APR 5
2016
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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LATIN SCHOOL OF CHICAGO.
YOUR CALL. 54/100
59 W NORTH BLVD · OLD TOWN, CHICAGO
Last inspected April 5, 2016 · passed
2 of 5 inspections passed, 2 failed, 1 passed with conditions. 2 critical violations across the record.
THE NUMBERS
INSPECTIONS
5
2 passed · 1 w/ conditions · 2 failed
VIOLATIONS
9
includes 2 critical
RECORDS COVER
1 YEAR
since Sep 2014
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPES ON WALLS BENEATH THE DISHMACHINE AREA AND REMOVE DUST BUILD-UP ON HOOD ABOVE THE DISHMACHINE AND MAINTAIN.
MAR 282016FAILED4 violations1 CRITICALDETAILS
MAR 28
2016
FAILED
4 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND 2 SETS OF EXTERIOR DOORS AT THE LOADING DOCK AREA THAT ARE NOT RODENT-PROOFED APPROXIMATELY 1/4"INCH GAP MODE OF ENTRY ALL ACROSS THE BOTTOMS OF SAID DOORS.INSTRUCTED TO MAKE DOORS TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.SERIOUS VIOLATION 7-38-020.
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
INSPECTION REPORT SUMMARY FROM PREVIOUS INSPECTION# 1546232 DATED:05/20/2015 NOT DISPLAYED AND VISIBLE TO ALL CUSTOMERS.MANAGER WAS GIVEN A COPY OF TODAYS INSPECTION REPORT SUMMARY,TO POST FOR PUBLIC VIEW AND MAINTAIN.SERIOUS VIOLATION 7-42-010(B).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN SHELVINGS/BOTTOM COMPARTMENTS BEHIND FOOD SERVICE STATIONS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS AROUND PIPES ON WALLS BENEATH THE DISHMACHINE AREA AND REMOVE DUST BUILD-UP ON HOOD ABOVE THE DISHMACHINE AND MAINTAIN.
MAY 202015PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
MAY 20
2015
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE DISPLAY COOLER TO BE IMPROPER:-MILK 46.0F, YOGURTS 44.4F/45.6F/57.6F (ASSORTED), MILK 47.9F, CHICKEN SALAD 63.4F, SUSHI 57.9F, FRUITS 46.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 80 LBS OF PRODUCTS WORTH $487.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER OR CITY OF CHICAGO FOOD SERVICE CERTIFICATE ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED (SOUPS, CHICKEN, MEAT ETC).INSTRUCTED TO HAVE A CITY OF CHICAGO FOOD CERTIFICATE ON SITE AT ALL TIMES AND A CERTIFIED FOOD MANAGER. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED DUSTY AND DIRTY FANS AND CEILING INSIDE WALK IN COOLER AND CEILING OF KITCHEN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
SEP 182014FAILED1 violationDETAILS
SEP 18
2014
FAILED
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER PRESENT WHILE POTENTIALLY HAZARDOUS FOODS (HAM AT 154.7F) ARE BEING PREPARED AND SERVED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →