SANITARY INSPECTION RECORD — CITY OF CHICAGO

LE POPULAR BAKERY.

BEAT. 46/100

2809 W 63RD ST · CHICAGO LAWN, CHICAGO

Last inspected April 1, 2022 · passed

Failed 2 of 4 inspections. 12 critical violations on the cumulative record. Pattern of issues, not a one-off.

THE NUMBERS

INSPECTIONS
4
2 passed · 2 failed
VIOLATIONS
40
includes 12 critical
RECORDS COVER
4 YEARS
since Oct 2017

INSPECTION HISTORY

APR 1
2022
PASSED
5 violations
DETAILS
MINORFacility Condition
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEVERAL BULK FOOD CONTAINERS LOCATED IN PREP AREA AND IN 2 DOOR TRAULSEN COOLER NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED CART RACKS IN KITCHEN INSTRUCTED MANAGER TO REPLACE RACKS.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILED COMMERCIAL SIZED MIXERS, SOILED BULK CONTAINERS,FOOD DEBRIS ON ROLLING CARTS. AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED WOODEN FLOORING NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO REPLACE WOOD WITH EASILY CLEANABLE AND NON ABSORBENT MATERIAL.

MAR 25
2022
FAILED
23 violations10 CRITICAL
DETAILS
CRITICALDocumentation & Training
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE AT THE TIME OF ARRIVAL DOES NOT HAVE CITY OF CHICAGO FOOD MANAGER SANITATION CERTIFICATION. PRIORITY FOUNDATION VIOLATION

CRITICALDocumentation & Training
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

OBSERVED NO CERTIFIED FOOD MANAGER SANITATION CERTIFICATION ON SITE AT TIME OF ARRIVAL. INSTRUCTED MANAGER TO ENSURE AT LEAST ONE PERSON HAS CHICAGO FOOD MANAGER SANITATION CERTIFICATION AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.

CRITICALDocumentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED MANAGER TO PROVIDE SIGNED COPIES OF EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. 7-38-010.

CRITICALSanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT OR INSTRUCTIONS. INSTRUCTED MANAGER TO PROVIDE VOMIT AND DIARRHEA CLEAN UP KIT AS WELL AS PROCEDURES. PRIORITY FOUNDATION VIOLATION. 7-38-005.

CRITICALFacility Condition
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED USED CIGARETTE BUTTS ON BASEMENT FLOOR. INSTRUCTED MANAGER TO REMOVE CIGARETTE BUTTS AND ENSURE EMPLOYEES ARE NOT SMOKING INSIDE PREMISES.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS IN THE BASEMENT TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE PAPER TOWELS TO BASEMENT TOILET ROOM. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C) SEE PREVIOUS VIOLATION FOR CITATION

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT HAND WASHING SINK NEAR 3 COMPARTMENT SINK. THE HANDLE FOR THE HOT WATER IS BROKEN AND CANNOT BE TURNED ON. INSTRUCTED MANAGER TO SUPPLY HOT WATER TO HAND WASHING SINK. PRIORITY VIOLATION. 7-38-030 (C) CITATION ISSUED.

CRITICALEmployee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO SOAP AT HAND WASHING SINK IN BASEMENT TOILET ROOM. INSTRUCTED MANAGER TO PROVIDE SOAP IN BASEMENT TOILET ROOM. PRIORITY FOUNDATION VIOLATION. 7-38-030 (C). CITATION ISSUED.

SERIOUSSanitation
FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED EMPLOYEE WASHING MULTI-USE UTENSILS IN 3-COMPARTMENT SINK WITH NO SANITIZER. INSTRUCTED MANAGER TO IMMEDIATELY PURCHASE SANITIZER FOR DISHES, PROPERLY SETUP 3-COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

MINORFacility Condition
FOOD PROPERLY LABELED; ORIGINAL CONTAINER

SEVERAL BULK FOOD CONTAINERS LOCATED IN PREP AREA AND IN 2 DOOR TRAULSEN COOLER NOT LABELED WITH COMMON NAME OF FOOD. INSTRUCTED MANAGER TO LABEL ALL BULK FOOD CONTAINERS WITH COMMON NAME.

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED FLY TRAPS HANGING ABOVE FOOD PREP AREA. INSTRUCTED MANAGER TO REMOVE FLY TRAPS FROM ABOVE FOOD PREP AREA

CRITICALPest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APROXIMATELY 80 MICE DROPPINGS ON SHELVING NEAR FRONT ENTRANCE, ON FLOOR IN FURNANCE AREA, AND NEAR STOVE IN PREP AREA. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE AREAS. PRIORITY FOUNDATION VIOLATION. 7-38-020 (A). CITATION ISSUED.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED CART RACKS IN KITCHEN INSTRUCTED MANAGER TO REPLACE RACKS.

MINORSanitation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED WORN AND SCRATCHED CUTTING BOARDS IN PREP AREA. INSTRUCTED MANAGER TO REPLACE OR RESURFACE CUTTING BOARDS.

MINORPest Activity
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED MILK CRATES USED AS SHELVING. INSTRUCTED MANAGER TO PROVIDE ADEQUATE SHELVING FOR EASY CLEANING AND PEST CONTROL.

SERIOUSSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED NO SANITIZER TEST STRIPS ON PREMISES. INSTRUCTED MANAGER TO PROVIDE TEST STRIPS FOR PROPER CONCENTRATION IN SANITZING SOLUTIONS. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

MINORSanitation
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED MIXING BOWLS TOO LARGE FOR 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE A CLEAN IN PLACE PROCEDURE FOR LARGE MIXING BOWLS.

SERIOUSSanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED SOILED COMMERCIAL SIZED MIXERS, SOILED BULK CONTAINERS,FOOD DEBRIS ON ROLLING CARTS. AND PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.

MINORPlumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAKING FAUCET ON 3 COMPARTMENT SINK. INSTRUCTED MANAGER TO REPAIR FAUCET.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CRACKED WOODEN FLOORING NEAR KITCHEN ENTRANCE. INSTRUCTED MANAGER TO REPLACE WOOD WITH EASILY CLEANABLE AND NON ABSORBENT MATERIAL.

MINORSanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED SPIDERWEBS ON CEILING IN BASEMENT, DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

MINORPest Activity
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED UNUSED ARTICLES AND EQUIPMENT IN BASEMENT STORAGE AREAS. INSTRUCTED MANAGER TO REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE.

MINOROther
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED EMPLOYEES HANDLING FOOD WITH NO FOOD HANDLER TRAINING. INSTRUCTED MANAGER TO ENSURE ALL EMPLOYEES WHO HANDLE FOOD HAVE FOOD HANDLER CERTIFICATION

NOV 2
2017
PASSED
2 violations
DETAILS
MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING OVER THE TWO COMPARTMENT SINK (NOT INSTALLED) HAS A BLACK SUBSTANCE, INSTRUCTED TO REMOVE AND SEAL.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED TWO MISSING LIGHT SHIELDS IN IN REAR 1ST. PREP AREA, INSTRUCTED TO PROVIDE.

OCT 24
2017
FAILED
10 violations2 CRITICAL
DETAILS
CRITICALFacility Condition
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

OBSERVED THE 1ST. FLOOR HAND NOT MAINTAINED, LOW WATER PRESSER, INSTRUCTED TO REPAIR.

CRITICALPest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED SEVERAL MICE DROPPINGS BEHIND CABINETS ON THE 1ST. FLOOR, INSTRUCTED TO REMOVE. ALSO NO PEST CONTROL LOG BOOK AT THIS TIME, INSTRUCTED TO PROVIDE.

SERIOUSChemical Safety
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

OBSERVED NO TEST STRIPS ON PREMISES AT THIS ITME, INSTRUCTED TO PROVIDE.

MINORSanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED THE CUTTING BOARDS IN POOR REPAIR, INSTRUCTED TO REPLACE. OBSERVED THE COOLER STORAGE RACKS RUSTY, INSTRUCTED TO REMOVE RUST.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED ALL FOOD EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE MIXERS,TRAY RACKS PREP TABLE.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR THRU OUT NOT CLEAN, INSTRUCTED TO CLEAN, ALSO OBSERVED STANDING WATER ON BASEMENT FLOOR, INSTRUCTED TO REMOVE.

MINORSanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING IN THE BASEMENT RESTROOM NOT CLEAN, AND OVER THE 2 COMPARTMENT SINK NOT INSTALLED HAS A BLACK SUBSTANCE, INSTRUCTED TO REMOVE AND RESEAL.

MINORFacility Condition
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

OBSERVED TWO MISSING LIGHT SHIELDS, IN REAR 1ST. FLOOR PREP AREA.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED NO MOP SINK, INSTRUCTED TO PROVIDE ON THE 1ST. FLOOR. ALSO PROVIDE A BACK FLOW DEVICE FOR HOSE CONNECTION, USE OF WATER HOSE PROHIBITED IN THE ABSENCE OF AN AIR GAP. NEED TO PROVIDE SINK STOPPERS.

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

OBSERVED CLUTTER IN REAR GARAGE AREA WHERE WALK-IN COOLER IS(NOT WORKING AT THIS TIME).

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

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