JAN 9
2018
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAS ASADAS.
EAT. 81/100
3834 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected January 9, 2018 · passed
9 of 11 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 failed
VIOLATIONS
31
includes 1 critical
RECORDS COVER
7 YEARS
since Sep 2010
INSPECTION HISTORY
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MISSING SPLASHGUARD INBETWEEN UTILITY SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE. VENTILATION IN TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME.
FEB 12017FAILED6 violationsDETAILS
FEB 1
2017
FAILED
6 violationsDETAILS
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
OBSERVED NO CHEMICAL TEST STRIPS FOR CHLORINE SANITIZER. SANITIZING OF MULTI USE UTENSILS AT THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT 1751500, DATE 4/6/2016. CORRECT BUY DATE WAS 7/6/2016. VIOLATION 45: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING, MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED REAR DIVIDER NOT MAINTAINED ( BROKEN) BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK, INSTRUCTED TO REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FRONT MICROWAVE, AND INTERIOR OF BOTH 2 DOOR COOLERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED REAR CEILING NOT CLEAN OVER REAR STORAGE, INSTRUCTED TO CLEAN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED BROKEN LIGHT SHIELD OVER FRONT PREP AREA, INSTRUCTED TO PROVIDE.
APR 62016PASSED1 violationDETAILS
APR 6
2016
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
JAN 82015PASSED1 violationDETAILS
JAN 8
2015
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF PREP COOLER INCLUDING RUBBER GASKETS NOT CLEAN, EXCDESSIVE DEBRIS. CLEAN SAME.
show all 11 inspections →
APR 142014PASSED5 violationsDETAILS
APR 14
2014
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
OBSERVED KITCHEN UTENSIL WEDGED BETWEEN WALL AND 3 COMPARTMENT SINK. STORE ALL KITCHEN UTENSILS PROPERLY IN A CLEAN, DRY, DESIGNATED AREA.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED GREASE TRAP WITH RUST ACCUMULATION. INSTRUCTED TO REMOVE RUST AND RESTORE SURFACE OF GREASE TRAP TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED DIRTY WALL BEHIND 3 COMPARTMENT SINK. CLEAN AND MAINTAIN WALL.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED GREASE TRAP UNCLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN GREASE TRAP.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED SNOW BLOWER IN REAR OF KITCHEN. REMOVE ALL UNNECESSARY EQUIPMENT.
MAR 62013PASSED4 violationsDETAILS
MAR 6
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPLACE CUTTING BOARD ON TOP OF PREP CHEST COOLER AT FRONT PREP AREA AND REPLACE CUTTING BOARD NEAR GRILL IN SAME AREA HAS OPEN SEAMS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR OF PREP CHEST COOLER AT FROMT PREP AREA,ALSO CLEN SHELVES INSIDE WALK-IN COOLER IN REAR PREP AREA
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN REAR AREA ALONG WALL BASE AND CORNERS NEAR SHELVING
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REMOVE FOOD STAINS IN CEILING ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA
JUN 262012PASSED4 violationsDETAILS
JUN 26
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE HOOD AND FILTER ABOVE THE STOVE IN BACK AREA AND CLEAN THE HOOD IN THE FRONT PREP AREA HAS GREASE BUILDUP.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BROKEN LIGHT SHIELD IN THE BACK AREA BY THE PREP TABLE. INSTRUCTED TO REPLACE IT.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CLEAN THE VENTS IN THE MENS AND WOMENS TOILET ROOM HAS DUST BUILDUP.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE A THEMOMETER IN THE DOUBLE DOOR COOLER.
MAY 42011PASSED4 violationsDETAILS
MAY 4
2011
PASSED
4 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
CLEAN EQUIPMENT STORED ON FLOOR. INSTD TO ELEVATE SAME AND PROPERLY STORE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENTS IN TOILET ROOM WITH DUST ACCUMULATION. CLEAN SAME.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
FOOD DISPENSING UTENSILS IMPROPERLY STORED IN DRY STORAGE BINS. INSTD TO STORE PROPERLY.
SEP 12010FAILED5 violations1 CRITICALDETAILS
SEP 1
2010
FAILED
5 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT RUNNING WATER ON SITE.MUST PROVIDE.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST ON LOWER SHELVES OF PREP TABLE & SHELVES IN WALK IN COOLER.MUST REPAIR LOOSE LID ON PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS,PREP TABLES,GRILL TABLE,CHEST FREEZER,REACH IN COOLER,PIPES OF EQUIPMENT,WALL VENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE FLOOR TILE UNDER SERVICE COUNTER.MUST SEAL FLOOR AROUND TOILET.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND DOORS.MUST REPAIR OR REPLACE LOOSE WALLBASES,MISSING & LOOSE WALL TRIM & WALL TILE.MUST SEAL OPENING AROUND PIPE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →