MAR 11
2020
PASSED
2 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LANS.
BEAT. 18/100
1507 N SEDGWICK ST · OLD TOWN, CHICAGO
Last inspected March 11, 2020 · passed
Failed 7 of 18 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
18
8 passed · 3 w/ conditions · 7 failed
VIOLATIONS
60
includes 12 critical
RECORDS COVER
10 YEARS
since Mar 2010
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
BSERVED AN EXCESSIVE AMOUNT OF JUNK, MATERIALS AND GARBAGE AND UNUSED ITEMS IN THE BACK YARD BEHIND THE RESTAURANT SUCH AS TIRES BUCKETS, UNUSED COOLERS, TABLES, CARDBOARD BOXES CONSTRUCTION MATERIALS.FOR RODENTS. MANAGEMENT INSTRUCTED TO REMOVE CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.
MAR 42020FAILED9 violations4 CRITICALDETAILS
MAR 4
2020
FAILED
9 violations4 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN POSTED NEAR HAND WASHING SINK IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT USE.
IN-USE UTENSILS: PROPERLY STORED
OBSERVED ICE SCOOPS STORED ON TOP OF ICE BIN LOCATED IN FRONT STATION AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED RUSTY STORAGE SHELVING IN REAR PREP AREA. MUST REPAINT OR REPLACE SHELVING.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINK LOCATED IN REAR PREP AREA. MUST REPAIR AND MAINTAIN.
SEWAGE & WASTE WATER PROPERLY DISPOSED
OBSERVED EXCESSIVE SEWAGE AND WASTE WATER BACKING UP FROM FLOOR DRAIN IN KITCHEN FOOD PREP AREA WHEN WATER IS TURN ON FROM EXPOSED HAND WASHING LOCATED IN IN THE KITCHEN. NOTED STRONG SEWAGE SMELL COMING FROM FLOOR DRAIN. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED A.C.E. ALL CITY ENVIRONMENTAL SERVICE INC ON SITE. PLUMBING PROBLEM HAS BEEN CORRECTED DURING INSPECTION. INSTRUCTED TO CLEAN AND SANITIZE AREA.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTSIDE GREASE CONTAINERS NOT MAINTAINED FOUND TO HAVE GREASE ENCRUSTED ON TOP LIP LIDS, SIDES AND GROUND SURROUNDING CONTAINERS. THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST. INSTRUCTED TO CLEAN CONTAINERS AND MAINTAIN GREASE CONTAINERS CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT AND DEBRIS BUILD UP ON FLOOR ALONG WALLBASE AND CORNERS THROUGHOUT KITCHEN FOOD PREP AREA.MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF JUNK, MATERIALS AND GARBAGE AND UNUSED ITEMS IN THE BACK YARD BEHIND THE RESTAURANT SUCH AS TIRES BUCKETS, UNUSED COOLERS, TABLES, CARDBOARD BOXES CONSTRUCTION MATERIALS.FOR RODENTS. MANAGEMENT INSTRUCTED TO REMOVE CLEAN AND MAINTAIN AREA TO PREVENT RODENT HARBORAGE.
DEC 172019PASS W/ CONDITIONS2 violationsDETAILS
DEC 17
2019
PASS W/ CONDITIONS
2 violationsDETAILS
PROPER DATE MARKING AND DISPOSITION
buckets of cooked food in walk-in cooler not dated, instructed to date all cooked food in coolers. no citation issued
ALLERGEN TRAINING AS REQUIRED
No allergen training certificate for all food service managers, instructed to obtain
SEP 242018PASS W/ CONDITIONS9 violations3 CRITICALDETAILS
SEP 24
2018
PASS W/ CONDITIONS
9 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-602.13- OBSERVED EXCESSIVE BUILD UP OF BLACK MOLD LIKE SUBSTANCE EMBEDDED ON WALLS UNDERNEATH 3 COMPARTMENT SINK AND DISH MACHINE AREA. INSTRUCTED MANAGER TO REMOVE MOLD LIKE SUBSTANCE AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. OBSERVED EXCESSIVE GREASE BUILD UP ON KITCHEN HOOD FILTERS ABOVE COOK LINE. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15 (B)- OBSERVED FAUCET NECK AT 2 COMPARTMENT SINK IN REAR PREP AREA HELD TOGETHER WITH BLACK TAPE AROUND THE NECK, AS A MEANS OF REPAIR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.114- OBSERVED EXCESSIVE CLUTTER AND DEBRIS, AS WELL AS SEVERAL UNUSED FLAT SCREEN TV'S, TABLE TOPS, TABLE LEGS, STORED IN REAR BACKYARD STORAGE ROOM. INSTRUCTED MANAGER TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES OF THE FLOOR TO PREVENT RODENT HARBORAGE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.114 (A)- OBSERVED 3FT BY 3FT AREA OF UNFINISHED TITLE AREA ON FLOOR DIRECTLY IN FRONT OF DISH MACHINE IN REAR. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-102.11 (A) (A)- OBSERVED WALKING PATH OUTSIDE ALONG REAR EXIT DOORS WITH LESS GRAVE CREATING DAMP AND MUDDY CONDITIONS. INFORMED MANAGER THAT WALKING AREA SHOULD BE MATERIALS INSTALLED TO MINIMIZE MUDDY CONDITIONS. INSTRUCTED MANAGER TO INSTALL MATERIALS/GRAVEL TO REDUCE/MINIMIZE MUDDY CONDITIONS IN SAID AREAS. OBSERVED BROKEN, CRACKED AND DETERIORATING WOOD PATH LANDING IN BACKYARD STORAGE AREA. INFORMED MANAGER THAT WALKING AREA SHOULD BE MATERIALS INSTALLED TO MINIMIZE MUDDY CONDITIONS. INSTRUCTED MANAGER TO REPAIR/INSTALL MATERIALS/GRAVEL TO REDUCE/MINIMIZE MUDDY CONDITIONS IN SAID AREAS. MAINTAIN AT ALL TIMES.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.11- OBSERVED HOLE IN CEILINGS ABOVE PAPER GOODS IN REAR DRY STORAGE ROOM LOCATED IN BACKYARD AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
MAR 262018PASSED2 violationsDETAILS
MAR 26
2018
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GLASSWARE STORED ON RAW WOOD SHELVES NEAR ENTRANCE TO KITCHEN. MUST PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXCESSIVE OIL AND DUST ACCUMULATING ON COOK LINE HOOD AND HOOD FILTERS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED WALLS AND CEILING OF SHED (WHERE CHEST FREEZERS OF FOOD AND FOOD PACKAGING ITEMS ARE STORED) UNFINISHED, RAW WOOD. INSTRUCTED TO PAINT/SEAL THE WALLS AND CEILINGS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
show all 18 inspections →
MAR 192018FAILED5 violations1 CRITICALDETAILS
MAR 19
2018
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED FOOD AND FOOD PACKAGING PRODUCTS STORED OUTSIDE IN AREAS THAT ARE NOT RODENT PROOF. NOTED TWO CHEST FREEZERS IN REAR SHED, WHERE THE SHED WALLS DO NOT EXTEND ALL THE WAY TO THE ROOF (APPROX. 1 FOOT WIDE GAPS OBSERVED). INSTRUCTED THAT THIS SHED MUST BE FULLY ENCLOSED AND SEALED TO PREVENT RODENT ENTRY TO FOOD STORAGE AREA. ALSO NOTED SHELVING ALONGSIDE OUTDOOR EXTERIOR OF BUILDING WHERE PLASTIC TO-GO FOOD PACKAGING ITEMS ARE STORED UNDER A PLASTIC ROOF, BUT ARE NOT ENCLOSED/RODENT PROOFED ON ANY OTHER SIDES. INSTRUCTED THAT ALL FOOD AND FOOD PACKAGING PRODUCTS MUST BE STORED IN A SECURE RODENT PROOF ENCLOSURE. SERIOUS VIOLATION: 7-38-020
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED YELLOWISH BROWN STAINED CUTTING BOARDS IN PREP AREA. MUST RESURFACE OR REPLACE. OBSERVED GLASSWARE STORED ON RAW WOOD SHELVES NEAR ENTRANCE TO KITCHEN. MUST PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED EXCESSIVE OIL AND DUST ACCUMULATING ON COOK LINE HOOD AND HOOD FILTERS. MUST DETAIL CLEAN AND MAINTAIN. OBSERVED WALLS AND CEILING OF SHED (WHERE CHEST FREEZERS OF FOOD AND FOOD PACKAGING ITEMS ARE STORED) UNFINISHED, RAW WOOD. INSTRUCTED TO PAINT/SEAL THE WALLS AND CEILINGS TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED BAR 3 COMPARTMENT SINK WITHOUT SINK STOPPERS. MUST PROVIDE STOPPERS FOR EACH COMPARTMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER (UNUSED BOARDS, METAL PIECES, FURNITURE, ETC) IN BACK OUTDOOR STORAGE AREA NEXT TO SHEDS AND FENCING. MUST REMOVE UNNECESSARY ARTICLES AND MAINTAIN AREA FREE OF POTENTIAL PEST HARBORAGE AREAS.
APR 52017PASSED2 violationsDETAILS
APR 5
2017
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND LARGE BULK FLOUR AND RICE CONTAINERS LOCATED IN THE KITCHEN AREA NOT LABELED. All food not stored in the original container shall be stored in properly labeled containers. MUST ALWAYS PROVIDE.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
FOUND SMALL BOWLS INSIDE LARGE BULK FOOD CONTAINERS BEING USED AS SCOOPERS. MUST PROVIDE SCOOPERS WITH HANDLES OR USE LARGE SPOONS WITH HANDLES AT ALL TIMES.
NOV 102016PASSED4 violationsDETAILS
NOV 10
2016
PASSED
4 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
WHITE BULK FOOD CONTAINERS ON KITCHEN SHELVING MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES NEAR THE DISHWASHER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD SPLASHED DEBRIS ON KITCHEN CEILING AND WATER STAINED CEILING TILES.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILING AND REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
NOV 92016PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
NOV 9
2016
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME
AT THIS TIME,LOW TEMPERATURE DISHMACHINE NOT IN USE,WAS TESTED AND NOT SANITIZING PROPERLY AT "0" PPM,TAGGED HELD FOR INSPECTION.INSTRUCTED MANAGER NOT TO USE DISHWASHER UNTIL THE CDPH IS NOTIFIED ONCE REPAIRED AND USE THE DISHWASHING 3 COMPARTMENT SINK TO PROPERLY WASH-RINSE-SANITIZE FOOD EQUIPMENTS,MULTI-USE KITCHEN UTENSILS. CRITICAL VIOLATION 7-38-030.
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
WHITE BULK FOOD CONTAINERS ON KITCHEN SHELVING MUST BE LABELED TO IDENTIFY FOODS STORED AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
BROKEN FLOOR TILES NEAR THE DISHWASHER.INSTRUCTED TO REPLACE BROKEN FLOOR TILES AND MAINTAIN FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOOD SPLASHED DEBRIS ON KITCHEN CEILING AND WATER STAINED CEILING TILES.INSTRUCTED TO DETAIL CLEAN KITCHEN CEILING AND REPLACE WATER STAINED CEILING TILES AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN 2 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
JUN 202016PASSED1 violationDETAILS
JUN 20
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.
JUN 92016FAILED5 violationsDETAILS
JUN 9
2016
FAILED
5 violationsDETAILS
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAINED. SERIOUS VIOLATION 7-38-005(A).
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
OBSERVED BULK FOOD CONTAINERS IN KITCHEN NOT LABELED.INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS NOT IN ORIGINAL CONTAINER AND MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED RUSTY SHELVING INSIDE THE WALK-IN-COOLER AND RUSTY BOTTOM OF PREP TABLE NEXT TO COOKING EQUIPMENTS.INSTRUCTED TO REPLACE OR REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. OBSERVED SOME CUTTING BOARDS WORNED OUT WITH STAINS.INSTRUCTED TO REPAIR OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED FOOD DEBRIS SPLASHED ON CEILING IN KITCHEN AREAS AND INTERIORS OF LIGHT SHIELDS NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE CEILINGS IN KITCHEN AND INTERIORS OF LIGHT SHIELDS THROUGHOUT THE KITCHEN AND MAINTAIN.
APR 172015PASSED6 violationsDETAILS
APR 17
2015
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED SOME FOOD ITEMS STORED IN PLASTIC WRAPS INSIDE WALK IN COOLER. INSTRUCTED TO USE ONLY FOOD GRADE PAPERS OR CONTAINERS FOR FOOD STORAGE. ASLO NOTED SHELVES AT THE PREP AREA LINED WITH FOIL PAPER. INSTRUCTED NOT TO USE FOIL PAPER FOR LINING OF SHELVES TO PREVENT HIDING PLACES FOR PESTS.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SLIGHT DISCOLORATION AT THE UPPER COMPARTMENT OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN AND SANITIZE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED CRACKS ON FLOOR AT THE 3 COMPARTMENT SINK AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCET AT THE 2 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED HEAVY CLUTTER ON SHELVING AT THE REAR DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES AND MAINTAIN.
FOOD HANDLER REQUIREMENTS MET
NOTED SOME EMPLOYEES WITH NO FOOD HANDLERS CERTIFICATE ON SITE. INSTRUCTED TO HAVE ALL EMPLOYEES ENROLLED INTO FOOD HANDLERS CERTIFICATE CLASS
AUG 192014PASSED1 violationDETAILS
AUG 19
2014
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS ON THEM.
AUG 112014FAILED5 violations2 CRITICALDETAILS
AUG 11
2014
FAILED
5 violations2 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER. OBSERVED COOKED BROWN RICE AT 49.1F INSIDE OF THE WALK-IN COOLER. MANAGEMENT VOLUNTARILY DISCARDED 8# OF RICE WORTH $10. CRITICAL VIOLATION 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR IS NOT RODENT PROOF. THERE IS A 1/2" GAP ALONG THE BOTTOM OF THE DOOR. MANAGEMENT INSTRUCTED TO RODENT PROOF THE DOOR. ALSO, OBSERVED LIVE FRUIT FLIES AND HOUSE FLIES ON THE WALLS OF THE FOOD PREP AREA. 2 LIVE HOUSE FLIES AND 10 LIVE FRUIT FLIES WERE OBSERVED. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
DISHWASHING FACILITIES NOT PROPERLY MAINTAINED. OBSERVED A MAJOR WATER LEAK FROM THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO REPAIR THE SINK. MANAGEMENT INSTRUCTED TO WASH AND SANITIZE DISHES WITH THE LOW TEMPERATURE DISHMACHINE ONLY UNTIL 3 COMPARTMENT SINK IS REPAIRED. SERIOUS VIOLATION 7-38-030.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE THE MISSING BASEBOARD TILE UNDER THE EXPOSED HANDSINK IN THE PREP AREA. DETAIL CLEAN THE CEILING TILES WITH FOOD DEBRIS ON THEM.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
MEN'S RESTROOM DOOR IS NOT SELF-CLOSING. MUST INSTALL A WORKING SELF-CLOSING DOOR DEVICE.
AUG 152013FAILED2 violationsDETAILS
AUG 15
2013
FAILED
2 violationsDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, PROPERLY DESIGNED AND INSTALLED
INADEQUATE HAND WASH FACILITIES. MAIN KITCHEN HAND SINK NOT DRAINING, CLOGGED COMPLETELY. INSTRUCTED MGR TO REPAIR PLUMBING AND MAINTAIN. INSTRUCTED MGR TO CONVERT THE PREP SINK TEMPORARLY INTO A HAND SINK UNTIL HAND SINK IS REPAIRED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINAGE AT BAR HAND SINK, LEAKY PIPE UNDER KITCHEN 3-COMP SINK, INSTRUCTED TO REPAIR AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →