Chicago Health Dept
4070 S ARCHER AVE · BRIGHTON PARK, CHICAGO
Last inspected 2024.
5 inspections on record since 2022 · Last inspected Nov 2024.
Last inspected Nov 2024. Records may not reflect current conditions.
4-501.13: OBSERVED BUILD UP OF FOOD GRIME IN MICROWAVE OVEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
6-501.14 OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED A BLACK MOLD-LIKE SUBSTANCE ON THE INTERIOR OF AN ICE MACHINE IN CONTACT WITH ICE(ICE USED FOR HUMAN CONSUMPTION). INSTRUCTED PERSON IN CHARGE TO DISCARD ICE, CLEAN AND SANITIZE MACHINE AND MAINTAIN. PRIORITY FOUNDATION #7-38-005. CITATION ISSUED.
OBSERVED SEMI-FROZEN ITEMS ON THE COUNTER. INSTRUCTED THE PERSON IN CHARGE TO THAW ALL ITEMS UNDER POTABLE RUNNING WATER UNDER 70F.
OBSERVED BUILD UP OF FOOD GRIME IN MICROWAVE OVEN. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
OBSERVED BUILD UP OF GREASE ON FILTERS IN HOOD VENTILATION SYSTEM. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
CUP SUBMERGED IN CONTAINER OF SAUCE IN WALK IN COOLER. INSTD TO USE PROPER DISPENSING UTENSILS AND STORE HANDLE ABOVE FOOD AND CONTAINER
MULTI USE UTENSILS (SPOONS) IMPROPERLY STORED, NOT INVERTED. INSTD TO STORE INVERTED (HANDLE UP).
MISSING EMPLOYEE HEALTH POLICY. INSTD TO OBTAIN A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALH POLICY AND MAINTAIN ON SITE. PRIORITY VIOLATION 7-38-010
NO EXPOSED HANDWASH SINK IN FRONT PREP AREA WHERE MAIN PREP IS LOCATED. INSTD TO PROVIDE HANDWASH SINK WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE IN SAME AREA. PRIORITY FOUNDATION 7-38-030(C)
NO WRITTEN AGREEMENT OR STATEMENT FROM THE SUPPLIER STATING THE FISH/SHELLFISH/SEAFOOD SUPPLIED FOR SUSHI IS FROZEN TO REQUIRED TIME AND TEMPERATURE. INSTD TO PROVIDE SAME AND MAINTAIN - PRIORITY FOUNDATION 7-38-005
MISSING DISCLOSURE FOR CONSUMER ADVISORY ON THE MENU. INSTRUCTED TO DISCLOSE ON THE MENU WHICH FOODS (EX. SUSHI, RAW/UNDERCOOKED SEAFOOD) CAN BE ORDERED UNDER COOKED/COOKED TO ORDER WITH AN ASTERISK NEXT TO THOSE SPECIFIC ITEMS; AND THEN BY ASTERISKING THEM TO A FOOTNOTE THAT STATES THESE ITEMS ARE SERVED RAW OR UNDERCOOKED OR CONTAIN (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS AND ALSO A REMINDER STATEMENT SUCH AS "Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness, especially if you have certain medical conditions" PRIORITY VIOLATION 7-38-005
MISSING PH METER OR LAB RESULT FOR SUSHI RICE. INSTD TO PROVIDE SAME AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
SEE 29
MISSING BARRIER AT FRONT PREP AREA AT SUSHI PREP TABLE. INSTD TO PROVIDE PROPER BARRIER TO PREVENT POSSIBLE PUBLIC CONTAMINATION. PRIORITY FOUNDATION 7-38-005
3-COMPARTMENT SINK GREASE TRAP IN DISREPAIR, GREASE/WASTE WATER POOLED ON FLOOR. INSTD TO REPAIR AND MAINTAIN FREE OF LEAKS. PRIORITY 7-38-030(C)
MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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