LD PHO.

OBSERVED NO EXPOSED HAND WASHING SINK PROVIDED AT THE BASEMENT DISH WASHING AREA WHERE LARGE SOUP POTS ARE WASHED. MANAGEMENT INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK IN THIS AREA. PRIORITY FOUNDATION 7-38-030(C).

CLEAN THE INTERIOR OF THE DEEP FRYER, CHEST FREEZERS IN THE BASEMENT, AND THE WOK STATION.

OBSERVED NO SELF-CLOSING DOOR DEVICE INSTALLED ON THE WASHROOM DOOR. MANAGEMENT INSTRUCTED TO INSTALL AND MAINTAIN.

CLEAN THE WALLS OF THE FOOD PREP AREA.

OBSERVED EMPLOYEE CRACKING AND TOUCHING EGGS WITH BARE HANDS FOR MAYONNAISE MAKING. EGGS USED AS ROW IN PRODUCT. MUST USE GLOVES OR OTHER ALTERNATIVE APPROVED METHODS WHEN HANDLING READY TO EAT FOOD AND PRODUCTS.PRODUCT VOLUNTARILY DISCARDED. PRIORITY VIOLATION 7-38-010 CITATION ISSUED

OBSERVED READY TO EAT, TEMPERATURE CONTROL FOR SAFETY FOODS (FISH SAUCE) STORED LONGER THAN 24 HOURS IN COOLERS. INSTRUCTED TO PROVIDE PROPER DATE MARKING WITH DISPOSITION DATE FOR RTE FOODS PREPARED ON SITE AND HELD OVER 24 HOURS IN COLD HOLDING UNIT. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005

MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD (IN HOUSE MAYONNAISE). MUST DISCLOSE AND REMIND SUCH ITEMS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED

OBSERVED USE OF UNPASTEURIZED EGGS FOR MAKING MAYO IN HOUSE. PASTEURIZED EGGS OR EGGS PRODUCTS SHELL BE SUBSTITUTE FOR ROW EGGS IN PREPARATION OF FOODS SUCH AS MAYONNAISE. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED

OBSERVED EXPOSED SEWAGE PIPES ABOVE BASEMENT DISH WASHING SINGLE SINK. OVERHEAD EXPOSED DRAINAGE WASTE WATER PIPES COMING FROM THE 1ST FLOOR AREAS .THE SAID PIPES WHERE NOTED TO MANAGER MUST BE ENCASED SMOOTH SURFACE (SOFFIT) DURABLE MATERIAL AND MAINTAIN

NOTED SOME USE OF MILK CRATES FOR ELEVATION AT THE BASEMENT DRY STORAGE AREA. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST. MUST PROVIDE APPROPRIATE SHELVING FOR STORAGE. ALL FOOD ITEMS MUST ALSO BE STORED 6" AWAY FROM THE WALL

OBSERVED COOKING POTS USED FOR SOUP COOKING TO BE BIGGER THAN 3 COMPARTMENT SINK AND CANT BE SUBMERGED IN WASH WATER IN SINK.FACILITY IS WASHING SINK USING ALTERNATIVE WASHING IN 1 COMPARTMENT SINK LOCATED IN BASEMENT BUT WITHOUT WRITTEN CLEANING PROCEDURE . MUST PROVIDE AND MAINTAIN

MUST PROVIDE MISSING LIGHT BULB FOR INTERIOR OF GLASS DOOR STAND UP COOLER

ESTABLISHMENT HAS CLEAN UP PROCEDURE FOR CLEANING VOMITING AND DIARRHEAL EVENTS BUT NO CLEANING SUPPLIES KIT. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

ALL FOOD ON THE CONTAINERS THAT IS NOT THE ORIGINAL CONTAINERS MUST BE PROPERLY LABEL WITH NAME OF THE PRODUCT ON THE CONTAINERS.

WIPING CLOTH FOR WIPING THE DINING TABLES, CHOPPING BOARD, COOLERS MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

MUST REPLACE EXTRA LARGE POTS THAT DOES NOT FIT ON THE 3 COMPARTMENT SINKS TO WASH,RINSE AND SANITIZE . INSTRUCTED TO REPLACE POTS WITH SMALLER ONES OR INSTALL A BIGGER 3 COMPARTMENT SINK, OR PROVIDE AN ALTERNATE METHOD OF HOW TO WASH,RINSE AND SANITIZE LARGE POTS.

MUST RE CAULK ALONG THE WALLS OF 3 COMPARTMENT SINK. CAULK WORN OUT WITH BLACK MOLDY LLIKE SUBSTANCE AND MAINTAIN.

UNISEX WASHROOM WASTE RECEPTACLE MUST HAVE A LID OR COVER FOR FEMININE ITEMS.

WEST SIDE CORNER OF THE BASEMENT WITH CLUTTER,UNNECESSARY ITEMS STORED ON THE FLOOR. INSTRUCTED TO ELEVATE ALL ITEMS, REMOVE OR DISCARD UNUSED ITEMS, ORGANIZE THE AREA TO PREVENT RODENT/INSECTS HARBORAGE OBSERVED CLUTER ON TOP OF THE TWO COOLERS. PAPERS, ALUMINUM FOIL, ALUMINUM TRAYS, PLASTIC CONTAINERS, ETC. INSTRUCTED TO CLEAN THE TOP OF THE COOLERS AND MAINTAIN.

FRONT ENTRANCE DOOR NOT RODENT/INSECTS PROOF WITH OVER 1/4 OF AN INCH GAP ON THE BOTTOM OF THE DOOR. INSTRUCTED TO RODENT/INSECTS PROOFED THE DOOR. SERIOUS VIOLATION 7-38-020.

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #2081927 DATED 9/12/17. #32-REPLACE BLACKENED WORNED-OUT CAULK AROUND THE KITCHEN EXPOSED HAND SINK AND REMOVE ALUMINUM FOIL LINERS ON PREP TABLE MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN. #33- DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF MICROWAVE,BOTTOMS OF PREP TABLES,SHELVINGS BEHIND FRONT COUNTER AREA AND MAINTAIN. SERIOUS VIOLATION 7-42-090.

DEFROST THE BROWN CHEST FREEZER IN THE BASEMENT (WITH HEAVY ICE ACCUMULATED) AND MAINTAIN. INSTALL A PHYSICAL BARRIER IN THE ENTRANCE OF THE FRONT PREP AREA, TO PREVENT CUSTOMER ENTERING THE PREP AREA AND PROTECT THE FOOD FROM POSSIBLE CONTAMINATION.

CLEAN THE WALLS WITH KNIFE RACK (WITH FOOD STAINED) AND MAINTAINED.

ALL PREPARED FOODS STORED IN REFRIGERATION UNITS MUST BE LABELED/DATED TO IDENTIFY FOODS STORED AND MAINTAIN.

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE SANDED/BLEACHED OR REPLACED. REPLACE BLACKENED WORNED-OUT CAULK AROUND THE KITCHEN EXPOSED HANDSINK AND REMOVE ALUMINUM FOIL LINERS ON PREP TABLE MAINTAIN TO SMOOTH,EASILY CLEANABLE SURFACE AND MAINTAIN.

DETAIL CLEAN SIDES OF HOT COOKING EQUIPMENTS,INTERIOR OF MICROWAVE,BOTTOMS OF PREP TABLES,SHELVINGS BEHIND FRONT COUNTER AREA AND MAINTAIN.

OBSERVED GROCERY BAGS USED FOR FOOD STORAGE.INSTRUCTED TO PROVIDE FOOD GRADE STORAGE BAGS FOR PROPER STORING OF FOODS IN COOLERS AND MAINTAIN.

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES IN NEED FOR FURTHER CLEANING INCLUDING BASEMENT STORAGE AREA AND MAINTAIN.

OBSERVED NO BACKFLOW PREVENTION DEVICE CONNECTED TO NEWLY INSTALLED ICE MAKER.INSTRUCTED TO PROVIDE A VISIBLE BACK FLOW PREVENTER TO ICE MAKER AND MAINTAIN.

VENTS ABOVE COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

LEAKING FAUCET AT THREE COMPARTMENT SINK, INSTRUCTED TO REPAIR,

NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

RAW WOOD SHELVING IN STORAGE AREAS, INSTRUCTED TO PAINT/SEAL ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE,