LA Qunita Inn & Suites Chicago Lake Shore
Mixed record — 10 of 21 inspections passed
2019-10-17 Pass w/ Conditions Complaint Re-Inspection CRITICAL 4 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER OR PROOF OF VALID CITY OF CHICAGO SANITATION CERTIFICATE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-012.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE WALK-IN FREEZER AT DOOR AND SIDES. INSTRUCTED TO REMOVE ICE BUILD UP.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND UNDER SHELVING OF FOOD DEBRIS AND DUST IN KITCHEN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR MISSING SNEEZE GUARD AT BUFFET STATION TO PROVIDE ADEQUATE PROTECTION.
2019-09-23 Fail Complaint 7 ▾
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
NOTED ESTABLISHMENT SERVING UNDER COOKED FOOD ITEMS (EGGS, STEAK) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO CUSTOMERS. INSTRUCTED TO PROVIDE CONSUMER ADVISORY ON MENU WITH DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATION 7-38...
PERSONAL CLEANLINESS
FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
NOTED ICE BUILD UP INSIDE WALK-IN FREEZER AT DOOR AND SIDES. INSTRUCTED TO REMOVE ICE BUILD UP.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE DUMPSTER WITH BROKEN LID. MUST REPAIR/REPLACE. PRIORITY FOUNDATION VIOLATION 7-38-020(B).
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST DETAIL CLEAN FLOORS UNDER HEAVY EQUIPMENT AND UNDER SHELVING OF FOOD DEBRIS AND DUST IN KITCHEN PREP AREA.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REPAIR MISSING SNEEZE GUARD AT BUFFET STATION TO PROVIDE ADEQUATE PROTECTION.
2019-04-15 Pass Complaint Re-Inspection 2 ▾
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL DAMAGED NEXT TO URINAL IN BASEMENT MEN'S EMPLOYEE WASHROOM. MUST REPAIR.
2019-04-08 Fail Complaint CRITICAL 8 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO POLICY IN PLACE FOR EMPLOYEE HEALTH. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS . MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) AND REAR PREP AREA NEAR ELEVATOR. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C).
PROPER COLD HOLDING TEMPERATURES
OBSERVED THE FOLLOWING TCS FOOD ITEMS NOT MEETING TEMPERATURE REQUIREMENTS OF 41 F OR BELOW IN BASEMENT WALK-IN COOLER WITH TEMPERATURE RANGING FROM 60F-62F: INSIDE ROUND BEEF(2)70LBS, RIB EYE(1)70LBS, TURKEY BREAST(1)10LBS, BRISKETS OF CORNED BEEF(3...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
NOTED BASEMENT WALK-IN COOLER CONTAINING TCS FOOD ITEMS NOT MAINTAINING PROPER TEMPERATURE, AMBIENT TEMPERATURE 62.8F. INSTRUCTED TO MAINTAIN TEMPERATURE OF 41F OR BELOW. COOLER TAGGED HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005.
WIPING CLOTHS: PROPERLY USED & STORED
MUST PROPERLY STORE WIPING CLOTHS IN ADEQUATE CHEMICAL SANITIZING SOLUTION WHEN NOT IN USE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED WALL DAMAGED NEXT TO URINAL IN BASEMENT MENS' EMPLOYEE WASHROOM. MUST REPAIR.
2018-09-20 Pass w/ Conditions Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 N OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION 7-38-012(A)(A) NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED NO HAND SINK IN REAR WARE WASHING AREA (3 COMPARTMENT SINK) AND REAR PREP AREA NEAR ELEVATOR. FACILITY MUST OBTAIN AND INSTALL A HAND SINK UNDER CITY WATER PRESSURE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-030(C). NO CITATI...
FOOD SEPARATED AND PROTECTED
OBSERVED RAW UNCOVERED UNPACKAGED CHICKEN, PORK AND BEEF STORED UNCOVERD ABOVE READY TO EAT SHRIMP AND COOKED GREENS,RICE, ETC. IN WALK IN COOLER. INSTRUCTED PERSON IN CHARGE TO REARRANGE FOOD PRODUCTS FOR PROPER FOOD STORAGE AND PROTECTION AND DISCA...
PROPER COLD HOLDING TEMPERATURES
3-501.16(A)(2) OBSERVED FOOD NOT MEETING TEMPREATURE REQUIREMENTS OF 41 DEGREES F OR BELOW IN WALK IN COOLER IN REAR PREP AREA,PRIME RIB. PRIME RIB ROAST AT 48.8 DEGREES F, INSIDE WALK IN COOLER WITH PREP DATE OF 9/19/18. PERSON IN CHARGE VOLUNTARY D...
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
3-603.11 OBSERVED FACILITY MISSING CONSUMER ADVISORY STATEMENT FOR FOOD ITEMS/PRODUCTS OFFERED AND REMINDER * STATEMENT FOR THE FOOD PRODUCTS OFFERED. MUST OBTAIN AND MAINTAIN ON MENU. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
APPROVED THAWING METHODS USED
3-501.13 OBSERVED FACILITY UTILIZING IMPROPER THAWING TECHNIQUE. RAW FROZEN FISH SITTING IN WATER IN THREE COMPARTMENT SINK IN REAR PREP AREA. FACILITY MUST UTILIZE PROPER THAWING.
THERMOMETERS PROVIDED & ACCURATE
4-203.112(B) OBSERVED FACILITY MISSING THERMOMETERS FOR REACH IN COOLER AND WALK IN COOLERS FOR FACILITY OR IN DISREPAIR. INFORMED PERSON IN CHARGE TO OBTAIN AND MAINTAIN THERMOMETERS FOR UNITS.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-305.12 (F) OBSERVED FOOD STORED UNDER SEWER LINES IN BASEMENT. MUST ENCASE ALL SEWER LINE AND WASTE WATER LINES IN DRY STORAGE AREA.
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
3-307.11 OBSERVED HAND SINK IN PREP AREA NEAR COOK LINE WITHOUT SPLASH GUARED. MUST INSTALL SPLASH GUARD AND MAINTAIN.
PERSONAL CLEANLINESS
2-402.11(A)(B)(A)OBSERVED FOOD HANDLER EMPLOYEES ACTIVELY HANDLE FOOD WITH OUT UTILIZING HAIR RESTRAINTS SUCH AS HATS, HAIR COVERINGS OR HAIR NETS. ALLY FOOD HANDLER EMPLOYEES MUST WEAR HAIR RESTRAINTS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 OBSERVED 3 COMPARTMENT SINK (LEAKING) AND 1 COMPARTMENT SINK NONFUNCTIONAL BOTH IN DISREPAIR. MUST REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED FACILITY MISSING REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES. FACILITY MUST OBTAIN AND MAINTAIN ALL REQUIRED FOOD HANDLER TRAINING CERTIFICATION FOR ALL FOOD HANDLER EMPLOYEES ON SITE FOR INSPECTION R...
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN
2017-07-17 Pass w/ Conditions Complaint Re-Inspection CRITICAL 9 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM REPORT #2069615 ON 7-10-17: 29-38:REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. MUST REPAIR LEAKY OVERHEAD PIPE IN BASEMENT DRY GOODS STORAGE AREA. CRITICAL VIOLATION 7-42-0...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST INTERIOR OF WALK-IN FREEZER IN FIRST FLOOR AND SECOND FLOOR STORAGE AREAS. SEAL/PAINT ALL RAW WOOD SHELVES IN BASEMENT GLASS STORAGE AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN SECOND FLOOR BANQUET WAIT STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES OF JUICE MACHINE, CABINETS UNDER ALL SINKS IN COOKING LINE AND ICE BIN IN WAIT STATION AREAS, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL CRACKED AND DAMAGED FLOOR TILES IN REAR DISHWASHING AREA NEAR LARGE 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR HOLE IN WALL IN BASEMENT DRY STORAGE AREA NEAR PRODUCE WALK-IN COOLER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREA. REPLACE ALL MISSING WALL TILES IN PREP AREA. CLEAN ALL LIGHT SHILEDS IN REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. TIGHTEN LOOSE FAUCET ON RIGHT SINK IN BASEMENT MEN EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN FIRST FLOOR WALK-IN FREEZER. REMOVE EXCESS CARDBOARD ON FLOOR IN CORNER NEAR ICE MACHINE IN FIRST FLOOR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ALL WASH CLOTHS IN SANITIZER SOLUTION AT THE REQUIRED PPM.
2017-07-10 Fail Complaint CRITICAL 11 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED OVER 50 MICE DROPPINGS INSIDE COMPRESSOR UNIT UNDER PREP/STEAM TABLE, 40 MICE DROPPINGS INSIDE CABINET UNDER SINK IN SERVING LINE, 40 MICE DROPPINGS INSIDE CABINET UNDER ELECTRICAL BOX NEAR DISH MACHINE, 20 MICE DROPPINGS SCATTERED ON FLOOR ...
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED, DUMPSTER OVERFLOWING WITH TRASH, DUMPSTER NOT PROPERLY COVERED MISSING FRONT LID. INSTRUCTED MANAGER TO MAINTAIN OUTSIDE GARBAGE AREA AND REPLACE MISSING LID ON DUMPSTER. ALL DUMPSTERS SHALL BE COVERED WI...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT #1931986 ON 6-2-16: 33-MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND TH...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
LABEL ALL BULK CONTAINERS IN PREP AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
DEFROST INTERIOR OF WALK-IN FREEZER IN FIRST FLOOR AND SECOND FLOOR STORAGE AREAS. SEAL/PAINT ALL RAW WOOD SHELVES IN BASEMENT GLASS STORAGE AREA. REMOVE RUST DEPOSITS INSIDE ICE MACHINE IN SECOND FLOOR BANQUET WAIT STATION.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL SURFACES OF JUICE MACHINE, CABINETS UNDER ALL SINKS IN COOKING LINE AND ICE BIN IN WAIT STATION AREAS, COMPRESSOR UNITS UNDER PREP/STEAM TABLES, ETC.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
REPLACE ALL CRACKED AND DAMAGED FLOOR TILES IN REAR DISHWASHING AREA NEAR LARGE 3-COMPARTMENT SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR HOLE IN WALL IN BASEMENT DRY STORAGE AREA NEAR PRODUCE WALK-IN COOLER. SEAL ALL OPENINGS ALONG BASEBOARDS IN PREP AREA. REPLACE ALL MISSING WALL TILES IN PREP AREA. CLEAN ALL LIGHT SHILEDS IN REAR DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BAR AREA. TIGHTEN LOOSE FAUCET ON RIGHT SINK IN BASEMENT MEN EMPLOYEE WASHROOM.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN FIRST FLOOR WALK-IN FREEZER. REMOVE EXCESS CARDBOARD ON FLOOR IN CORNER NEAR ICE MACHINE IN FIRST FLOOR PREP AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ALL WASH CLOTHS IN SANITIZER SOLUTION AT THE REQUIRED PPM.
2016-06-02 Pass Canvass Re-Inspection 7 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A PROPER COVER FOR THE ICE BIN IN THE MAIN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOOD. MUST ALSO DETAIL CLEAN REFRIGERATION UNITS IN THE MAIN...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN DISH WASHING AREAS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS, UNDER PREP TABLES, UNDER SINKS AND BEHIND EQUIPMENT. REPLACE STAINED CEILING TILES ABOVE THE LARGE THREE COMPARTMENT SINK AND IN THE 2ND FLOOR BANQUET WAIT STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. REPAIR THE LEAK AT THE STOPPER UNDERNEATH THE 1ST COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR THE LEAK UNDERNEATH THE 2ND WASH BOWL FROM...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE BASEMENT HALLWAYS. MUST ALSO MINIMIZE CLUTTER IN THE CHEMICAL STORAGE ROOM IN THE BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.
2016-05-24 Fail Canvass CRITICAL 9 ▾
SEWAGE AND WASTE WATER DISPOSAL, NO BACK SIPHONAGE, CROSS CONNECTION AND/OR BACK FLOW
IMPROPER WASTE WATER DISPOSAL. NOTED BLACK WASTE WATER BACKING UP FROM THE FLOOR DRAIN NEAR THE DISH MACHINE IN THE MAIN KITCHEN WHEN WATER TURNED ON IN THE EXPOSED HAND SINK. MUST REPAIR. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 VARIOUS TYPES OF LIVE MOSQUITOS AND SMALL FLIES ON WALLS BEHIND THE ICE MACHINES,UNDER PREP TABLES, IN THE BAR AREA, IN THE DINING AREA, NEAR THE REAR EXIT DOOR, IN DISH WASHING AREAS AND ...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE A PROPER COVER FOR THE ICE BIN IN THE MAIN KITCHEN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE INTERIOR TOP PANELS OF EACH ICE MACHINE IN THE MAIN KITCHEN AND AT THE 2ND FLOOR BANQUET WAIT STATION. MUST ALSO DETAIL CLEAN ALL COOKING EQUIPMENT AND THE VENTILATION HOOD. MUST ALSO DETAIL CLEAN REFRIGERATION UNITS IN THE MAI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS UNDER THE COOK LINE, ALONG WALLS, IN DISH WASHING AREAS AND THROUGHOUT WHERE NEEDED.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS, UNDER PREP TABLES, UNDER SINKS AND BEHIND EQUIPMENT. REPLACE STAINED CEILING TILES ABOVE THE LARGE THREE COMPARTMENT SINK AND IN THE 2ND FLOOR BANQUET WAIT STATION.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR THE LEAKY FAUCET AND PIPES UNDERNEATH THE BAR THREE COMPARTMENT SINK. REPAIR THE LEAK AT THE STOPPER UNDERNEATH THE 1ST COMPARTMENT OF THE LARGE THREE COMPARTMENT SINK IN THE MAIN KITCHEN. MUST REPAIR THE LEAK UNDERNEATH THE 2ND WASH BOWL FRO...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MINIMIZE CLUTTER IN THE BASEMENT HALLWAYS. MUST ALSO MINIMIZE CLUTTER IN THE CHEMICAL STORAGE ROOM IN THE BASEMENT. MUST STORE ALL ITEMS 6 INCHES OFF THE FLOOR.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
PROVIDE SANITARY CONTAINERS TO PROPERLY STORE ALL ICE DISPENSING UTENSILS.
2015-10-06 Pass Canvass Re-Inspection 10 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Inspector Comments: MUST COVER SILVERWARE ON DINING ROOM TABLES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE FOIL FROM DISH STORAGE SHELVING UNITS,REMOVE RUST FROM SHELVING UNITS IN 1ST FL. WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON UPRIGHT REACH IN COOLER NEXT TO COOKING EQUIPMENT,1ST FL. WALK IN COOLER & FRE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM UNUSED COOLERS AND STORAGE CABINETS ON SERVING LINE,DISH RACKS,DISH CART,DELIME INTERIOR OF DISH MACHINE,HOT HOLDING UNITS,COUNTER TOPS,MOLD BUILD UP ON SHELVING UNITS IN BOTH WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BAR AREA & ALL FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREA.MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALLS,TRIMS AND BASES IN PREP AREA,DISH WASHING AREA,STORAGE AREAS,DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL PREP,DISH WASHING,STORAGE & DINING AREA.MUST CLEAN FOOD & DEBRI FROM...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE MISSING LIGHT SHIELDS IN 3- COMP DISH WASHING AREA AND BASEMENT DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST REMOVE SOILED PLASTIC AND TAPE FROM 3- COMP FAUCETS.MUST INSTALL HAND WASHING SINKS AT 3- COMPARTMENT DISH WASHING AREA AND BAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Inspector Comments: MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND FOR HOT HOLDING CABINETS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE ARTICLES AWAY FROM WALLS AND FLOOR NEAR ICE MACHINES.
2015-09-25 Fail Canvass CRITICAL 15 ▾
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURES OF FOODS IN WALK IN COOLER SUCH AS 3LBS TUNA 44.1F 9/24/15,2LBS CHICKEN SALAD 43.9F 9/24/15,3LBS. PASTA SALAD 43.8F 9/24/15,4.5 LBS.COOKED RICE 44.4F 9/24/15,4LBS. SOUP 47.2F 9/23/15,4LBS. VEGETABLE SOUP 44.3F 9/22/15,5...
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS OBSERVED A FOOD HANDLER MOVE A GARBAGE CAN AND THEN HANDLED A CONTAINER OF FOOD THAT HE PLACED ON STOVE AND PICKED UP A SOIL TOWEL AND WIPED HIS HANDS ON IT,ANOTHER PERSON HANDLING RAW FOOD WI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF APPX. 50 RODENT DROPPINGS IN LOWER CABINETS OF HOT & COLD SERVING HOLDING UNITS IN DINING AREA,LOWER LEDGE UNDER SERVING LINE IN REAR PREP AREA,ON FLOOR BEHIND PREP TABLE. LIVE ANTS ON FLOOR BEHIND COOKING EQUIPMENT.ALSO APPX.15 ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1473540 6/10/14 NOT CORRECTED #33-OBSERVED EXTERIOR SURFACES OF COOKING EQUIPMENT IN NEED OF CLEANING,INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES.#34-CLEAN FLOOR UNDER COOKING EQUIPMENT.#35-CL...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL SMALL FOOD STORAGE CONTAINERS.MUST LABEL & DATE ALL COOKED FOODS IN COOLERS.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST COVER SILVERWARE ON DINING ROOM TABLES.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE FOIL FROM DISH STORAGE SHELVING UNITS,REMOVE RUST FROM SHELVING UNITS IN 1ST FL. WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON UPRIGHT REACH IN COOLER NEXT TO COOKING EQUIPMENT,1ST FL. WALK IN COOLER & FREEZER,GASKET ON 2ND I...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM UNUSED COOLERS AND STORAGE CABINETS ON SERVING LINE,DISH RACKS,DISH CART,DELIME INTERIOR OF DISH MACHINE,HOT HOLDING UNITS,COUNTER TOPS,MOLD BUILD UP ON SHELVING UNITS IN BOTH WALK IN COOLERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES THROUGHOUT INCLUDING BAR AREA & ALL FLOOR DRAINS.MUST GROUT FLOOR IN PREP AREA.MUST REPLACE DAMAGED FLOOR MATS IN PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALLS,TRIMS AND BASES IN PREP AREA,DISH WASHING AREA,STORAGE AREAS,DINING AREA.MUST SCRAPE AND PAINT PEELING PAINT ON WALLS IN ALL PREP,DISH WASHING,STORAGE & DINING AREA.MUST CLEAN FOOD & DEBRI FROM WALLS IN ALL SAME A...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE MISSING LIGHT SHIELDS IN 3- COMP DISH WASHING AREA AND BASEMENT DRY STORAGE AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REMOVE SOILED PLASTIC AND TAPE FROM 3- COMP FAUCETS.MUST INSTALL HAND WASHING SINKS AT 3- COMPARTMENT DISH WASHING AREA AND BAR AREA.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE PROBE THERMOMETERS FOR FOOD TEMPS AND FOR HOT HOLDING CABINETS
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ARTICLES AWAY FROM WALLS AND FLOOR NEAR ICE MACHINES.
FOOD HANDLER REQUIREMENTS MET
IDPH FOOD HANDLER REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
2014-06-10 Pass Complaint 4 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED EXTERIOR SURFACE OF COOKING EQUIPMENT IN NEED OF CLEANING, INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES; CLEAN AND MAINTAIN EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER COOKING EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN FAN COVERS IN ALL WALK-IN UNITS AND FREEZERS TO REMOVE DUST OBSERVEDON COVERS. REPLACE TWO WATER STAINED CEILING TILES ABOVE THREE COMP SINK IN REAR OF KITCHEN. SEAL HOLES AROUND PIPES UNDERNEATH HANDSINK IN MENS WASHROOM. ONE URINAL IN MENS...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED RIGHT FAUCET AT THREE COMP SINK IN REAR OF KITCHEN LEAKING; REPAIR FAUCET.
2013-04-10 Pass Canvass Re-Inspection 2 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR ANY OPENINGS IN WALLS AND ALONG THE WALL BASE UNDER THE DISH MACHINE.
2013-04-03 Fail Canvass 6 ▾
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO FOOD SERVICE MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. ALSO, NO VALID PROOF OE ENROLLMENT AVAILABLE. MUST PROVIDE. (FISH,EGGS,ETC)SERIOUS CITATION ISSUED 7-38-12
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT # 1158392 ON 6-13-12 NOT CORRECTED. (32)MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER. (33)MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES AND INTERIOR OF UN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN THE SODA GUN HOLSTERS BEHIND THE BAR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG COOK LINE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR ANY OPENINGS IN WALLS AND ALONG THE WALL BASE UNDER THE DISH MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPAIR LEAKY PIPES UNDER THE 3 COMPARTMENT SINK. MUST ALSO REPAIR THE BROKEN STOPPER AT THE THIRD BASIN OF THE 3 COMPARTMENT SINK. MUST REPAIR SLOW DRAIN AT THE HAND SINK IN THE MAIN PREP AREA. MUST REPAIR THE LEAKY FAUCET AT THE BAR 3 COMPAR...
2012-06-22 Pass Complaint Re-Inspection 7 ▾
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (USE FOOD GRADE STORAGE BAGS OR CONTAINERS)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE PROPER COVERS FOR ICE BINS AT THE BAR. MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES,INTERIOR OF UNUSED COOLER AND PREP TABLES. MUST CLEAN AND PROPERLY MAINTAIN UNUSED SINK AND TOILET BOWLS IN WOMENS EMPLOYEE LOCKER ROOM OR REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL BROKEN FLOOR TILES IN WOMENS EMPLOYEE WASHROOM AND ALONG COOK LINE. MUST DETAIL CLEAN SOILED NON SLIP FLOOR MATS ALONG COOK LINE AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO CLEAN FLOORS IN BOTH EMPLOYEE WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN EMPLOYEE WASHROOMS AND LOCKER ROOMS AND THROUGHOUT BASEMENT. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE HOT WATER PRESSURE AT WASH BOWLS IN 2ND FLOOR WOMENS WASHROOM. REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR LEAK AT BASEMENT WALL BASE IN BASEMENT HALLWAY AND REMOVE WATER FROM FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND DEBRIS FROM INTERIOR OF EMPLOYEE LOCKER ROOMS.
2012-06-13 Fail Complaint CRITICAL 10 ▾
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES. NOTED 2LBS OF COOKED CHICKEN BREASTS AT 129 DEGREES F. ALSO NOTED 1LB OF SLICED TOMATOES AT 57.9 DEGREES F. MUST MAINTAIN POTENTIALLY HAZARDOUS FOODS AT 40 DEGREES F AND BELOW OR 140 DEGREES F A...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
NO SOAP LOCATED AT WASHBOWL IN MENS EMPLOYEE WASHROOM. MUST PROVIDE. CRITICAL CITATION ISSUED 7-38-030
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 35-40 LIVE SMALL FLIES ON SITE LOCATED UNDER PREP TABLES IN KITCHEN,ON WALLS AROUND DISH MACHINE AND 3 COMPARTMENT SINK,IN THE BASEMENT HALLWAYS AND DRY STORAGE AREAS AND IN EMPLOYEE BREAK ROOMS...
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST PROPERLY STORE AND LABEL ALL FOOD ITEMS NOT IN THEIR ORIGINAL CONTAINERS. (USE FOOD GRADE STORAGE BAGS OR CONTAINERS)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE PROPER COVERS FOR ICE BINS AT THE BAR. MUST REMOVE EXCESSIVE ICE BUILD UP IN WALK IN FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR OF FYRERS AND ALL OTHER COOKING EQUIPMENT,INTERIOR OF ICE MACHINES,INTERIOR OF UNUSED COOLER AND PREP TABLES. MUST CLEAN AND PROPERLY MAINTAIN UNUSED SINK AND TOILET BOWLS IN WOMENS EMPLOYEE LOCKER ROOM OR REMOVE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPLACE ALL BROKEN FLOOR TILES IN WOMENS EMPLOYEE WASHROOM AND ALONG COOK LINE. MUST DETAIL CLEAN SOILED NON SLIP FLOOR MATS ALONG COOK LINE AND THROUGHOUT PREP AND DISH WASHING AREAS. MUST ALSO CLEAN FLOORS IN BOTH EMPLOYEE WASHROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE ALL STAINED CEILING TILES IN BASEMENT HALLWAYS. MUST REPAIR HOLES IN WALLS IN EMPLOYEE WASHROOMS AND LOCKER ROOMS AND THROUGHOUT BASEMENT. MUST DETAIL CLEAN WALLS IN PREP AND DISH WASHING AREAS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INCREASE HOT WATER PRESSURE AT WASH BOWLS IN 2ND FLOOR WOMENS WASHROOM. REPAIR LEAKY FAUCET AT THE THREE COMPARTMENT SINK. MUST REPAIR LEAK AT BASEMENT WALL BASE IN BASEMENT HALLWAY AND REMOVE WATER FROM FLOORS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE CLUTTER AND DEBRIS FROM INTERIOR OF EMPLOYEE LOCKER ROOMS.
2012-05-30 Pass Short Form Complaint 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS IN BASEMENT STORAGE AREAS AND CEILING LEAK IN LOBBY.
2012-03-20 Pass Canvass Re-Inspection 1 ▾
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR WALLS IN BASEMENT STORAGE AREAS AND CEILING LEAK IN LOBBY.
2012-03-12 Fail Canvass CRITICAL 8 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10-15 MICE DROPPINGS ON FLOOR ALONG WALLS INSIDE ELECTRICAL CLOSET ION KITCHEN, SEVERAL FLYING INFECTS IN DISH WASHING AND BAR AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE. CLEAN AND SANITIZE ALL AREAS. REAR DOORS NOT RODENT...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPAIR DAMAGED CABINET DOORS IN PREP AND BEVERAGE AREAS. PAINT SHELVES IN WAIT STATION AND BEVERAGE COUNTER. REMOVE MILK/POP CRATES OFF FLOOR AND PROVIDE SHELVING FOR STORAGE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTEROR OF ALL FRYERS, GRILL, STOVE, PREP TABLES, STEAM TABLES, OVEN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GROUT LOOSE FLOOR TILES IN DISH WASHING AND BAR AREAS. ELEVATE STOCK OFF FLOOR IN BASEMENT WALK-IN FREEZER. REMOVE STANDING WATER AND DEBRIS IN LOOSE FLOR TILES. REPLACE MISSING FLOOR TILES IN BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING AND DAMAGED TILES ALONG WALLS IN PREP AREA. REPLACE DAMAGED CEILING TILES ABOVE REAR 3-COMP SINK. CLEAN WALLS UNDER 3-COMP SINK. REPAIR WALLS IN BASEMENT STORAGE AREAS. REPAIR WASHBOWL COUNTER IN BASEMENT WOMEN WASHROOM. REPAIR CEILIN...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE MISSING LIGHT SHIELD IN FIRST FLOOR WALK-IN COOLER AND DAMAGED LIGHT SHIELDS IN PREP AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET ON REAR 3-COMP SINK AND LEAKING DRAINPIPE UNDER BAR 3-COMP SINK.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
STORE ICE SCOOPS IN SEPARATE CONTAINER AND WASHCLOTHS IN SANITIZING SOLUTION.
2011-08-05 Pass Canvass 3 ▾
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. (MUST STORE INVERTED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND WASHBOWL SINK COUNTERTOPS IN POOR REPAIR AT MEN'S AND WOMEN'S RESTROOM.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND LEAK INSIDE WALK IN FREEZER CREATING ICE BUILD UP.
2010-08-26 Pass Canvass 6 ▾
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN THE FOLLOWING EQUIPMENT, INSIDE AND OUTSIDE DEEP FRYER, ALL COOLERS INCLUDING GASKETS ON THE COOLER DOORS, PREP TABLES LEGS WHEELS AND SHELVES, INSIDE AND OUTSIDE OF ICE MACHINES, UNDER TABLES IN DINING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS THROUGHOUT ALONG WALLS IN CORNERS OF COOLERS/STORAGE ROOMS/FREEZERS, REPLACE ALL MISSING FLOOR TILES AND COVING i.e. IN BASEMENT WASHROOMS AND COVING ALONG WALLS IN EMPLOYEE AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL HOLES, CRACKS, CREVICES ON WALLS ALSO MAKE ALL WALL PALAANING TIGHT FITTING PREVENTING INSECT ENTRANCE & HORBAGE. REPAIR CORNERS WHERE NEEDED.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
DETAIL CLEAN ALL LIGHT SHIELDS THROUGHOUT.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
PROVIDE SELF CLOSING DEVICES ON ALL TOILET DOORS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR BROKEN ELECTRICAL VENTILATION SYSTEM IN 2ND FLOOR WOMEN'S WASHROOM. REPAIR LEAKY FAUCETS AND PIPES ON AT EXPOSED HAND SINK NEAR DISH MACHINE.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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