Lawrence Pastry Shop

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED ACCUMULATED DUST BUILD UP ON 1ST FLOOR WALK IN COOLER CONDENSER. MUST CLEAN AND MAITAIN COOLER CONDENSER.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

PREP AREA HANDWASH SINK (BY 3-COMPARTMENT SINK) HOT WATER PEDAL STUCK. MUST REPAIR AND MAINTAIN.

PROPER DATE MARKING AND DISPOSITION

OBSERVED SOUP MADE IN HOUSE, COOLED, AND INDIVIDUALLY PREPACKAGED. HELD OVER 24 HOURS AND SOLD COLD IN GRAB AND GO COOLER. SOUP WAS PROPERLY LABELED WITH INGREDIENT LIST AND NAME OF PRODUCT BUT LACKED A DATE LABELING SYSTEM. PREPACKAGED SOUP WAS LABE...

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO ALLERGEN TRAINING FOR CERTIFIED FOOD MANAGERS ON SITE. MUST PROVIDE ALLERGEN TRAINING FOR ALL CERIFIED FOOD MANAGERS.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS ON FLOOR IN WALK-IN FREEZER IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD ITEMS SIX INCHES FROM FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WOOD AND WOOD WICKER BASKETS ON SHELF FOR RAISING DOUGH. BASKETS ARE STAINED AND SOME HAVE SPLINTERS AND ARE NOT SMOOTH. INSTRUCTED THE PERSON IN CHARGE THEY MAY NOT USE WOOD OR WOOD WICKER FOR FOOD CONTACT. MUST REMOVE BASKETS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED CARDBOARD BEING USED AS LINER ON SHELVING UNIT IN THE REAR PREP AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE CARDBOARD AND ENSURE ALL NONFOOD-CONTACT SURFACES REMAIN SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED REAR DRY STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE REAR DRY STORAGE ROOM AND KEEP ITEMS ELEVEATED OFF OF FLOORS AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED ONE CERTIFIED FOOD SERVICE MANAGER WITH AN EXPIRED ALLERGEN AWARENESS TRAINING CERTIFICATE. INSTRUCTED THE PERSON IN CHARGE TO RENEW ALLERGEN AWARENESS TRAINING CERTIFICATE AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

2-102.13 OBSERVED NO CERTFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN AWARENESS. INSTRUCTED MANAGER TO MEET REQUIREMENT.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MOUSE, SPINACH PASTRIES, AND CUSTARD TARTS) MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)

PROPER COLD HOLDING TEMPERATURES

OBSERVED VARIOUS TCS HELD AT INADEQUATE TEMPERATURES RANGING FROM 45-49 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. MANAGER DISCARDED 1/4 POUND ECLAIR, 1/2 POUND FRUIT TART, AND 3 POUNDS MOUSSE ( $150) PRIORITY VIOL...

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED INADEQUATE WASTE WATER DISPOSAL AT THREE COMPARTMENT SINK. WHEN ONE COMPARTMENT DRAINS ANOTHER ONE FLOODS. INSTRUCTED MANAGER TO SERVICE 3 COMPARTMENT SINK. PRIORITY VIOLATION 7-38-030 (C). CITATION ISSUED

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MISSING CEILING TILES. INSTRUCTED MANAGER TO REPLACE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO CERTFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN AWARENESS. INSTRUCTED MANAGER TO MEET REQUIREMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CEILING VENT COVERS ABOVE REACH IN COOLERS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN, REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN KITCHEN PREP AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INFRONT PREP/SERVICE AREA.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

INSTRUCTED TO LABEL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, SALT, FLOUR ETC).

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

INSTRUCTED TO REPAIR LEAKY FAUCET AT 3 COMPARTMENT SINK (NOTED TAPE AROUND FAUCET HANDLE) LEFT SIDE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN PREP/BAKING AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.11 REPAIR THE SECTION OF CEILING DRYWALL IN DISREPAIR ABOVE THE DEEP FRYER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 20 LIVE SMALL FLYING INSECTS ON THE CEILING AND WALLS OF THE FRONT AND REAR FOOD PREP AREAS, IN THE WASHROOM AND THE STAIRCASE TO THE BASEMENT. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORIT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

DETAIL CLEAN THE EXTERIOR OF THE HIGH-TEMPERATURE DISHMACHINE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAK AT THE EXPOSED HAND WASHING SINK IN THE FRONT PREP AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED EXCESSIVE CLUTTER IN THE BASEMENT STORAGE AREA. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL UNUSED ITEMS TO ELIMINATE PEST HARBORAGE AREAS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

REPAIR THE SECTION OF CEILING DRYWALL IN DISREPAIR ABOVE THE DEEP FRYER.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED A FOOD HANDLING EMPLOYEE WITHOUT A FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR AND MAINTAIN DAMAGED OR MISSING CEILING FLOOR TILES UNDER OVEN AND OTHER EQUIPMENT IN KITCHEN AREA

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE ON SITE BUT NO PROPER CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-...

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT FOOD STORAGE. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED AND MAINTAIN IN SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL

PERSONAL CLEANLINESS

MUST REMOVE ALL JEWELRY EXCEPT PLAIN WEDDING BAND FROM HANDS WHILE WORKING WITH EXPOSED FOOD

WIPING CLOTHS: PROPERLY USED & STORED

NOTED DIRTY WIPING CLOTHS ON PREP TABLES AT FRONT AND REAR PREP AREAS. NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST CLEAN RUSTED SHELVES ON WALK IN COOLER STORAGE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE KITCHEN AREA, DISHWASHING AREA AND BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOO...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

FACILITY USES HI TEMPERATURE SANITIZING DISH MACHINE AND DOESN'T HAVE PROPER TEMPERATURE MEASURING IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR THAT SHALL BE PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE PRIORITY FOU...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR AND MAINTAIN DAMAGED OR MISSING CEILING TILES UNDER OVEN AND OTHER EQUIPMENT IN KITCHEN AREA

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUSLY CITED CORE VIOLATIONS NOT CORRECTED FROM 7/18/2018 REPORT #2184749 #55 INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT/STORAGE AREAS AND REMAINING ARTICLES KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER...

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO EMPLOYEE HEALTH POLICY IN PLACE. INSTRUCTED MANAGER TO PROVIDE DOCUMENTATION THAT ALL FOOD EMPLOYEES ARE INFORMED OF THEIR RESPONSIBILITY TO REPORT ANY DISEASE TRANSMISSIBLE THROUGH FOOD. PRIORITY FOUNDATION VIOLATION 7-38-012A,NO CITATION ISSUED.

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

NO CLEAN UP POLICY FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE REAR PREP/DISHWASHING AREA. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

INSTRUCTED TO PROVIDE PROPER LABEL/DATE MARKING FOR READY-TO-EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOODS,(TCS) FOODS PREPARED ON PREMISES AND STORED IN COOLERS,OVER 24 HOURS AND MAINTAIN. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

BULK FOOD CONTAINERS OF SUGAR,FLOUR ETC NOT PROPERLY LABELED IN REAR PREP/DISHWASHING AREA. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

INSTRUCTED TO PROPERLY STORE AND INVERT CLEAN SINGLE-USE/SINGLE-SERVICE PLASTIC CAKE CONTAINERS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN GASKETS AT THE 3 DOOR STAND-UP COOLER IN FOOD PREP AREA AND AT THE RIGHT DOOR OF THE 2 DOOR STAND-UP FREEZER.INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO DETAIL CLEAN SHELVINGS IN THE WALK-IN-COOLER TO REMOVE DRIED/FOOD DEBRIS AND DETAIL CLEAN FAN COVERS TO REMOVE ACCUMULATION OF DUSTS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO REMOVE UNNECESSARY ARTICLES IN BASEMENT/STORAGE AREAS AND REMAINING ARTICLES KEPT MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR/WALL FOR EASIER CLEANING AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS AND DIRT ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT THE FOOD/PREP DISHWASHING AREA AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INSTRUCTED TO PROVIDE MISSING LIGHT SHIELDS FOR LIGHT FIXTURES NEAR THE LARGE OVEN ALONG THE REAR OF THE FOOD PREP/DISHWASHING AREA AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING/CERTIFICATE AVAILABLE ON SITE.INSTRUCTED TO OBTAIN AND MAINTAIN.PRIORITY FOUNDATION VIOLATION, NO CITATION ISSUED.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO TRANSFER FOOD PRODUCTS FROM AN OPEN ORIGINAL CAN CONTAINER INTO FOOD GRADE CONTAINER FOR PROPER FOOD STORAGE.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE IN PREP/DISH WASHING AREA.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALL TILES WITH BLACK MOLD LIKE BUILDUP BEHIND 3 COMPARTMENT SINK IN REAR PREP/DISH WASHING AREA.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Instructed facility to label all bulk food containers and to maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed dirt on the shelves in the first floor walk in cooler. Instructed facility to clean and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed dust on the ceiling in the front prep area by the vents. Instructed facility to clean and maintain. Observed a damaged ceiling tile above the dishmachine. Instructed facility to replace and maintain. Observed dirt and dust on the walk in c...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed a small leak at the right faucet with the sprayer attached at the 3 compartment sink. Instructed facility to repair and maintain.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EVIDENCE OF MICE DROPPINGS AT REAR DRY STORAGE(30 DROPPINGS),ON FLOOR ON TOP THE SHELVES BETWEEN THE FLOUR BAGS,NO GNAWED BAGS/ FOOD.OVER 30 MICE DROPPINGS AT SOUTH EAST CORNER OF THE BASEMENT INSTRUCTED TO CLEAN,SANITIZE AND MAINTAIN MENTIONED AREAS...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN RUBBER GASKET INSIDE THE REACH-IN COOLER/FREEZER(DOOR #1-#2AND #3) AT REAR AREA BY THE REAR DOOR. INSTRUCTED TO REPLACE. A PIECE OF POROUS WOOD WITH A BUILD-UP GRIMES IS INSIDE THE DISH MACHINE THAT HOLDS UP A BRACKET.INSTRUCTED TO REMOVE,P...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF DISH MACHINE WITH MINERAL BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOOD DEBRIS ON CEILING ABOVE THE PROOF UNIT IN THE KITCHEN INSTRUCTED TO CLEAN AND MAINTAIN

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PREP AREA DOOR RUBBER GASKETS RIPPED (STAND UP COOLERS/FREEZERS). INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGE DOOR GASKETS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

PREP AREA SHELVES WITH FOOD DEBIRS/PAINT CHIPPING. INSTRUCTED MANAGER TO REPLACE/REPAINT PREP AREA SHELVES, SHELF SURFACES MUST BE SMOOTH AND EASY TO CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD BUILD UP ON FLOOR IN PREP AREA ALONG WALLS/CORNERS ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR. INSTRUCTED MANAGER TO CLEAN FLOO/KEEP FLOOR DRY THROUGHOUT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED FOOD DEBRIS ON PREP AREA WALLS. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN EXTERIOR SURFACES OF DRY STORAGE BINS/CONTAINERS WITH DRIED FOOD DEBRIS ACCUMULATION.--------MUST CLEAN AND MAINTAIN BREAD RACKS IN REAR AREA AND INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE WITH DRIED FOOD D...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

INSTRUCTED TO REPLACE MISSING LIGHT SHIELD ABOVE REAR PREP AREA (NEXT BREAD OVEN) OR PROVIDE SHATTER PROOFED LIGHT BULB.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO REPAIR LEAKY FAUCET (COLD) HANDLE AT EXPOSED HAND SINK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Non food contact surfaces of cooler shelving, cooking equipment, storage shelving(1st floor, bsmt.) not clean need detailed cleaning(crevices).

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Floors under heavy equipment, cooking equipment, storage shelving, walk in cooler not clean need detailed cleaning(corners), floors in bsmt storage areas, rooms not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Damaged ceiling tiles that had gaps shall be replaced/repair in prep area, walls in kitchen prep areas need detailed cleaning.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Missing light shields in display cooler shall be provided, light shields in prep area need cleaning.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Exhaust vents(ventilation)in cooler, kitchen prep areas not clean need detailed cleaning.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FO...

DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED

All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. 3 COMPT SINK NOT MAINTAINED. DRAINING SLOW. MISSING DRAIN COV...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN IN DETAIL ALL THE BULK CONTAINERS LID AND EXTERIOR AND MAINTAIN. CLEAN ALL THE SHELVINGS AND BOTTOM OF THE PREP TABLES, CLEAN ALL THE EXTERIOR OF THE 4 DOOR COOLERS AND ALL THE HANDLE OF THE DOOR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN IN DETAIL THE FLOOR BY THE PREP AREA , BY THE DISHWASHING AREA,UNDER THE PALLETS IN THE STORAGE AREA AND MAINTAIN.MUST ELEVATE ALL BOXES INSIDE THE WALK IN FREEZER. MUST REMOVE ALL THE CARDBOARD INSIDE THE WALK IN COOLER AND ALL THE CARDBO...

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

BURNED OUT LIGHT BULB ABOVE THE PREP TABLES, MUST REPLACE.