LA Quebradita
Mostly clean — 3 of 6 passed, one prior failure
2016-01-22 Pass w/ Conditions Canvass 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
OBSERVED PREVIOUS MINOR VIOLATION #45(NO FOOD HANDLER CERTIFICATES) NOT CORRECTED FROM REPORT#146791 DATE 3/6/15, CORRECT BY DATE 6/6/15. , GIVEN COPY OF IDPH'S FOOD HANDLER INFO. AT THIS TIME, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED THE TABLE STORAGE SHELF RUSTY, INSTRUCTED TO REMOVE RUST. ALSO REPLACE TORN RUBBER GASKET PREP AREA 1 DOOR CONDIMENT COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE FOLLOWING NOT CLEAN, COFFEE MACHINE ABOVE COFFEE BASKET, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN EXTERIOR OF BLENDER, ALSO JET SPRAY MACHINE DRIP TRAYS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR IN THE WALK-IN COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING VENTS DUSTY, INSTRUCTED TO CLEAN, ALSO REPLACE ALL WATER DAMAGED CEILING TILES THRU-OUT.
2015-03-06 Pass w/ Conditions Canvass CRITICAL 3 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
FOUND NO HOT RUNNING WATER AT ALL SINKS AT PREMISES. CRITICAL VIOLATION. 7-38-030. HOT WATER WAS RECOVERED BY THE END OF THE INSPECTION. HOT RUNNING WATER AT ALL SINKS BY THE END OF INSPECTION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOUND HOOD ESXHAUST FIKLTERS NOT CLEAN. MUST CLEAN/DEGREASE HOOD EXHAUST FILTERS.
FOOD HANDLER REQUIREMENTS MET
FOUND FOOD HANDLERS AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATES.
2014-04-17 Pass Canvass Re-Inspection 8 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL & DATE COOKED FOODS STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS POP COOLER,WORN DOOR GASKETS ON 1 & 2 DOOR PREP COOLERS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & GREASETRAP AT REAR 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,MICROWAVE,PREP COOLERS,WALK IN COOLER SHELVING UNITS,FRYERS,OVEN,FILTERS AT HOOD,WHEELBASES OF EQUIPMENT,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE,STEAM TABLE,PIPES ALONG WALLS,VENTI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE FLOORTILES NEAR REAR 3- COMP SINK & GROUT THE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,DAMAGED WALL ABOVE REAR 3- COMP SINK,THRESHOLD AT WEST & REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HANDSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE THERMOMETERS FOR COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Inspector Comments: MUST REMOVE ARTICLES OF CLOTHING FROM FOOD STORAGE SHELVES
2014-04-10 Fail Canvass CRITICAL 9 ▾
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS MISSING & DAMAGED NOT RODENT PROOFED TO PREVENT RODENT ENTRY AT THIS TIME.MUST REPAIR OR REPLACE GARBAGE DUMPSTER LIDS TO BE TIGHT FITTING.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL & DATE COOKED FOODS STORED IN COOLERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE MISSING DOOR HANDLE ON GLASS POP COOLER,WORN DOOR GASKETS ON 1 & 2 DOOR PREP COOLERS.MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER & GREASETRAP AT REAR 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD SHELF ABOVE RE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE & FOOD DEBRI FROM PREP TABLES,MICROWAVE,PREP COOLERS,WALK IN COOLER SHELVING UNITS,FRYERS,OVEN,FILTERS AT HOOD,WHEELBASES OF EQUIPMENT,GRILL TABLE,INTERIOR PANEL OF ICE MACHINE,STEAM TABLE,PIPES ALONG WALLS,VENTILATION VENTS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR ALONG WALLBASES THROUGHOUT INCLUDING WALK IN COOLER.MUST REPAIR OR REPLACE LOOSE FLOORTILES NEAR REAR 3- COMP SINK & GROUT THE SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE STAINED CEILING TILES IN PREP AREA,DAMAGED WALL ABOVE REAR 3- COMP SINK,THRESHOLD AT WEST & REAR DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PLACE COOKING EQUIPMENT UNDER VENTILATION HOOD.MUST REPAIR OR REPLACE LEAKY PIPE AT FRONT HANDSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS FOR COOLERS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST REMOVE ARTICLES OF CLOTHING FROM FOOD STORAGE SHELVES.
2013-08-09 Pass Complaint 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF COOKING FRYERS,
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT KITCHEN PREP AREA, AND PROVIDE A THRESHOLD AT REAR DOOR,
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUSTY CEILING VENTS IN KITCHEN PREP AREA
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MUST REMOVE DUST FROM LIGHT SHIELD ABOVE KITCHEN PREP AREA,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK AND REPAIR SLOW DRAINING EXPOSED HAND SINK FRONT AREA,
2013-02-13 Pass License 5 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR, EXTERIOR OF COOLERS/FREEZERS, ALL COOKING EQUIPMENT, COUNTER TABLE TOPS AND BOTTOMS, ALL SINKS, DRY STORAGE SHELVES, AND JUICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST DETAIL CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN DUSTY CEILING VENTS IN KITCHEN PREP AREA
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST CLEAN DUSTY LIGHT SHIELDS IN KITCHEN PREP AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR EXHAUST FAN IN BATHROOMS MUST PROVIDE A BACK FLOW DEVICE AT MOP SINK, AND THREE SINK STOPPERS FOR KITCHEN THREE COMPARTMENT SINK
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
· How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.