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UNRATED

Lawless, Corporation

1345 W Argyle St, Chicago, IL 60640 · Uptown · Restaurant · High risk

Not yet rated. This restaurant has fewer than 3 inspections on record. We don't assign a score until there's enough data to identify a pattern. Learn why →

2 inspections on record — 1 failed (not yet rated)

Inspections

1 passed

Last Inspected

2010-09-30

Pass Rate

50%

1 failure

Score

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UNRATED

What You Should Know

✓ Passed most recent inspection (2010-09-30)

⚠ Failed 1 inspection (2010)

⚠ Pest Activity issues found across 2 inspections

⚠ Food Temperature issues found across 1 inspection

→ Issues were corrected on re-inspection

Types of Issues Found

🧽

Sanitation minor 3×

🐀

Pest Activity critical 2×

🌡

Food Temperature critical 1×

Inspection History

2010-09-30 Pass Canvass Re-Inspection

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No violations found.

2010-09-27 Fail Canvass

CRITICAL 6 ▾

critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:HAMBURGERS AT TEMP OF 82F-98.7F- AND 99.5F STORED ON TOP THE COU...

critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED,WE (MANAGER AND I)OBSERVED GARBAGE CONTAINERS OVER FLOWING WITH GARBAGE,UNABLE...

minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE OR PAINT WITH NON-TOXIC PAINT RUSTY SHELVES IN REACH-IN COOLER, IN PREP AREA(2 DOORS).

minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN HOOD AND FILTERS ABOVE COOKING EQUIPMENT,GREASE AND DUST BUILD-UP.

minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOOR UNDER THE 3 COMPARTMENT SINK,AROUND THE GREASE BOX AND UNDER COOKING EQUIPMENT, DEBRIS BUIL-UP

minor Pest Activity

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.CLEAN LIGHT SHELD IN PREP AREA,DUST AND DEAD INSECT ON IT.

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Data sourced from Chicago Dept. of Public Health · This restaurant does not yet have enough inspections for a score. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.