PASS 4 violations
Must label bulk containers on storage shelf in kitchen to identify foods stored. Must provide food grade storing bags for proper storing of foods inside freezer.
Must properly store,invert all single service items,multi-use pots/pans in kitchen to prevent contamination before use.
Filters above the hot/cooking equipments and interior deep fryer compartment in need for cleaning to remove grease build-up.
Must seal openings at ceiling inside the mens toilet room.