LAINE'S BAKE SHOP.

Chicago Health Dept

756 E 111TH ST · ROSELAND, CHICAGO

Last inspected 2019.

2 inspections on record since 2019 · Last inspected May 2019.

Last inspected May 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

MAY 2019

INSPECTION HISTORY

MAY 1

2019

PASS W/ CONDITIONS 5 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

: NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP. PRIORITY FOUNDATION

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD DISPLAY SHIELD AT FRONT ORDER AND PREP COUNTER( OPEN PASTIRIES AREA) NOT ADEQUATE ENOUGH TO PROTECT FOOD AT PREP AREA FROM CONTAMINATION,( 4FT.8 3/4). INSTRUCTED MANAGER TO INSTALL A OVERLAY AT SHIELD TO PROTECT FOOD FROM CONTAMINATION. PRIORITY VIOLATION 7-38-005

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

UNABLE TO LOCATE BACKFLOW PREVENTER DEVICE FOR ICE MACHINE WATERLINE, AND COFFEE MACHINES. INSTRUCTED THAT BACKFLOW PREVENTER DEVICE MUST BE LOCATED TO BE SERVICED AND MAINTAINED. EACH EQUIPMENT MUST HAVE SEPARATE DEVICE

APR 23

2019

FAIL 7 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO POLICY FOR EMPLOYEE HEALTH. INSTRUCTED PIC TO PROVIDE. PRIORITY FOUNDATION

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE WITH ALL NECESSARY ITEMS IN POLICY AND INCLUDE DISPOSABLE MOP,DISPOSABLE GLOVES,FACE MASK AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

NO HANDWASHING SINK IN FRONT PREP AREA. MUST INSTALL TO CITY PLUMBING. PRIORITY FOUNDATION

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

NO FOOD TEMPERATURE MEASURING DEVICE. MUST PROVIDE. PRIORITY FOUNDATION

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

Minor Sanitation

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS. MUST INSTALL

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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