JUN 3
2025
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LE JARDIN.
YOUR CALL. 65/100
5532 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected June 3, 2025 · passed
11 of 15 inspections passed, 3 failed, 1 passed with conditions. 7 critical violations across the record.
THE NUMBERS
INSPECTIONS
15
11 passed · 1 w/ conditions · 3 failed
VIOLATIONS
71
includes 7 critical
RECORDS COVER
15 YEARS
since Feb 2010
INSPECTION HISTORY
MAY 272025FAILED3 violationsDETAILS
MAY 27
2025
FAILED
3 violationsDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED BUILD UP OF BLACK AND PINK MOLD IN INTERIOR OF ICE MACHINE LOCATED IN REAR PREP AND DISH AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ICE MACHINE FREE OF BUILD UP. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED. SEE COMMENTS.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED OUTDOOR DUMPSTER OVERFLOWING WITH GARBAGE AND UNABLE TO HAVE LID SHUT TIGHTLY. INSTRUCTED TO CORRECT AND MAINTAIN DUMPSTER SO THAT LID FITS TIGHTLY AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
PREVIOUS CORE VIOLATION CORRECTED
OBSERVED THE FOLLOWING REPEAT CORE VIOLATIONS NOT CORRECTED FROM REPORT #2598551 DATED 8/5/2024: #10 "OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREPA AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDWASHING SINKS USD BY FOOD EMPLOYEES AND MAINTAIN." #55 "OBSERVED REAR STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN." INSTRUCTED TO CORRECT AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
AUG 52024PASSED3 violations1 CRITICALDETAILS
AUG 5
2024
PASSED
3 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HANDWASHING SIGNAGE AT THE EXPOSED HANDWASHING SINK IN THE REAR PREPA AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE AT HANDWASHING SINKS USD BY FOOD EMPLOYEES AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED REAR STORAGE ROOM WITH CLUTTER AND ITEMS ON FLOOR. INSTRUCTED THE PERSON IN CHARGE TO ORGANIZE STORAGE ROOM AND KEEP ITEMS ELEVATED OFF OF FLOORS AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED DIRT ON FLOOR ON FLOOR, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, AND STORAGE AREAS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN FLOORS, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
JAN 192023PASSED1 violationDETAILS
JAN 19
2023
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPLACE THE BROKEN FLOOR TILES IN FRONT OF THE REAR EXIT DOOR AND IN FRONT OF THE 3 COMPARTMENT SINK IN THE KITCHEN.
SEP 272021PASSED6 violations1 CRITICALDETAILS
SEP 27
2021
PASSED
6 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR AND REAR PREP AREA. INSTRUCTED TO PROVIDE.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO BACKFLOW PREVENTION DEVICE AT MOP SINK LOCATED IN BASEMENT. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED RUBBER HOSE FOR UNKNOWN PURPOSE RUNNING FROM MOP THROUGH CEILING INTO ADJOINING ROOM IN BASEMENT. INSTRUCTED TO REMOVE OR REPLACE WITH PERMANENT PIPING.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
OBSERVED NO COVERED TRASH RECEPTACLE INSIDE WOMEN'S TOILET ROOM. INSTRUCTED TO PROVIDE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED ICE MACHINE IN STORAGE AREA NEXT TO KITCHEN AND VARIOUS BROKEN EQUIPMENT AND OTHER UNNECESSARY ITEMS IN BASEMENT. INSTRUCTED TO REMOVE FROM PREMISES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED BURNT OUT LIGHT IN REAR STORAGE AREA AND NONFUNCTIONAL LIGHTS THROUGHOUT VARIOUS PARTS OF THE BASEMENT. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
show all 15 inspections →
NOV 82019PASS W/ CONDITIONS13 violations2 CRITICALDETAILS
NOV 8
2019
PASS W/ CONDITIONS
13 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010,NO CITATION ISSUED. -
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS AND APPROPRIATE SANITIZER THAT KILLS NOROVIRUS).PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED. -
THERMOMETERS PROVIDED & ACCURATE
FOUND NO THERMOMETER INSIDE THE KITCHEN REFRIGERATOR SHOWED MANAGER.MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETER INSIDE REFRIGERATORS.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS IN KITCHEN SHOWED MANAGER SUCH THAT IT IDENTIFIES FOODS STORED AND TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A TORN DOOR GASKET INSIDE OF THE KITCHEN REFRIGERATOR ACROSS FROM THE HAND SINK. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKET.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
INSTRUCTED TO DETAIL CLEAN TOPS AND SIDES OF THE STOVES IN KITCHEN AND SHELFS IN WALK-IN-COOLER TO REMOVE GREASE/DRIED-UP FOOD DEBRIS SPILLS AND TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
FOUND SMALL WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK IN KITCHEN PREP AREA AND HAND SINK AT BAR AREA IS SLOW DRAINING.INSTRUCTED TO REPAIR PLUMBING ISSUES AND TO MAINTAIN.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
A toilet room used by females shall be provided with a covered receptacle for sanitary napkins.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO REMOVE ACCUMULATIONS OF DUSTS BUILD-UP ON CEILING VENT COVERS IN MEN/WOMEN WASH ROOMS AND TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PESTS REMAINING ITEMS MUST BE PROPERLY STORED AT LEAST 6" INCHES OFF THE FLOOR FOR EASIER CLEANING.(NO MILK CRATES TO BE USED FOR STORING ITEMS).
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND LIGHT BULBS OVER THE 3 COMPARTMENT SINK IN KITCHEN FOOD PREP AREA NOT SHIELDED.INSTRUCTED TO INSTALL LIGHT SHIELDS AND END CAPS OR SHATTER-PROOF LIGHT BULBS FOR MENTIONED LIGHT FIXTURE AND TO MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
JUN 22017PASSED6 violations1 CRITICALDETAILS
JUN 2
2017
PASSED
6 violations1 CRITICALDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL ALL FOOD CONTAINERS WITH POTENTIALLY HAZARDOUS FOOD INSIDE THE WALK IN COOLER, REACH IN COOLER AND FREEZER.(NOTED ALL CONTAINERS WITH A DATE ALREADY).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
CAULK WORN OUT ALONG THE WALLS BEHIND THE PREP TABLE BY THE PREP SINK. MUST RE CAULK AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN IN DETAIL, REMOVE GREASE ACCUMULATED ON TOP OF THE STOVE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN THE FLOOR AND MAINTAIN IN THE RIGHT CORNER BY THE EXIT DOOR TO PREVENT RODENT/INSECTS HARBORAGE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEELING PAINT ON THE CEILING ABOVE THE DRY STORAGE SHELVES IN THE BASEMENT. SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN. CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. MUST CLEAN,REMOVE DUST AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SLOW DRAINING OF THE EXPOSED HAND SINK BEHIND THE BAR. MUST REPAIR TO HAVE A WELL DRAINING SINK.
APR 192016PASSED2 violationsDETAILS
APR 19
2016
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed ice build up on reach in freezer. Instructed to defrost, clean, sanitize and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dust build up and debris on floors behind refrigerators in kitchen; Grease and dust build up on floors in kitchen behind the cook line. Instructed to pull all equipment out from the walls and clean underneath, in all corner, and throughout kitchen. Must maintain.
APR 122016FAILED3 violations1 CRITICALDETAILS
APR 12
2016
FAILED
3 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Rear exit door leading to the alley from the rear dry storage/prep area not rodent proof or tight fitting on the bottom, top and in between doors. 1/2 inch - 1 inch gaps found. Instructed must repair, replace and maintain a tight fitting seal on all sides of both doors, and in between. Serious violation 7-38-020.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed ice build up on reach in freezer. Instructed to defrost, clean, sanitize and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Observed dust build up and debris on floors behind refrigerators in kitchen; Grease and dust build up on floors in kitchen behind the cook line. Instructed to pull all equipment out from the walls and clean underneath, in all corner, and throughout kitchen. Must maintain.
AUG 272015PASSED3 violationsDETAILS
AUG 27
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN TWO DOOR COOLER MUST BE REPLACED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE LEFT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. MUST PROVIDE.
AUG 132015FAILED13 violations1 CRITICALDETAILS
AUG 13
2015
FAILED
13 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOORS LEADING TO THE ALLEY FROM REAR DRY STORAGE/PREP NOT RODENT PROOF OR TIGHT FITTING ON THE BOTTOM AND IN BETWEEN DOORS. OPEN 1/4 TO 1/2 INCH GAPS NOTED. MUST PROVIDE TIGHT FITTING SEAL ON ALL SIDES OF THE DOORS. SERIOUS VIOLATION 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
CERTIFIED MANAGER NOT ON SITE AT INITIAL INSPECTION WHILE POTENTIALLY HAZARDOUS FOODS WERE BEING PREPARED IE: MEAT AND VEGETABLE STOCK ON THE STOVE TOP AT 212F. MANAGER WAS TELEPHONED UPON MY ARRIVAL. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE PRESENT ON SITE, AT ALL TIMES WHILE FOODS ARE BEING PREPARED AND SERVED. NOT JUST WHEN AN INSPECTOR ARRIVES AND TELEPHONED. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 8-6-14 NOT CORRECTED 7-42-090. #32-INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.#33- INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER. SERIOUS VIOLATION 7-42-090.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS. MUST USE FOOD GRADE BAGS OR WASHABLE CONTAINERS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
TORN RUBBER DOOR GASKETS ON THE TALL REACH-IN TWO DOOR COOLER MUST BE REPLACED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF THE ICE MACHINE FOUND DIRTY. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MISSING FLOOR TILES AT THE THREE COMPARTMENT SINK. MUST REPLACE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE LIGHT SHIELD ABOVE THE WALK-IN COOLER AND KITCHEN PREP TABLE LOCATED NEXT TO THE COOLERS.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK ON THE LEFT SIDE NOZZLE OF THE THREE COMPARTMENT SINK. MUST REPAIR.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARATION AREA.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
COOKS LINE WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE FOR EMPLOYEES. MUST PROVIDE.
NO SMOKING REGULATIONS
OBSERVED A LARGE FLOOR STAND USED, DIRTY ASHTRAY IN THE REAR DRY FOOD STORAGE/PREP AREA OF THE KITCHEN. INSTRUCTED ASHTRAYS ARE NOT ALLOWED IN RETAIL FOOD ESTABLISHMENTS. FIRST SMOKING VIOLATION NOTED. 7-32-020(C).
AUG 62014PASSED3 violationsDETAILS
AUG 6
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO PROVIDE TIGHT FITTING LID/COVER FOR ICE BIN BEHIND BAR.------------NOTED CHEST FREEZER DOOR IN POOR REPAIR WITH CRACKED AND EXPOSED INSULATION. INSTRUCTED TO FIX OR REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
JUN 272013PASSED2 violationsDETAILS
JUN 27
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOZZLE HOLDER IN BAR AREA HAVE BUILD UP OF GRIME . MUST DETAIL CLEAN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENTILATION COVERS IN DINING AREA, PREP AREA, WALK IN-COOLER AND REACH IN COOLER HAVE BUILD UP OF DUST. MUST DETAIL CLEAN.
JUL 152011PASSED4 violationsDETAILS
JUL 15
2011
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT RUBBER GASKET IN 2 DOOR COOLER MUST BE REPLACED; MUST PUT ADDITIONAL WEATHER STRIP AT THE EXIT DOOR
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. DIRTY AIR VENT COVERS IN 2 DOOR COOLER MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. 13 DAMAGED FLOOR TILES IN THE STORAGE,FREEZER ROOM-REAR AREA MUST BE REPLACED
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. AIR FAN INSIDE WALK IN COOLER UNCLEAN,MUST CLEAN AND MAINTAIN
FEB 172010PASSED9 violationsDETAILS
FEB 17
2010
PASSED
9 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Multi use utensils not properly stored. Instructed to wrap or invert utensils to prevent contamination before use.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Ice bin not protected or properly covered. Instructed that ice must be protected during storage and a cover must be provided at bin.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, can opener and cooking equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling in basement storage room and hallway not maintained. Instructed to seal and repaint.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Utility sink in basement doesnt have hot or cold running water. Instructed to provide both hot and cold water at sink. Drain line not provided for beverage dispenser at bar. Instructed to provided line for holder to properly dispose of waste from dispenser.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside cooler and walk in unit. Instructed to provide thermometer inside units.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored next to rear door. Instructed to remove all unused articles.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employees in prep area not wearing proper hair restraints. Instructed to provide employees and food handlers with restraints.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →