PASS 10 violations 1 CRITICAL
DRY FOOD STORED INSIDE WHITE CONTAINERS MUST BE LABELED WITH A COMMON NAME.
REAR SCREEN DOOR NOT PROTECTED,BROKEN FROM SCREEN DOOR FRAME,ALSO WEST SCREEN WINDOW ABOVE THE REACH-IN COOLER HAS A HOLE. MUST REPAIR TO PREVENT INSECT ENTRY
RAW WOOD SHELVES AND LEGS UNDER THE BAR COUNTER TOP MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
MILK CRATES ARE USED TO ELEVATE FOOD AT REAR STORAGE, INSTRUCTED TO PROVIDE RAISED SHELVES.ALSO REMOVE ALUMINUM FOIL FROM SHELF UNDER PREP TABLE
BACKFLOW PREVENTION DEVICE NOT LOCATED AT WATER SUPPLY TO POTABLE HAND WASHING SINK AT OUTSIDE BAR AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
UNABLE TO VERIFY WATER SUPPLY HOSES TO BAR HANDWASHING SINK ARE FOOD GRADE.MUST PROVIDE PROOF THAT HOSES ARE FOOD GRADE.
SURROUNDING GROUND UNDER THE RECEPTACLES WITH DEBRIS,INSTRUCTED TO CLEAN
DEBRIS ON FLOOR AROUND THE WATER TANK AND UNDER SHELVES INCLUDED BAR AREA
ONE FOOD HANDLER CERTIFICATE PROVIDED. ADDITIONAL FOOD HANDLER TRAINING CERTIFICATE MUST BE PROVIDED ON SITE,INSTRUCTED TO PROVIDE -
OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. -