK AT HANDWASHING SINK IN THE FRONT. INSTRUCTED TO CLEAN AND MAINTAIN

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT RUNNING WATER AT MEN EMPLOYEE BATHROOM HANDWASHING SINKS. TEMPERATURE OF WATER WAS 90.5F AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE HOT AND COLD RUNNING WATER AT A MINIMUM TEMPERATURE OF 100F AT ALL HAND WASH SINKS. PRIORITY VIOLAT...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED BIN IN THE WOMEN WASHROOM. INSTRUCTED PROVIDE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED NUMEROUS OF ICE SCOOPS IN STAND STILL WATER CONTAINERS NEXT TO ICE CREAM BINS. MUST STORE WITH CONTINOUS RUNNING WATER AT ALL TIMES.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR CURRENT EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON SITE. MUST PROVIDE FOR ALL CERTIFIED FOOD MANAGERS.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO AMBIENT AIR THERMOMETERS INSIDE MULTIPLE PREP COOLERS IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.

IN-USE UTENSILS: PROPERLY STORED

FOUND THE ICE SCOOP BEING STORED INSIDE THE BIN WITH THE SCOOP HANDLE ON ICE. INSTRUCTED MANAGEMENT TO STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FOUND NO CHEMICAL TEST KIT FOR THE QUATERNARY SANITIZER BEING USED AT THE THREE COMPARTMENT SINK OR FOR THE BLEACH SANITIZER AT TIME OF INSPECTION. INFORMED PERSON IN CHARGE A CHEMICAL TEST KIT THAT ACCURATELY MEASURES THE CONCENTRATION IN MG/L OF A ...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

FOUND HEAVY ICE BUILD UP INSIDE THE CHEST FREEZER CLOSEST TO THE PANINI PRESS. INSTRUCTED MANAGEMENT TO REMOVE ICE, CLEAN, AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND HEAVY GRIME BUILD UP INSIDE THE THREE COMPARTMENT SINK FLOOR DRAIN AND 1-COMPARTMENT PREP SINK FLOOR DRAIN. INSTRUCTED MANAGEMENT TO DETAIL CLEAN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE AND MAINTAIN.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

MUST PROPERLY LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN THE ORIGINAL CONTAINER.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPPING CLOTHS STORED ON TOP OF PREP COOLERS IN FRONT FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED DUST BUILD UP ON CEILING VENTILATION VENTS INSIDE WASHROOMS. MUST CLEAN AND MAINTAIN.