Laschet'S Inn

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE AN EMPLOYEE HEALTH POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED AT THIS TIME.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO VOMIT AND DIARRHEA CLEANING PROCEDURE ON PREMISES. INSTRUCTED MANAGER MUST PROVIDE A VOMIT AND DIARRHEA CLEANING PROCEDURE WITH ALL NECESSARY ITEMS AS OUTLINED IN POLICY ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

NO SELL BY DATE ON REFRIGERATED TCS FOOD LABELS. INSTRUCTED MANAGER REFRIGERATED READY-TO-EAT TCS FOODS PREPAPRED ON SITE AND HELD GREATER THAN 24 HOURS MUST HAVE SELL BY DATES ON LABELS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU. INSTRUCTED MANAGER MUST HAVE CONSUMER ADVISORY WITH REMINDER AND DISCLOSURE ON MENU OR HAVE ON TABLE TENTS/PLACARDS ON ALL TABLES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

THERMOMETERS PROVIDED & ACCURATE

METAL STEM THERMOMETER NOT CALIBRATED. INSRUCTED MANAGER MUST CALIBRATE A METAL STEM THERMOMETER FOR FOOD HANDLERS ON PREMISES. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. INSTRUCTED MANAGER MUST CLEAN AND SANITIZE INTERIOR OF ICE MACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

BACKFLOW PREVENTION DEVICE NOT LOCATED ON ICE MACHINE WATER LINE. INSTRUCTED MANAGER MUST PROVIDE AND MAKE VISIBLE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE.

ALLERGEN TRAINING AS REQUIRED

NO FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES. INSTRUCTED ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST HAVE FOOD ALLERGEN TRAINING CERTIFICATES ON PREMISES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA 1-DOOR REACH IN COOLER DOOR RUBBER GASKET RIPPED. MUST REPAIR/REPLACE DAMAGED COOLER DOOR RUBBER GASKET.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

PREP AREA CEILING LIGHT COVER WITH FOOD SPLATTERS BY VENTILATION HOOD. MUST CLEAN CEILING TILE LIGHT COVER.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

BAR HAND WASH BOWL PIPE LEAKING ALSO NO BACK FLOW PREVENTION DEVICE FOR ICE MACHINE AT WATER LINE. MUST PROVIDE AND MAKE VISIBLE BACK FLOW PREVENTION DEVICE ON ICE MACHINE WATER LINE AND REPAIR LEAK AT BAR HAND WASH BOWL PIPE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME THERMOMETERS MISSING INSIDE COOLERS AT PREP AREA. MUST PROVIDE THERMOEMTERS FOR PREP AREA COOLERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

BASEMENT FLOOR (UNDER DINING ROOM) CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS OFF FLOOR OR REMOVE ITEMS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST DETAIL CLEAN THE INTERIOR OF THE ICE MACHINE IN THE BASEMENT TO REMOVE SLIGHT BUILD-UP.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST ELEVATE ALL ITEMS 6 ICNHES OFF THE FLOOR IN THE BASEMENT WALK-IN COOLER.FOUND TWO ITEMS ON THE FLOOR.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER DAMAGED CEILING TILE IN THE LADIES RESTROOM.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE WORKING THEMOMETERS FOR THE REFRIGERATORS LOCATED IN THE BASEMENT AREA.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK BASEMENT AREA THATS BEING USED AS A PREP AREA, MUST INSTALL EXPOSED HAND SINK IN BASEMENT AREA,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

ICE MACHINE NOT CLEAN, SOURCE OF CROSS CONTAMINATION, INTERIOR OF ICE MACHINE, TOP AREA AND INTERIOR PANELS, HAVE BLACK SLIMY SUBSTANCE BUILD-UP, INSTRUCTED TO DISCONTINUE USE, AND USE PRE PACKAGE ICE, UNTIL MACHINE IS CLEAN, SERIOUS CITATION ISS...

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED: DATED 06/06/2014, REPORT #1473438 FOR VIOLATION LISTED BELOW: 38 NO EXPOSED HAND SINK BEHIND BAR AREA, MUST INSTALL, SERIOUS CITATION ISSUED: 7-42-090

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK BASEMENT AREA THATS BEING USED AS A PREP AREA, MUST INSTALL EXPOSED HAND SINK IN BASEMENT AREA,

FOOD HANDLER REQUIREMENTS MET

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED FOOD HANDLER WASHING HANDS INSIDE THREE COMPARTMENT SINK, PRACTICING POOR HYGIENIC PRACTICES, INSTRUCTED TO WASH HANDS AT EXPOSED HAND SINK AT ALL TIMES, CRITICAL CITATION ISSUED: 7-38-010(A)

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NO EXPOSED HAND SINK BEHIND BAR AREA, MUST INSTALL, AND REPAIR SLOW DRAINING HAND SINK IN KITCHEN AREA,

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND POTENTIALLY HAZARDOUS FOOD STORED ON TOP THE TABLE IN BASEMENT AREA, AT IMPROPER TEMPERATURE: BEEF STOCK AT TEMP OF 115.3F; COOKED BEEF AT TEMP OF 81.5F. AT PRESENT TIME,NO TIME AND TEMPERATURE LOG PROVIDED ON PREMISES. FOOD DISCARDED AND DENA...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

OBSERVED EMPLOYEE WASHING AND RINSING POTS, CUTTING BOARD, KNIVES INSIDE MOP SINKS, THAT SINK IS ALSO USED FOR WASHING MACHINE WHICH BLACK DISCHARGE HOSE IS HANGED AT MOP SINK TO DISCARD WATER. INSTRUCTED TO WASH, RINSE AND SANITIZE UTENSILS MENTIONE...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK INSTALLED AT ROOM IN BASEMENT AREA,WERE EMPLOYEE ARE PREPARING FOOD. THE ROOM IS EQUIPED WITH METAL SHELVES WITH SPICES CONTAINERS HALF USED,UTENSILS,MIXER AND TWO MICROWAVES). INSTRUCTED IF THAT ROOM IS USED FOR PREPARATION OF ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INTERIOR PANEL DOOR IS BROKEN FROM DOOR OF RECH-IN FREZEER #4,EXPOSED INSULATION. HOWEVER FOOD IS PROTECTED.INSTRUCTED TO REPLACE SAID PANEL

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NEED TO REMOVE MICROWAVES,MIXING BOWL ALL USED SPICES AND OTHER ITMES FROM THE BASEMENT ROOM/PREP ROOM.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

BROKEN CEMENT FLOOR BY THE COOLERS AND FREEZERS,IN BASEMENT AREA,INSTRUCTED TO REPAIR. MISSING AND BROKEN FLOOR TILES BEHIND THE BAR,INSTRUCTED TO REPLACE.A LOT OF DEBRIS UNDER BAR COUNTER INSTRUCTED TO CLEAN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

CEILING TILES INSIDE WOMEN'S WASHROOM ARE BUBBLED AND STAINED,INSTRUCTED TO REPLACE.CEILING IN BASEMENT PREP ROOM NOT CLEANABLE SURFACE NOT SMOOTH AND ABSORBENT MATERIAL. ALSO BRICK WALL IS FLAKING,A WHITE FLAKY SURFACE THROUGHOUT THE ROOM.INSTRUCTE...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

WATER IS LEAKING AT THIRD COMPARTMENT SINK BEHIND BAR, INSTRUCTED TO REPAIR

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN/SANITZE; COOLERS AND MICROWAVE OVENS IN THE KITCHEN AND FREEZERS AND UPPER PANEL OF ICE MACHINE IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR THRU-OUT THE BASEMENT AND AT BAR AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN CEILING ATTACHMENTS THRU-OUT BAR AND DINING AREAS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR EXPOSED SINK FAUCET AND PIPE UNDER SAME SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO CLEAN AND ORGANIZE THRU-OUT THE BASEMENT. ARTICLES MUST BE STORED OFF FLOOR, AWAY FROM WALLS TO PREVENT PEST HARBORAGE.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO PROPERLY STORED CLEANING TOWELS AT THE KITCHEN AND BAR AREA.

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. ...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. INSTRUCTED A CERTIFIED F...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. RAW/BARE WOOD TABLE TOP AND SHELVES IN KITCHEN, MUST BE SEALED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOLERS IN KITCHEN AND BAR AREA, FRYER IN KITCHEN AND FREEZERS IN BASEMENT.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER, BEHIND KITCHEN EQUIPMENT AND THRU-OUT BASEMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE DAMAGED CEILING PANELS WHERE NEEDED.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE CLUTTER THRU-OUT BASEMENT, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.OBSERVED THE BAR GUN HOLDERS AT FRONT BAR NOT C...

LINEN: CLEAN AND SOILED PROPERLY STORED

Soiled and clean linens, coats, and aprons shall be properly stored.OBSERVED WIPING CLOTHES STORED ON KITCHEN TABLE INSTRUCTED TO STORE IN CONTAINER OF 100 PPM CHLORINE SANITIZER.