Las Cazuelas

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST RE CAULK AROUND THE WASHBOWL SINK IN THE EMPLOYEES WASHROOM AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL ALL THE EXTERIOR SIDES OF THE GRILL AND STOVES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST DRY THE FLOOR UNDER THE ICE MACHINE (WITH STANDING WATER) TO PREVENT INSECTS HARBORAGE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

HOLE ON THE WALLS ABOVE THE LIQUOR SHELVE IN THE LIQUOR ROOM. MUST SEAL THE HOLE.WALLS WITH PEELING PAINT BY THE MOP SINK,AND BEHIND THE ICE BIN IN THE BAR AREA. MUST REMOVE/SRAPE PEEELING PAINT AND MAINTAIN. DAMAGED WALLS BEHIND THE PRIVATE EMPLOYEE...

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE OR DICARD CLUTTER IN THE BASEMENT( ALL PREVIOUS OWNERS, EQUIPMENTS, DECORATIONS, CHAIR, BIRD'S CAGE, ICE MACHINE, OLD STOVE, PAPERS,ETC.) TO PREVENT RODENT/INSECTS HARBORAGE. ELEVATE ALL THE REST OF THE ARTICLES,BAGS,BOXES, ETC TO HAVE AN...