LAS ISLAS MARIAS.

OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN KIT CONTAINING ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO LABEL ON BULK FOOD CONTAINER (SPICES). MUST PROVIDE COMMON NAME ON CONTAINER TO PROPERLY IDENTIFY.

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.

OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

OBSERVED DARK STAINS AND DEEP GROOVES ON CUTTING BOARD IN KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

OBSERVED LEAK UNDER THE 3 COMPARTMENT SINK IN DISH AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

OBSERVED OUTSIDE GARBAGE DUMPSTER LID MISSING. MUST REPLACE LIDS TO BE TIGHT FITTING. (PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

FOUND HOT TCS FOOD AT IMPROPER HOT HOLDING TEMPERATURE; FOUND 3 POTS OF SEAFOOD SOUP ON TOP OF THE STOVE TOP AT 110F-113F. INSTRUCTED MANAGEMENT THAT ALL HOT HOLDING FOODS MUST BE AT 135F OR ABOVE AT ALL TIMES. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

FOUND COLD TCS FOOD AT IMPROPER COLD HOLDING TEMPERATURE; OBSERVED A CONTAINER OF CEVICHE IN THE COOKS LINE AREA AT 52F. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT OR BELOW 41F. FOOD DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #21 FOR CITATION.

OBSERVED 2 LIVE FLIES ON TABLES IN THE CUSTOMER DINING AREA, 4 LIVE FLIES ON TO-GO CONTAINERS, CLEAN EQUIPMENT, AND PREP TABLES IN THE COOKS LINE AREA, AND 10 LIVE FLIES ON PREP TABLES, COOLERS, AND DISH STORAGE RACKS IN THE REAR DISHWASHING/PREP ROOM. INSTRUCTED MANAGEMENT TO CONTACT PEST CONTROL FOR SERVICE TO ELIMINATE ALL PEST ACTIVITY FROM THE PREMISES. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

FOUND HEAVY RUST BUILD UP ON THE BOTTOM SHELVES UNDERNEATH COOKING EQUIPMENT IN THE COOKS LINE AREA, AS WELL AS ON THE WIRE SHELVING UNITS INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO REPAINT, REFINISH, OR REPLACE ALL RUSTY EQUIPMENT SO THAT SURFACES ARE SMOOTH, CORROSION-RESISTANT, AND EASILY CLEANABLE.

OBSERVED A PIPE LEAKING FROM UNDERNEATH THE DISH AREA HANDWASHING SINK. INSTRUCTED TO REPAIR.

MUST PROVIDE A COVERED RECEPTACLE INSIDE THE WOMENS RESTROOM AND MAINTAIN.

FOUND HEAVY FOOD DEBRIS ON WALLS THROUGHOUT REAR PREP/DISH ROOM, ESPECIALLY UNDERNEATH THE THREE COMPARTMENT SINK. ALSO OBSERVED A MOLD-LIKE SUBSTANCE GROWING INSIDE THE CEILING VENTILATION FAN OPENING INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO CLEAN AND MAINATIN.

OBSERVED CARDBOARD BEING USED AS FLOOR MATS THROUGHOUT THE PREP AREAS. MUST REMOVE AND PROVIDE FLOOR COVERINGS THAT ARE A NON-ABSORBENT, NON-CORROSIVE, SMOOTH, EASILY CLEANABLE SURFACE.

UNABLE TO PROVIDE ALLERGEN TRAINING CERTIFICATES. INSTRUCTED MANAGEMENT THAT ALL CITY OF CHICAGO FOOD MANAGERS MUST COMPLETE ALLERGEN TRAINING AND KEEP CERTIFICATES ON SITE.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO PAPER TOWELS AVAILABLE FOR HAND DRYING AT THE EXPOSED HAND WASHING SINK IN FRONT FOOD PREPARATION AREA AND REAR PREP/DISHWASHING AREA. INSTRUCTED TO PROVIDE. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C).CITATION ISSUED.

OBSERVED READY TO EAT TCS FOODS INSIDE 3-DOOR REFRIGERATOR NOT PROPERLY DATE LABELED. FOODS FOUND WITH THE PREPARATION DATE ONLY SUCH AS GREEN SAUCE, COOKED RICE AND SHRIM CEVICHE. INSTRUCTED THAT ALL PREPARED TCS FOODS HELD LONGER THAN 24HOURS MUST BE DATE LABELED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED APPROXIMATELY 30LBS VALUE OF $300 PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHEN FOOD IS BEING PREPARED AND SERVED. MUST WEAR A HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.

OBSERVED WIPING CLOTHS STORED ON TOP OF PREP COLLERS AND PREP TABLES IN FOOD PREPARATION AREA. MUST PROPERLY STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.

OBSERVED ICE SCOOPS STORED INSIDE ICE MACHINE. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.

OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.

NOTED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.

OBSERVED MISSING SINK STOPPERS FOR THE DISH WASHING 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE ADEQUATE WORKING SINK STOPPERS AND TO MAINTAIN.

OBSERVED DIRT AND DEBRIS IN THE INTERIOR SURFACES OF ALL REFRIGERATION UNITS. MUST CLEAN AND MAINTAIN.

OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.

OBSERVED GREASE AND DIRT BUILD UP ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND INSIDE WALK-IN COOLER. MUST CLEAN AND MAINTAIN.

OBSERVED A FEW BROKEN FLOOR TILES IN REAR PREP/DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN.

PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT1095992 ON 10/22/2020 #53. NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE. #56. OBSERVED INADEQUATE LIGHTING IN COOKING AREA OF PREP. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING. #57.MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF. #58 MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS. PRIORITY FOUNDATION VIOLATION 7-42-090.

SEE VIOLATION #60.

MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.

OBSERVED EXCESSIVE AMOUNT OF BLACK AND BROWN, SLIMY, MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE, AND COMING IN CONTACT WITH ICE. MUST REMOVE SUBSTANCE, DETAIL CLEAN AND SANITIZE MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED IMPROPER THAWING METHOD IN USE. OBSERVED FISH AND CRAB SITTING IN STANDING WATER IN 3 COMPARTMENT SINK. (CRAB @ 38.8F AND FISH @ 41F)INSTRUCTED MUST USE ONE OF THE FOLLOWING APPROVED METHOD FOR THAWING: IN REFRIGERATION, IN A MICROWAVE AS PART OF A CONTINUOUS COOKING PROCESS, OR COMPLETELY SUBMERGED UNDER RUNNING WATER WITH SUFFICIENT WATER VELOCITY TO AGITATE AND FLOAT OFF LOOSE PARTICLES IN AN OVERLFOW. MANAGER CORRECTED DURING INSPECTION.

MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.

MUST WRITE DATE OF LAST PIECE OF SHELLFISH SOLD DIRECTLY ON SHELLFISH TAGS BEFORE FILING. MUST MAINTAIN RECORDS FOR 90 DAYS.

OBSERVED SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.

OBSERVED ICE SCOOP IMPROPERLY STORED ON TOP OF GLASSWEAR ON TOP OF ICE MACHINE, AND BOWLS USED AS SCOOPS INSIDE SEVERAL CONTAINERS OF CONDIMENTS. MUST USE SCOOPS WITH HANDLES ONLY, AND MUST STORE INSIDE FOOD WITH HANDLES FACING UP, OR IN A CLEAN, DRY CONTAINER.

MUST PROVIDE COVERED RECEPTACLES INSIDE ALL RESTROOMS.

SEE VIOLATION # 60

OBSERVED INADEQUATE LIGHTING IN COOKING AREA OF PREP. MUST PROVIDE ADEQUATE LIGHTING TO ALLOW FOR PROPER CLEANING.

MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT # 2386929 DATED 9/8/20. MUST CORRECT THE FOLLOWING CORE VIOLATIONS: # 3 OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED. #49 OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME. #55 OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED NO PERSON IN CHARGE ON DUTY. MUST HAVE A DESIGNATED MANAGER OR PERSON IN CHARGE AT ALL TIMES. NO CITATION ISSUED.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

MUST PROVIDE HAND WASHING SIGNAGE AT ALL WASHBOWL AND HAND WASHING SINKS.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES INSIDE 3 (GLASS) DOOR COOLER IN REAR, ON THE TOP OF PREP COOLER IN THE KITCHEN, AND IN THE WALK IN COOLER. FOUND CRAB @ 55.8F; FISH @ 45.8F; FISH CEVICHE @ 46.0F- 49.4F; SHRIMP @ 48F-52.4F; FISH FILLETS @ 48.2F; BEEF @ 50.7F; AND PASTA @ 46.8F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES. OPERATOR DISCARDED DENATURED FOODS DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

OBSERVED NO LABELS ON ANY TCS FOODS IN ANY COOLERS/WALK IN COOLER. MUST LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAYS FROM PREPARATION DATE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

FOUND REFRIGERATION UNABLE TO MAINTAIN PROPER TEMPERATURE. FOUND 3 (GLASS) DOOR COOLER IN REAR PREP AREA WITH AMBIENT AIR TEMPERATURE OF 59.1F. INSTRUCTED MUST KEEP ALL REFRIGERATION @ 41F OR LESS AT ALL TIMES. ALL DENATURED FOODS DISCARDED AND COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT INSIDE ALL REFRIGERATION.

OBSERVED 10 LARGE BLACK FLIES ON COOLER DOORS, ON WALLS, AND FLYING AROUND IN REAR PREP AREA. MUST ELIMINATE PEST ISSUE. MUST CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED

OBSERVED ALL EXTERIORS OF COOLERS AND SINKS, SIDES AND BOTTOMS OF TABLES AND OUTSIDE OF SINKS TO BE HEAVILY SOILED. OBSERVED EXCESSIVE BUILD UP ON SHELVES OF 3 GLASS DOOR COOLER. MUST DETAIL CLEAN AND SANITIZE ALL SURFACES IN REAR PREP AREA. MUST MAINTAIN SAME.

OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

MUST PROVIDE VALID CERTIFICATES/PROOF OF ENROLLMENT OF FOOD HANDLER TRAINING FOR ALL STAFF THAT HANDLES FOOD, INCLUDING PREP, COOKS, AND WAIT STAFF.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

OBSERVED MOST RECENT SUMMARY REPORT NOT POSTED IN FACILITY. MUST POST THE MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. GAVE OPERATOR NEW SUMMARY REPORT TO POST DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE (TCS FOODS)TEMPERATURE CONTROL FOR SAFETY FOODS ARE BEING HANDLED AND PREPARED. INSTRUCTED A CITY OF CHICAGO CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES (TCS FOODS) ARE BEING HANDLED AND PREPARED. PRIORITY FOUNDATION VIOLATION 7-38-012,NO CITATION ISSUED TODAY.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED EXCESSIVE AMOUNTS OF BROWN, AND BLACK MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE BEFORE FURTHER USE. ICE MACHINE TURNED OFF DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO LABELS ON ANY PREPPED FOODS IN FACILITY. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED EXCESSIVE AMOUNTS OF BROWN, AND BLACK MOLD-LIKE SUBSTANCES THROUGHOUT INTERIOR OF ICE MACHINE. INSTRUCTED MUST DETAIL CLEAN AND SANITIZE BEFORE FURTHER USE. ICE MACHINE TURNED OFF DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED TCS FOODS AT IMPROPER TEMPERATURES IN THE 3 DOOR COOLER IN REAR, AND INSIDE PREP COOLER IN KITCHEN AREA. FOUND SHRIMP @ 50.7F-78.4F; OYSTERS IN HALF SHELL @ 45.7F; FISH @ 51.7F; DICED TOMATOES @ 55.4F; CLAMS AT 58.3F; SQUID @ 56.3F; CRAB @ 50F AND SCALLOPS @ 45.3F. INSTRUCTED ALL TCS FOODS MUST BE HELD @ 41F OR LESS AT ALL TIMES WHEN COLD HOLDING. OPERATOR VOLUNTARILY DISCARDED 30LBS OF DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE $500. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO LABELS ON ANY PREPPED FOODS IN FACILITY. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED IMPROPER TEMPERATURES INSIDE 2 REFRIGERATION UNITS IN PREP AREA AND KITCHEN. FOUND AMBIENT AIR TEMPERATURE OF 48.2F INSIDE 3 GLASS DOOR COOLER IN REAR PREP AREA, AND AMBIENT AIR TEMPERATURE OF 46F INSIDE PREP COOLER IN KITCHEN AREA. INSTRUCTED MUST MAINTAIN AMBIENT AIR TEMPERATURE OF 41F OR LESS IN ALL REFRIGERATION. ALL TCS FOODS REMOVED AND UNITS TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO THERMOMETER INSIDE PREP COOLERS. MUST PROVIDE A THERMOMETER IN A CONSPICUOUS SPOT IN ALL REFRIGERATION UNITS.

OBSERVED EXCESSIVE GREASE AND DIRT BUILD UP ON STORAGE SHELVES IN THE FRONT FOOD PREP AREA, INTERIORS OF DEEP FRYERS, BROILER, AND GRILL. MUST DETAIL CLEAN AND SANITIZE EQUIPMENT. MUST MAINTAIN SAME.

OBSERVED HEAVILY SOILED FLOORS UNDER COOKING EQUIPMENT IN KITCHEN, AND IN REAR PREP AREA. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.

6-501.14 CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL MANAGERS.

OBSERVED THE REAR EXPOSED HAND WASHING SINK NOT ACCESSIBLE FOR USE. OBSERVED 2 PANS STORED INSIDE OF THE HAND WASHING SINK. MANAGEMENT INSTRUCTED THAT ALL HAND WASHING SINKS MUST BE ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (COOKED OCTOPUS) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. MANAGEMENT DISCARDED ALL PRODUCT WHICH WAS NOT DATE MARKED. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.

OBSERVED APPROXIMATELY 30 LIVE SMALL FLIES ON THE CEILING AND WALLS IN THE FOOD PREP AREAS AND MEN'S WASHROOM. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED STYROFOAM CUPS USED AS A SCOOP FOR SALSA IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO USE A SCOOP WITH A HANDLE STORED ABOVE THE FOOD IN THE CONTAINER.

OBSERVED PLASTIC GROCERY BAGS USED FOR FOOD STORAGE OF FROZEN FOODS IN THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.

OBSERVED RUST ON THE WIRE STORAGE RACKS IN THE 3 DOOR PREP COOLER IN THE REAR FOOD PREP AREA. MUST REPAINT THE STORAGE RACKS OR REPLACE THEM.

CLEAN THE STORAGE SHELVES IN THE FRONT FOOD PREP AREA, DEEP FRYERS, BROILER, GRILL, AND HOT HOLDING UNIT.

CLEAN THE WALLS, CEILING TILES AND FLOOR OF THE FOOD PREP AREAS.

CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.

OBSERVED NO FOOD HANDLING CERTIFICATES ON THE PREMISES FOR ALL FOOD HANDLING EMPLOYEES. MUST SHOW PROOF OF TRAINING FOR ALL EMPLOYEES.

OBSERVED NO INSPECTION REPORT SUMMARY POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION 7-42-010(B). CITATION ISSUED.

2-101.11 OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

2-102.14(N) OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

2-501.11 OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED BOTH OF THE EXPOSED HANDWASHING SINKS INACCESSIBLE FOR USE AT THE TIME OF THE INSPECTION. OBSERVED DIRTY DISHES BEING STORED INSIDE OF BOTH SINKS AND AN EMPLOYEE USING ONE OF THE SINKS TO RINSE A DIRTY UTENSIL. ALSO OBSERVED A STACK OF DISHES STORED IN FRONT OF THE REAR EXPOSED HANDWASHING SINK SO THAT IT COULD NOT BE USED FOR HANDWASHING. MANAGEMENT INSTRUCTED TO USE THE HANDWASHING SINKS FOR HANDWASHING ONLY, AND NOT TO STORE OR RINSE DISHES AND UTENSILS INSIDE OF THEM AND TO MAINTAIN THEM ACCESSIBLE FOR USE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

3-501.17 OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-603.11 OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

4-302.12 NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

3-304.14 OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

4-101.11 OBSERVED FROZEN FOODS STORED IN CARDBOARD BOXES AND PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE CONTAINERS OR STORAGE BAGS.

4-602.13 CLEAN THE PREP COOLERS, PREP TABLES, STORAGE SHELVES IN THE FOOD PREP AREAS.

5-205.15 REPAIR THE WATER LEAKS UNDER THE 3 COMPARTMENT SINK.

6-501.12 CLEAN THE GREASE ON THE FLOOR UNDERNEATH THE COOKING EQUIPMENT.

2-102.13 OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

2-102.13 OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

8-404.13(B)(3) PREVIOUS PRIORITY FOUNDATION VIOLATION #38 NOT CORRECTED FROM REPORT #2285956 ON 4/29/19: 38 - 6-501.111: **PF** Controlling Pests (Pest Activity, Harborage) OBSERVED EVIDENCE OF PEST ACTIVITY INSIDE OF THE SHIPPING CONTAINER STORED OUTSIDE OF THE RESTAURANT. THE CONTAINER IS USED TO STORE DRY FOODS AND OTHER STOCK. APPROXIMATELY 150 MOUSE DROPPINGS WERE OBSERVED INSIDE OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY VIOLATION 7-42-090. CITATION ISSUED.

OBSERVED THE PERSON-IN-CHARGE (PIC) WITHOUT A FOOD SANITATION CERTIFICATE. MANAGEMENT INSTRUCTED THAT THE PIC MUST HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.

OBSERVED NO CLEAN UP PROCEDURE AND SUPPLIES ON THE PREMISES FOR VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO HAND SOAP PROVIDED AT BOTH EXPOSED HANDWASHING SINKS IN THE FOOD PREP AREAS. MANAGEMENT INSTRUCTED TO PROVIDE HAND SOAP AT ALL TIMES AT ALL HANDWASHING SINKS. PRIORITY FOUNDATION 7-38-030(C). CITATION ISSUED.

OBSERVED AN EMPLOYEE TAKE A USED MARGARITA GLASS AND WASH IT IN A PLASTIC CONTAINER OF DISH SOAP AND WATER AND RINSE IT IN THE EXPOSED HANDWASHING SINK. THE GLASS WAS THEN PLACED TO DRY WITH THE CLEAN GLASSES ON THE HANGING BAR RACK WITHOUT SANITIZING IT. MANAGEMENT INSTRUCTED TO WASH, RINSE, AND SANITIZE ALL DISHES AND UTENSILS IN THE 3 COMPARTMENT SINK WITH THE CORRECT AMOUNT OF SANITIZER. PRIORITY 7-38-025. CITATION ISSUED.

OBSERVED READY-TO-EAT, TCS FOODS STORED MORE THAN 24 HOURS (CEVICHE) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DISCLOSE AND DESCRIBE ALL FOODS WHICH CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE FOODS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

NO METAL STEM PROBE THERMOMETER WAS PROVIDED ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE A METAL STEM PROBE THERMOMETER TO TAKE FOOD TEMPERATURES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

OBSERVED EVIDENCE OF PEST ACTIVITY INSIDE OF THE SHIPPING CONTAINER STORED OUTSIDE OF THE RESTAURANT. THE CONTAINER IS USED TO STORE DRY FOODS AND OTHER STOCK. APPROXIMATELY 50 MOUSE DROPPINGS WERE OBSERVED INSIDE OF THE CONTAINER. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED.

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST WEAR A HAIR RESTRAINT.

OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.

OBSERVED FROZEN FOODS STORED IN CARDBOARD BOXES AND PLASTIC GROCERY BAGS. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN FOOD GRADE STORAGE CONTAINERS OR STORAGE BAGS.

CLEAN THE PREP COOLERS, PREP TABLES, STORAGE SHELVES IN THE FOOD PREP AREAS.

REPAIR THE WATER LEAKS UNDER THE 3 COMPARTMENT SINK.

NO COVERED WASTE RECEPTACLE PROVIDED IN THE WOMEN'S WASHROOM. MUST PROVIDE.

OBSERVED AN EXCESSIVE AMOUNT OF GARBAGE AND LITTER ON THE GROUND SURROUNDING THE OUTSIDE GARBAGE DUMPSTER. MANAGEMENT INSTRUCTED TO CLEAN AND MAINTAIN THE AREA AT ALL TIMES. PRIORITY FOUNDATION 7-38-020(B). CITATION ISSUED.

OBSERVED FOOD HANDLING EMPLOYEES WITHOUT A FOOD HANDLER CERTIFICATE. MUST SHOW PROOF OF TRAINING FOR ALL FOOD HANDLING EMPLOYEES.

OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.

Observed no chemical test strips on site for 3-compartment sink. Must provide. Serious Violation# 7-38-030

Observed slight dirt accumulation inside ice machine. Must remove dirt, clean, and maintain.

Observed cardboard being used on floor as liner in the front prep area, must remove. Observed excess water accumulation on floor in rear prep area. Must remove and maintain.

Observed an excess accumulation of food debris encrusted on the inside of the fryers an around the area. Observed the ventilation hood encrusted with excess debris. Observed toilet room ventilation cover with excess debris Must remove debris, clean, and maintain areas.

Observed no thermometers provided or conspicuous in coolers on premise at time of inspection. Must provide.

Must obtain new food handler certificates for those expired.

OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP AREAS AND TOILET ROOMS FOR STAFF OR CUSTOMERS HAND WASHING,1,2 & 3 COMPARTMENT SINKS FOR DISH WASHING UNDER CITY PRESSURE.MUST PROVIDE HOT RUNNING WATER AT ALL TIMES UNDER CITY PRESSURE AND MAINTAIN.(CRITICAL 7-38-030)

PREVIOUS SERIOUS VIOLATIONS FROM REPORT #2078387 8/14/17 NOT CORRECTED.#18-STILL FINDING EVIDENCE OF APPX.8 -RODENT DROPPINGS ON FLOOR UNDER BAR COUNTER,COFFEE STATION TABLE AND BEHIND 2- DOOR REACH IN FREEZER AND APPX.8- 10 LIVE LARGE & SMALL FLIES FLYING AROUND DINING AREA. ALSO APPX."3/4-1"GAP ON PARKING LOT DOOR ALONG BOTTOM,TOP AND SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/24/17. PREVIOUS MINOR VIOLATIONS FROM REPORT #1995819 3/17/17 NOT CORRECTED#29-.#30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM SHELF OF GRILL TABLE,GREASE TRAP AT 3- COMPARTMENT SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLERS AND FREEZERS,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,WALK IN COOLER SHELVING UNITS.#34-MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER FROM UNDER COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR MATS.#35-MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGOUT,WALK IN COOLER VENTILATION UNIT.#40-MUST PROVIDE THERMOMETER FOR PREP COOLERS.#41-MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.MUST REPAIR OR REPLACE AND MAINTAIN.(CRITICAL 7-42-090)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CEVICHE,SALSA,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)

Inspector Comments: MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS AND OVERHEAD SHELVES ABOVE 2 & 3 COMP SINKS.MUST REPAIR OR REPLACE MISSING INTERIOR GLASS ON 3- DOOR REAR REACH IN COOLER

Inspector Comments: MUST CLEAN FOOD DEBRIS FROM SHELVING UNITS IN WALK IN COOLER,INTERIOR & EXTERIOR OF ICE MACHINE,CUTTING BOARDS,WINDOW SILLS AND WINDOWS.

Inspector Comments: MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN MOLD BUILD UP FROM WALLS IN REAR DISH WASHING AREA NEAR 2 & 3 COMP SINK.MUST CLEAN GREASE AND FOOD DEBRIS FROM FILTERS AND HOOD,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM AND WHERE NEEDED.MUST REMOVE GRAFITTI FROM CEILING IN TOILET ROOM.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN DINING AREA , REAR PREP AREA AND WHERE NEEDED.

Inspector Comments: MUST INSTALL A HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER .MUST PROVIDE SINK STOPPERS FOR 2& 3 COMP SINKS.

MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES FROM SHELVING UNITS AT SERVICE COUNTER AREA AND WHERE NEEDED.

OBSERVED NO HOT RUNNING WATER ON PREMISES AT ALL HAND SINKS IN PREP AREA,1,2 & 3- COMPARTMENT SINK IN PREP AREAS,TOILET ROOMS HAND SINKS UNDER CITY PRESSURE.MUST PROVIDE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES.(CRITICAL 7-38-030)

OBSERVED NO PEST CONTROL LOGBOOK ON SITE TO VIEW,OBSERVED EVIDENCE OF APPX. 30 OR MORE RODENT DROPPINGS UNDER POP & LIQUOR STORAGE SHELF.ALSO APPX."3/4-1"GAP ON PARKING LOT DOOR ALONG BOTTOM,TOP AND SIDE.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREA.RODENT PROOF DOOR,PROVIDE A PEST CONTROL LOGBOOK AND MAINTAIN.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 8/14/17.(SERIOUS 7-38-020)

OBSERVED OUTSIDE GARBAGE DUMPSTER AREA NOT MAINTAINED.OBSERVED EXCESSIVE TRASH,FOOD DBERIS AND BOXES PILED UP ON TOP OF DUMPSTER AND OVER FLOWING AND ON GROUND AROUND DUMPSTER.GARBAGE TRUCK ARRIVED ON SITE DURING INSPECTION AND HAULED AWAY TRASH AND EMPLOYEES HELP REMOVE TRASH AND BOXES FROM GROUND AND CLEANED AREA AT THIS TIME OF INSPECTION.MUST MAINTAIN AT ALL TIMES.(SERIOUS 7-38-020)

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPA RED,HANDLED AND SERVED AT THIS TIME SUCH AS (RICE,BEANS,CEVICHE,FISH,ETC) MUST BE ON SITE AT ALL TIMES FOOD IS BEING PREPARED,HANDLED AND SERVED.MANAGER ARRIVED ON SITE AT 12:08 P.M.(SERIOUS 7-38-012)

PREVIOUS MINOR VIOLATIONS FROM REPORT #1995819 3/17/17 NOT CORRECTED.#30-MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.#32-MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE BAGS.MUST REMOVE RUST FROM SHELF OF GRILL TABLE,GREASE TRAP AT 3- COMPARTMENT SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.#33-MUST CLEAN GREASE AND FOOD DEBRIS FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF COOKING EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS AND REACH IN COOLERS AND FREEZERS,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,WALK IN COOLER SHELVING UNITS.#34-MUST CLEAN GREASE AND FOOD DEBRIS FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES INCLUDING WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER FROM UNDER COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRIS FROM FLOOR MATS.#35-MUST CLEAN GREASE AND FOOD DEBRIS FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.#40-MUST PROVIDE THERMOMETER FOR PREP COOLERS.#41-MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.MUST REPAIR OR REPLACE AND MAINTAIN.(SERIOUS 7-42-090)

MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.MUST REPAIR OR REPLACE MISSING INTERIOR GLASS ON 3- DOOR REAR REACH IN COOLER.

MUST CLEAN FOOD DEBRIS FROM SHELVING UNITS IN WALK IN COOLER,INTERIOR OF ICE MACHINE.

MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO WALLS AND CEILINGS.MUST CLEAN MOLD BUILD UP FROM WALLS IN REAR DISH WASHING AREA NEAR 2 & 3 COMP SINK.MUST CLEAN GREASE AND FOOD DEBRI FROM FILTERS AND HOOD,DUST BUILD UP FROM VENTILATION VENTS IN TOILET ROOM.MUST REMOVE GRAFITTI FROM CEILING IN TOILET ROOM.MUST REPAIR OR REPLACE MISSING & DAMAGED WALL BASES IN DINING AREAAND REAR PREP AREA.

MUST INSTALL A HAND SINK IN FRONT PREP AREA WITH HOT AND COLD RUNNING WATER .

OBSERVED POOR HYGIENIC PRACTICES AND BARE HAND CONTACT WITH READY TO EAT FOODS BY FOOD HANDLERS.OBSERVED FOOD HANDLERS HANDLE DIRTY DISHES AND SLICE LIMES ,TOUCHED THE FLOOR MAT AND PULLED UP PANTS AND THEN HANDLED PLATES WITH OUT WASHING HANDS AND THE COOK PICKED UP SEVERAL COOKED AND READY TO EAT EMPANADAS WITH HIS BARE HANDS AND PUT ONTO PLATE FOR SERVICE.INSTRUCTED TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION AND NO BARE HAND CONTACT WITH READY TO EAT FOODS.(CRITICAL 7-38-010A)

OBSERVED FOOD NOT PROTECTED DURING STORAGE (ICE) INSIDE OF ICE MACHINE.OBSERVED A EXCESSIVE AMOUNT OF SLIMY GRAY AND PINK SUBSTANCE ON INTERIOR PANEL AND BASIN DRIPPING FROM PARTS ONTO ICE AND IN CONTACT WITH ICE INSIDE OF MACHINE.MUST REMOVE ICE,CLEAN AND SANITIZE ICE MACHINE AND MAINTAIN.(SERIOUS 7-38-005A)

OBSERVED EVIDENCE OF APPX. 20 OR MORE RODENT DROPPINGS ON FLOOR IN BETWEEN CLUTTER AND FOOD STORAGE CONTAINERS IN OUTSIDE FOOD AND PAPER GOODS STORAGE METAL CONTAINER UNIT ADJACENT TO BUILDING.ALSO APPX."1" ALONG BOTTOM OF STORAGE CONTAINER AND REAR DOOR IN PREP AREA.MUST REMOVE DROPPINGS,CLEAN AND SANITIZE AREAS.RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 3/10/17.(SERIOUS 7-38-020)

OBSERVED OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED SEVERAL BLACK PLASTIC GARBAGE BAGS ,SEVERAL CRATES AND FOOD BOXES ON GROUND NEXT TO GARBAGE DUMPSTER AND LIDS WIDE OPEN AND NEAR REAR EXTERIOR DOOR.MUST REMOVE,TRASH,CLEAN AND MAINTAIN AREA.KEEP LIDS CLOSED.(SERIOUS 7-38-020)

MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

MUST STORE MULTIUSE UTENSILS WITH HANDLES IN UPRIGHT POSITION IN SILVERWARE CADDY.

MUST ELIMINATE GROCERY STORE BAGS USED FOR FOOD STORAGE AND PROVIDE FOOD GRADE STORAGE BAGS.MUST REMOVE RUST FROM LOWER SHELF OF GRILL TABLE,RUSTY GREASE TRAP AT 3- COMP SINK,RUSTY SHELVING UNITS IN 3- DOOR GLASS REACH IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR GLASS REACH IN COOLER.

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES,FRYER CABINETS,WHEEL BASES AND LEGS OF EQUIPMENT,INTERIOR AND EXTERIOR OF ALL PREP COOLERS,REACH IN COOLERS AND FREEZERS,EXTERIOR OF ICE MACHINE,PREP TABLES,ALL SINKS,SHELVING UNITS,STORAGE SHELVES,LARGE PERSONAL FAN,WALK IN COOLER SHELVING UNITS.

MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF COOKING EQUIPMENT,SINKS,COOLERS THROUGHOUT PREMISES AND WALK IN COOLER AND FREEZER.MUST REMOVE STANDING WATER UNDER 2- COMP SINK.MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FLOOR MATS.

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS BEHIND COOKING EQUIPMENT,REAR AND FRONT PREP AREAS.MUST CLEAN DUST BUILD UP FROM VENTILATION VENTS AND CEILING PANELS IN DINING AREA AND PREP AREA,LIGHT SHIELDS THROUGHOUT,WALK IN COOLER VENTILATION UNIT.MUST SCRAPE AND PAINT PEELING PAINT ON WALL OVER 3- COMP SINK.

MUST PROVIDE SINK STOPPERS FOR 3- COMP SINK.

MUST PROVIDE THERMOMETER FOR PREP COOLER.

MUST ELEVATE,ORGANIZE ARTICLES INSIDE OF OUTSIDE STORAGE CONTAINER.

OBSERVED THE DUMPSTER LID NOT CLOSING/OPEN, INSTRUCTED TO CONTACT DISPOSAL COMPANY FOR NEW LID/OR DUMPSTER. SERIOUS VIOLATION. 7-38-020.

OBSERVED RUSTED THRU BOTTOM STORAGE SHELF IN REAR PREP AREA, INSTRUCTED TO REPLACE.

OBSERVED THE EXTERIOR OF THE REAR 2 DOOR FREEZER, AND ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN.

OBSERVED THE REAR FLOOR WITH STANDING WATER, INSTRUCTED TO REMOVE/KEEP FLOOR DRY.

OBSERVED THE CEILING IN THE LADIES RESTROOM WITH GRAFFITI, INSTRUCTED TO REMOVE/REPAINT CEILING. ALSO CLEAN WALL BEHIND ONE BURNER STOVE.WALL BEHIND THE 3 COMPARTMENT SINK NOT CLEAN/PAINT REMOVED, INSTRUCTED TO PAINT/RECAULK. CLEAN DINING AREA LIGHT SHIELDS.

OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK LEAKING AT LOWER PIPE, INSTRUCTED TO REPAIR.

FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. LIDS OPEN AND GARBAGE SPILLAGE. SERIOUS VIOLATION. 7-38-020. MUST CLEAN AND MAINTAIN DUMPSTER AREAS.

FOUND CUTTING BOARDS STAINED. MUST PROPERLY CLEAN OR REPLACE CUTTING BOARDS.

FOUND FLOORS NOT CLEAN AT PREMISES. MUST CLEAN AND SANITIZE FLOORS AT KITCHEN AREAS.

OBSERVED FOODHANDLER NOT WEARING HAIR RESTRAINT. INSTRUCTED TO WEAR HAIR RESTRAINTS.

FOUND FOOD HANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.

OBSERVED POOR HYGIENIC PRACTICES BY COOK OBSERVED COOK ON THE PHONE HE HAD ON GLOVES AND THEN HE WENT TO THE HAND SINK AND PUT SOAP ON HIS GLOVED HANDS AND WIPED THEM ON HIS APRON.ALSO MALE WAITER HAD BROOM AND DUST PAN IN HAND SWEEPING FLOOR AND THEN REMOVED DIRTY DISHES FROM TABLES AND THEN PICKED UP PLATED FOOD ORDER FROM COUNTER WITHOUT STOPPPING TO WASH HANDS.MUST REMOVE GLOVES FROM HANDS AND WASH PROPERLY AND TOWEL DRY AND WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A).

OBSERVED EVIDENCE OF MORE THAN 25 LIVE SMALL FLIES ,FLYING AROUND AND ON WALLS AND CEILINGS IN PREP AREA,DINING AREA,DISH WASHING AREA AND MORE THAN 6 LIVE LARGE FLIES IN SAME AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/3/14.(SERIOUS 7-38-020)

Inspector Comments: MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO

Inspector Comments: MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS

Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE

Inspector Comments: MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.

Inspector Comments: MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT AND FLOOR MATS THROUGHOUT PREMISES

Inspector Comments: MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS AND PREP COOLER.

OBSERVED IMPROPER TEMPERATURE OF PREP COOLER IN FRONT PREP AREA AT 55.0F WITH POTENTIALLY HAZARDOUS FOODS STORED INSIDE.(CRAB,CLAMS,SCALLOPS,ETC)NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.A HELD FOR INSPECTION TAG PLACED ON UNIT.ONCE REPAIRED FAX LETTER TO (312)746-8040 WHEN READY.MUST HAVE COLD HOLDING AT 40.0F OR BELOW (CRITICAL 7-38-005A)

OBSERVED IMPROPER TEMPERATURE OF RAW AND COOKED FOODS STORED INSIDE OF PREP COOLER AND ON HOT HOLDING UNIT SUCH AS CEVICHE 48.7F,OYSTERS 52.1F,SOUP 58.2F,MUSSELS 56.8F,COOKED SHRIMP 52.3F,SCALLOPS 45.8F,CLAMS 45.6F,OCTOPUS 45.3F,CRAB 48.1F,BEANS 128.2F.NO TIME AND TEMPERATURE LOGS AVAILABLE TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING AT 40.0F OR BELOW,HOT HOLDING AT 140.0F OR ABOVE.APPX 50LBS.$65.(CRITICAL 7-38-005A).

OBSERVED EVIDENCE OF MORE THAN 20 LIVE SMALL FLIES AND 10 LIVE LARGE FLIES FLYING AROUND PREMISES AND ON OVERHEAD SHELVING UNITS AND CEILING IN PREP AREA AND DINING AREA,ALSO REAR DOOR NOT TIGHT FITTING.MUST RODENT PROOF DOORS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/21/14.(SERIOUS 7-38-020)

OBSERVED OUTSIDE GARBAGE DUMPSTER LIDS DAMAGED NOT TIGHT FITTING AND NOT MAINTAINED TO PREVENT RODENT ENTRY.MUST REPAIR OR REPLACE OUTSIDE DUMPSTER LIDS TO BE TIGHT FITTING AND MAINTAIN. (SERIOUS 7-38-020)

MUST LABEL BULK FOOD STORAGE CONTAINERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO.

MUST NOT USE GROCERY STORE BAGS FOR FOOD STORAGE PROVIDE FOOD GRADE STORAGE BAGS.

MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER,3- DOOR GLASS REACH IN COOLER,LOWER SHELVES OF PREP AND GRILL TABLE,GREASETRAP AT 3- COMP SINK.MUST APPLY A SEALANT OR PAINT RAW WOOD LIQUOR SHELVES IN CABINET.MUST REMOVE FOIL FROM SHELVING UNITS.MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON TOPSIDE OF PREP COOLER,WORN CUTTING BOARDS IN PREP AREA,LID ON FOOD STORAGE CONTAINER ON LOWER SHELF OF STEAM TABLE.

MUST CLEAN FOOD DEBRI FROM FRYER,GRILL TABLE,PREP TABLES,SHELVING UNITS IN WALK IN COOLER AND FREEZER.

MUST CLEAN FLOOR ALONG WALLBASES,UNDER,AROUND, HEAVY EQUIPMENT THROUGHOUT PREMISES.

MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILING TILES IN DISH WASHING AREA AND HALLWAY LEADING TO TOILET ROOM.

MUST PROVIDE LIGHT SHIELD IN WALK IN COOLER.MUST REPAIR OR REPLACE DAMAGED LIGHT SHIELDS IN DISH WASHING AREA.

MUST CLEAN GREASE AND FOOD DEBRI AT HOOD AND FILTERS OF COOKING EQUIPMENT.

MUST PROVIDE PROBE THERMOMETER FOR FOOD TEMPS.

RUNNING HOT WATER WENT COMPLETELY COLD, TOOK ABOUT 20-30 MINUTES TO RECOVER, HOT WATER TANK TO SMALL FOR THE THE LARGE VOLUME OF FOODS PREPARED AND SERVED, TANK SIZE 40 GALLONS, STATED THE OWNER, INSTRUCTED TO MAINTAIN RUNNING HOT WATER CONSISTENTLY THROUGHOUT THE DAY, AND INVEST IN A LARGER TANK, CRITICAL CITATION ISSUED: 7-38-030

OUTSIDE GREASE CONTAINER AND GROUND AREA NOT CLEAN, GREASE SPILLS ON ON TOP OF CONTAINER AND GROUND AREA, INSTRUCTED TO PROPERLY MAINTAIN AT ALL TIMES, SERIOUS CITATION ISSUED: 7-38-020

MUST REPAINT/RESEAL RUSTY WIRE SHELVING INSIDE REACH-IN AND WALK-IN COOLERS

MUST DETAIL CLEAN THE FOLLOWING: INTERIOR OF FRYERS, INSIDE BOTTOM PANEL OF REACH-IN FREEZER, COUNTER TABLE TOPS AND BOTTOMS, AND INTERIOR DOOR OF ICE MACHINE

FLOORS IN POOR REPAIR AND NOT CLEAN, MUST PROVIDE MISSING FLOORS TILES AND CLEAN

CEILING TILES IN POOR IN REAR KITCHEN PREP AREA, AND WALLS NOT CLEAN IN SAME AREA AND TILES IN DINING AREA NOT CLEAN

MUST REMOVE DEAD BUGS FROM LIGHT SHIELDS IN DINING AREA

Previous minor violations not corrected: 10-25-2011, report #635077: #32-Instructed to clean and repaint metal prep shelf in rear area and rusty metal racks inside walk-in-cooler. #33-Instructed to detail clean and maintain interior and exterior surfaces of coolers and freezer. #34-Instructed to detail clean floors along the walls and in all coolers in rear area especially under and around coolers and under 3 compartment sink. #35-Instructed to clean and maintain walls (under 3 copmartment sink, under 2 compartment and under prep sink with dried food spills and stains throughout rear dish washing/prep area or repaint. Must clean and maintain light shield above prep area and shield bulbs. #41-Instructed to remove unnecessary articles and unused equipment stored in rear outside storage to prevent rodent and insect harborage. Usable items must be stored 6 inches off floor for easy access on cleaning. Serious citation issued 7-42-090.

Foods inside coolers not labeled or dated. Instructed to label and date all foods not in original containers.

Walls in men's toilet room and above three compartment sink not maintained. Instructed to repaint walls and apply shield above three compartment to prevent mold.

Ice scoop not properly stored. Instructed to store in sanitize holder or container.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS NOT CORRECTED AS PER MUNICIPAL CODE FROM INSPECTION REPORT# 48229 DATED 03-19-2010. #32 INSTRUCTED TO CLEAN AND REMOVE RUST BUILD-UP INSIDE/BEHIND UPPER PANEL OF ICE MACHINE. #33 FOLLOWING IN NEED OF DETAIL CLEANING AND MAINTAINING: INTERIOR AND EXTERIOR SURFACES OF ALL COOKING EQUIPMENT WITH GREASE AND DRIED FOOD DEBRIS, UNDERNEATH PREP SHELVES, SHELVES UNDER COOKING EQUIPMENT, STORAGE RACKS INSIDE WALK-IN COOLER WITH MOLD LIKE BUILD-UP AND INTERIOR AND EXTERIOR SURFACES OF COOLERS AND MICROWAVE OVEN. #34 INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN THE KITCHEN AND IN REAR PREP AREA WITH FOOD DEBRIS. #35 MUST REMOVE AND CLEAN WALLS BEHIND 3 COMPARTMENT SINK (NOTED BLACK MOLD LIKE BUILD-UP). SERIOUS CITATION ISSUED 7-42-090

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REMOVE AND REPLACE WORN OUT CAULKING BETWEEN 1 COMPARTMENT AND 2 COMPARTMENT SINK (DIVIDER) IN REAR AREA.---------MUST CLEAN AND REPAINT RUSTY METAL RACKS INSIDE WALK-IN COOLER OR REPLACE AND RUSTY EXTERIOR SURFACE OF METAL GREASE TRAP UNDER 3 COMPARTMENT SINK.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. INSTRUCTED TO REPLACE 2 DEAD LIGHTBULBS ABOVE FOOD PREP AREA TO PROVIDE ADDITIONAL LIGHTING.---------MUST PROVIDE LIGHTSHIELD WITH ENDCAPS.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE LITTER ON GROUND IN REAR OUTSIDE AREA (BY STORAGE ROOM.---------MUST CLEAN AND MAINTAIN STORAGE ROOM IN REAR OUTSIDE AREA.