Chicago Health Dept
3834 W 47TH ST · BRIGHTON PARK, CHICAGO
Last inspected 2018.
11 inspections on record since 2010 · Last inspected Jan 2018.
Last inspected Jan 2018. Records may not reflect current conditions.
MISSING SPLASHGUARD INBETWEEN UTILITY SINK AND 3-COMPARTMENT SINK. INSTD TO PROVIDE. VENTILATION IN TOILET ROOM IN POOR REPAIR. INSTD TO REPAIR SAME.
OBSERVED NO CHEMICAL TEST STRIPS FOR CHLORINE SANITIZER. SANITIZING OF MULTI USE UTENSILS AT THE 3 COMPARTMENT SINK, INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-030.
PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT 1751500, DATE 4/6/2016. CORRECT BUY DATE WAS 7/6/2016. VIOLATION 45: ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING, MUST PROVIDE. SERIOUS VIOLATION 7-42-090.
OBSERVED REAR DIVIDER NOT MAINTAINED ( BROKEN) BETWEEN THE MOP SINK AND THE 3 COMPARTMENT SINK, INSTRUCTED TO REPLACE.
OBSERVED THE CUTTING BOARDS NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FRONT MICROWAVE, AND INTERIOR OF BOTH 2 DOOR COOLERS.
OBSERVED REAR CEILING NOT CLEAN OVER REAR STORAGE, INSTRUCTED TO CLEAN.
OBSERVED BROKEN LIGHT SHIELD OVER FRONT PREP AREA, INSTRUCTED TO PROVIDE.
ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.
INTERIOR BOTTOM OF PREP COOLER INCLUDING RUBBER GASKETS NOT CLEAN, EXCDESSIVE DEBRIS. CLEAN SAME.
OBSERVED KITCHEN UTENSIL WEDGED BETWEEN WALL AND 3 COMPARTMENT SINK. STORE ALL KITCHEN UTENSILS PROPERLY IN A CLEAN, DRY, DESIGNATED AREA.
OBSERVED GREASE TRAP WITH RUST ACCUMULATION. INSTRUCTED TO REMOVE RUST AND RESTORE SURFACE OF GREASE TRAP TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
OBSERVED DIRTY WALL BEHIND 3 COMPARTMENT SINK. CLEAN AND MAINTAIN WALL.
OBSERVED GREASE TRAP UNCLEAN WITH DIRT ACCUMULATION. CLEAN AND MAINTAIN GREASE TRAP.
OBSERVED SNOW BLOWER IN REAR OF KITCHEN. REMOVE ALL UNNECESSARY EQUIPMENT.
MUST REPLACE CUTTING BOARD ON TOP OF PREP CHEST COOLER AT FRONT PREP AREA AND REPLACE CUTTING BOARD NEAR GRILL IN SAME AREA HAS OPEN SEAMS
CLEAN INTERIOR OF PREP CHEST COOLER AT FROMT PREP AREA,ALSO CLEN SHELVES INSIDE WALK-IN COOLER IN REAR PREP AREA
CLEAN FLOORS IN REAR AREA ALONG WALL BASE AND CORNERS NEAR SHELVING
REMOVE FOOD STAINS IN CEILING ABOVE 3 COMPARTMENT SINK IN REAR PREP AREA
CLEAN THE HOOD AND FILTER ABOVE THE STOVE IN BACK AREA AND CLEAN THE HOOD IN THE FRONT PREP AREA HAS GREASE BUILDUP.
BROKEN LIGHT SHIELD IN THE BACK AREA BY THE PREP TABLE. INSTRUCTED TO REPLACE IT.
CLEAN THE VENTS IN THE MENS AND WOMENS TOILET ROOM HAS DUST BUILDUP.
PROVIDE A THEMOMETER IN THE DOUBLE DOOR COOLER.
CLEAN EQUIPMENT STORED ON FLOOR. INSTD TO ELEVATE SAME AND PROPERLY STORE.
VENTS IN TOILET ROOM WITH DUST ACCUMULATION. CLEAN SAME.
THERMOMETERS MISSING IN COOLERS. PROVIDE SAME.
FOOD DISPENSING UTENSILS IMPROPERLY STORED IN DRY STORAGE BINS. INSTD TO STORE PROPERLY.
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT RUNNING WATER ON SITE.MUST PROVIDE.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST ON LOWER SHELVES OF PREP TABLE & SHELVES IN WALK IN COOLER.MUST REPAIR LOOSE LID ON PREP COOLER.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FILTERS,PREP TABLES,GRILL TABLE,CHEST FREEZER,REACH IN COOLER,PIPES OF EQUIPMENT,WALL VENT.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE FLOOR TILE UNDER SERVICE COUNTER.MUST SEAL FLOOR AROUND TOILET.
The walls and ceilings shall be in good repair and easily cleaned.MUST CLEAN WALLS AND DOORS.MUST REPAIR OR REPLACE LOOSE WALLBASES,MISSING & LOOSE WALL TRIM & WALL TILE.MUST SEAL OPENING AROUND PIPE.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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